All things cupcake

PB&J cupcake (CFB)

My friend Charlotte asked me a question today: ” Who has the best cupcakes?” On the surface, it seems an easy enough question, right?  Wrong! I tried to apply my “Keep it simple” philosophy to this question but found I was not able to.

I mean, come on!

So here goes my attempt to answer this question:

  1. Cupcake Fetish Bakery, Main St. in Sanford. which has the best variety and most interesting flavors. Hello, The Elvis? Peanut butter, banana and bacon? Plus Tiramisu, Pink Lemonade, Drop Kick Murphy, Chocolate Kahlua…and I’m barely even getting started here. Plus the store has a little window into the kitchen so you can watch the actual cupcaking process as it happens! And the inside of the shop is decorated with cute cupcake paraphernalia that gives it a very fun atmosphere.
  2. The Village Cupcake, Kennebunk. Owner Kristy Douglas was recently at the Keys to the Kitchen in Kennebunk to giving out cupcake decorating tips. She also brought along some mini cupcakes to sample. SO GOOD! Kristy sells her cupcake wares from her home so if you want to pick up a cupcake on a whim, this will not be your cupcake go-to person…I don’t think. Call her though; maybe she does keep some on hand for when the whimsy hits. Also, they have many interesting flavors (amaretto, hel-LO) and are open to creating new flavors at your request (Green Tea cupcakes? You betcha!).  They also offer gluten-free cupcakes. 🙂
  3. Tulips Cupcakery, Portland. These cupcakes can be purchased at Kamasouptra in Monument Square; check the website for other locations to buy. They describe themselves as  “from farm to cupcake”, since they are inspired by and use local, seasonal ingredients in their recipes. If you are a person who loves strawberry cupcakes with strawberry frosting but doesn’t want any of those annoying strawberry chunks in the batter–you like ’em smoooooth–then these will be the answer to your strawberry cupcake prayers.

This post covers the above 3 businesses because they are the first 3 that came to mind!  Apparently, I’ve never met a cupcake I didn’t like…

🙂

Of course, cupcakes made at home or by friends are really the best of them all!

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Garden update: end of May

Everything plantedThe veggies are in! Found some interesting tomato varieties and practiced supreme self control by not buying all of them. New tomatoes (so far) for me this year are Taxi, Chiquita, Mr Stripey. Old standbys that are returning: Sweet 100’s, Lemon Boy, Brandywine, Black Cherry, a couple of Romas. I am told by the Master Gardner in residence (my husband) that I have room for only one more tomato plant.

Things could get ugly…

Eggplant: Japanese, Italian, and new for me this year is Rosa Bianca.

Peppers: Sweet Italian. Giant Marconi, Corno di Toro Red.

Zucchini: Spineless, Raven. Yellow Squash: Sunray…the usual suspects.

I’m giving onions a try for the first time (both red–thanks, Susan!–and yellow), as well as beets (both red and gold). These and the string beans and the sugar snap peas are being grown (hopefully) from seed. We’re going to try cukes again, even though we never have any luck with them. We’re also giving watermelon another try: some from seeds and 1 or 2 are starting out as seedlings that we purchased.

Here’s hopin’.

The blueberries and the strawberries are running rampant and aren’t pictured in this slide show but will certainly show up in future ones. The raspberries are kicking butt.

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What are you planting in your gardens this year?

The day I ate whatever I wanted: Part 2 B (the day of)

Chocolate Croissant from Standard Baking Co.

My friend Susan told me to have a: “Happy Birthday!!! Enjoy the whole day and do what YOU want!!”

My response: “Well, since I’m working it will be hard to DO whatever I want, but instead I’m going to EAT whatever I want!”

🙂

So here goes: Day 2B of “The day I ate whatever I wanted”…I’m starting to fear that this is a slippery slope…better reign it in after today. This is what I did on the actual day.

I decided not to go to the gym so that I could sleep an extra hour. Good decision. I decided not to do any laundry and not to stop to gas up the car. Those things could wait. My mantra for the day: “If it’s not ‘all about me’, I’m not doing it.”

Breakfast: Decided to wait until I got to Portland then sprinted over to the Standard Baking Company (no website, unbelievably) to get a chocolate croissant. Monument Square was packed with dressed up, suited up people at 8am; usually it’s a ghost town on the weekend at that hour. I heard there was some sort of a convention going on which almost made me late for work (reference: “sprinted” to the bakery!).

Note: Around noon I started rethinking the whole shorts thing;  may not have been the best idea…it barely made it out of the 50’s in Portland.

I continued to go where the whim took me. I didn’t follow any plan at all. I had two days to celebrate: the day before my birthday with my husband (which was awesome), and the birthday itself, which was kind of the icing on the (cup)cake after Friday.

For lunch, Micucci’s Pizza was a no-brainer. I was in luck too; they were just putting out the slabs of pizza when I ran up the stairs and grabbed one out from under the noses of the slower people assembling boxes to my right. When I ran down to pay I got to say “Hi” to the baker, Stephen Lanzalotta (author of  The Diet Code), who was just putting out the fresh cannoli…I resisted, since I had a piece of tiramisu from my son and a chocolate coconut cupcake from Two Fat Cats waiting for me for later on. A colleague at work, Laurie, handed me a chocolate shortbread cookie chaser after lunch, which enabled me to save the cupcake for later.

🙂

Had to miss my regular yoga class (with Kristen of Windsong Yoga)  in the morning so I was thrilled when a colleague Mary Ann said “Hey, want to do this yoga dvd with me at 2:00PM?”  I just happened to have my mat in the trunk, so that’s what we did.

To balance it all out, I ate half the Micucci’s slab for lunch then had the other half with a salad (with greens from the garden) for supper, followed by the cupcake and my favorite  (which is unfortunately seasonal) Keurig coffee that I saved from Christmas: Spicy Eggnog.

When I got home from work at 8:30PM I had a surprise waiting for me: gifts from the kids:

  1. An adapter that allows me to play my MP3 in the car from my son Anthony that I’ve been wanting forever and
  2. A handmade card with 3 dark chocolate covered cherries from my daughter Izzy.

What can I say? My kids know what I like. 🙂 My husband gave me my gift The Day Prior, but actually started it last fall. He got all of the raised beds ready for my fruit and vegetable gardens (not to mention most of the actual planting and watering thereof), and he bought many more lilac bushes for me (my favorite flower) and scattered them around the yard.  He knows what I like too. :D.

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This was the best birthday week ever.

The day I ate whatever I wanted: Part 2 A (the day prior)

Since my actual birthday fell on a day I had to work (and I had no way to get out of it!), my husband and I celebrated the day prior.  The weather forecast called for a bleak, cold, rainy day. Does the weather influence what you eat? It certainly does me, so I had made a pretty extensive list of ideas for meals  (as well as where to go for them!) and decided to see how the day actually turned out weather-wise before making any definite plans.

Well, the weather forecast was (as usual!) completely wrong. It was warm, sunny, beautiful. A day for eating outside, moving around, enjoying the sun. Based on that, here’s what we did.

First, split a bagel with peanut butter (him), almond butter (me), and honey. Went to gym. Ugh. Glad to get that out of the way. Similarly, got a few chores done (laundry, food shopping) so we had the rest of the day for ourselves.

For once, I had a coupon to use when I wanted to use it: we split a large coffee coolata with whipped cream from Dunkin Donuts. Next we went plant shopping for the vegetable garden.  We stopped at Riverside  in North Berwick and Gray’s in Wells. We bought some tomato plants, zucchini, summer squash, eggplant, watermelon, peppers.

With lunch in mind, we headed down Route One to Kittery. We decided to have a grazing day: stop at a bunch of places and eat a lot of food. First we went to Terra Cotta (no website) in Kittery. Everything there always looks so good that it’s hard to choose what to order…we settled on a Meatball and Ricotta Stromboli and a pasta salad, with one triple chocolate chunk cookie for dessert and ate it outside on their little patio.

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Next we looped back on Route One to Bob’s Clam Hut for fried clams. We briefly considered whether or not to order them crunchy or Bob’s way with a softer batter. We agreed on crunchy and it was a great decision.  Then we took the long way back along the coast to see the ocean (sigh; love the ocean).

Then we went to When Pigs Fly to buy a loaf of brown sugar cinnamon bread which we had a hunk of for an afternoon snack with some coffee.  Almost as good as my own bread. 🙂

Then home to get the seedlings in the ground. For supper, we decided to go to Big Daddy’s (no website) in Wells and have ice cream cones. I got what I always get, Kahlua Fudge Brownie, and it was as good as it always is. Bill got Coconut and Izzy got Maine Blueberry (in a wafer cone) and we switched cones periodically so we all got to try all 3 flavors.

Ice cream cones: they’re not just for breakfast anymore…

🙂

The day I ate whatever I wanted…Part One

What better day to do so than on your birthday? That was my thought process anyway.  As I started planning my day’s meals ahead of time, I recalled reading about this in a book by Elizabeth Berg, entitled (appropriately) The Day I Ate Whatever I Wanted. I was a little disappointed that the whole book wasn’t about this; rather, it was just the title of the first story what turned out to be a book of short stories. Oh well. The book is worth reading for that first story.

I’m interested in seeing how close to the plan the day ends up going, so I’m writing a “Before” and an “After” post.

One of the meals that woman in the story ate was doughnuts (her first stop: breakfast). Not just one doughnut…one DOZEN doughnuts. (Well, she didn’t actually eat all twelve, but you get the idea). I didn’t want to be overstuffed (read: sick) at the beginning of the day!

This would not be conducive to a  successful day of Eating Whatever I Want.

So here’s my problem: there are so many options!!! How to narrow it down? Darned if I know.

Breakfast: Amore Breakfast, All Day Breakfast (the one in Kennebunk), Omelette Factory, Congdon’s

Lunch: Anthony’s for tried and true good food. Maria’s for dying to try, rumored to be good food.

Afternoon snack: Bread and Roses for an amazing array of baked treats.

Supper: It’s gotta be Varano’s. My favorite Italian…unless I get Italian for lunch…decisions! One thing is for sure: it is totally all about the food, isnt’ it? At least these decisions are happy ones.

Late evening snack: Big Daddy’s in Wells or Brown’s in York for a Kahlua Brownie ice cream cone.

So, this is the before post. Will write Part 2 tomorrow to account for what I actually did end up doing for my birthday.

My one word: April and May update

April gone and it’s May already? I can’t believe it. It’s barely made it out of the 50’s here before today, for gosh sakes!

I am continuing to EDIT, focusing mainly on my time/schedule right now. I have kept to my resolve not to sign up for any classes or programs or anything since November~ well, except for a writing class. Since it directly related to my goal of finishing my book this year, it seemed a worthy endeavor.

I am finding that my alternate word from March (FOCUS) is in my mind as often as is EDIT…like a true clutter collector, I have managed to make my one word into two. But hey, if it gets me to where I’m going, then it’s all good, right?

I had hoped that I’d be almost finished editing my book by the end of April, but I was only about halfway through. My bookstore owner friend Sheila says that it can take years to edit a book, so I should give myself a break This made me feel better…and worse. Now I’m here at the end of May though, and I’m DONE! YAY!

I have continued to bring in books, magazines, and clothing to put on the ‘free’ table at work, but at a slower rate than I did in March. One good thing is that I have maintained the momentum I had picked up with editing my pantry/fridge/freezer. At least once a week I go through the food stores and make a meal (mostly) from what we have already. Sometimes I might have to purchase one or two items to round things out, but I’m still using up more than I’m bringing in. I think.

I have been multitasking less, but am finding that the less I do, the less I want to do. I’m not feeling more peaceful by doing less, as I’d hoped, but rather am feeling less productive and more stressed. My mission for June will have to be to find a happy medium between frenetic activity and slothful do-nothingness.

A bird in the hand

The Big Chickens (including Pidge)

One of my roles is Farmer (well, Wife of Farmer, to be more accurate). As such, I have a morning (and evening) routine when the primary farmer is away.

  1. Get coffee. (Get coffee is always Rule Number One, no matter what). 🙂
  2. Feed the Teenager Chickens in the transitional coop; refill their water as needed.
  3. Feed the Big Chickens; they are now on a very efficient self watering system that my husband designed and set up (this totally rocks!).
  4. Gather up any eggs.
  5. Evening: repeat.

I do most chores that are part of chicken rearing without any problem, but have heretofore drawn the line with a couple of things: I don’t check the vents for egg bound chickens and I don’t remove the dead bodies from the general population. Those jobs belong to Farmer #1 (or my son does it by default when my husband is not available). In short, Man’s Work.

Well, last evening as I entered the coop with the feed scoop held aloft, the Big Chickens ran toward me in one giant chicken wave as always…except one. There was Pidge, laying on her side, legs out behind her, lifeless. Poor Pidge (short for Pigeon, so named because of her coloring and size) had not been herself for a week or so, but in the two days prior seemed to be recovering well and we thought she was going to make it. Just that morning she had flown up to meet me when I brought the morning feed out to them. I took a closer look at her.

Dead dead dead.

The cartoon-like caricature of death flashed into my mind, complete with “X”‘s where the eyes should be and I superimposed the image on Pidge. (The eyes really did look blank like that!).

As an RN, I automatically reviewed the procedure for the pronouncement of death and had a moment of black humor as I envisioned checking the apical pulse and blood pressure on the little hen. I reviewed my options: Husband and son both at work and neither would be home for hours. I couldn’t in good conscience leave the corpse in the coop with the general population for that long.

I was going to have to Man Up.

I recalled a female friend who raised chickens telling me that the worst part (of disposing of the dead chickens) for her was handling them. Her work-around method for avoiding this was to put on a pair of work gloves then get a shovel to pick up the dead bird and remove it from the coop.

I got my (husband’s) gloves. I got my shovel. I got up my nerve and I entered the coop. I focused my gaze just to the right of Pidge, picked her up with the shovel, and took her to her final resting place.

The lesson here? Don’t name your chickens.

Footnote: I just named a chicken last week: Coconut. I am ever hopeful I guess.

Coconut

Mad Mothers

It’s interesting to read about these horrifying stories in the month when we celebrate mothers.
Case 1: Krista Dittmeyer. Here is a 20-year-old mother from Portland, ME who was found dead in a pond at Cranmore Mountain. Her child was found unharmed (thankfully) in her mother’s car, alone. The investigation revealed that Dittmeyer was possibly a drug user and dealer.

And don’t even get me started on her father, who is currently in jail already.

Is it just me, or is Little Girl Dittmeyer going to have a chance at a much better life without her mother than she would have had with her?
After all, look what happened to Camden.

Case 2: Julianne McCrery. Here is a 42-year-old mother from Irving, TX who killed her son, dumped his body in South Berwick, ME. She may be a published author listed on Amazon.com. Her book was written for mothers about how to get a good night’s sleep. Hmmm…wonder if “murdering your child to shut him up” is one of her tips?  She was (presumably, per Texas arrest records) also a prostitute and a drug dealer. She was described as “a caring mother” who “loved her son” by people who knew her.

All-righty then.

I did a Google search and it looks like the death penalty is alive and well (unlike Camden) in New Hampshire.  How fortuitous that Julianne chose to drive to that state to murder her child.

She is quoted as saying “He’s in heaven. I want to go there as soon as possible.”

Let’s send her.

Chaos Theory

When everything around you is falling apart, it can feel like the world is going to end (or maybe you wish that it would). Maybe you’re doing your level best to keep things harmonious in your life, but then somehow you lose your focus for a split second.

You make a bad decision and suddenly all hell breaks loose.

It can feel like vertigo: your surroundings are spinning and you are unable to feel stable despite exercising your strongest proprioceptive abilities. People are saying things that you’d never thought they’d say. Worse, people are saying things that you never thought they’d say to you.

To quote the brilliant, insightful Talking Heads from their song Once In A Lifetime:

“You may ask yourself, what is that beautiful house?/You may ask yourself, where does that highway lead to?/You may ask yourself, am I right, or am I wrong?/You may say to yourself, my god, what have I done?”

So, to paraphrase the illustrious Heads, how did I get here?  Why did I do/say/think that? It can all be so confusing when you are in the midst of it. Everything can happen so fast that your head literally spins.  What do I do/say/think now? Maybe your body takes over and your breathing changes to rapid gasps. You’re sitting  down but don’t remember doing so. And are you rocking?  Is this really happening?

Then, amidst the chaos you suddenly become aware of the calm. The calm inside you. And in that space you become aware of a thought forming. That still small voice says:

You have no control over how this will all turn out.

You might think this would be a scary thought to have at a time like this, but for some reason, it is not. Instead, you find that it’s a comfort.

Shanti: “The Peace which passeth understanding.”  ~T.S. Eliot from The Waste Land

Change of life

What’s the first thing that comes to mind when you hear that phrase? I’m betting that it will have something to do with a midlife woman navigating the perimenopausal years. It certainly always did for me. Now that I’m in the thick of it, however, I’m realizing that this phrase has multiple layers of meaning and can be applied to people at any phase of life, not just midlife.

  1. Graduating from high school (or trade school or college) will amount to a huge change of life(style). No longer confined by the relentless schedule of classes and homework and studying, I still remember the feeling of enormous relief that I experienced the last day of classes when I left the room after the last final. It was a weightlessness, a “lightness of being”. Freedom!
  2. First car after years of taking public transportation. For me, this also brought with it a feeling of freedom, independence. Conversely, I wonder if going back to public transportation after years of carrying the burden of the inherent (read: crushing) costs of owning a car today would bring the same feeling of relief that finishing school brought.
  3. Having a baby. I used to just shake my head at the people (parents) who told me over and over that I didn’t know what it was like to have a child and wouldn’t until I had one. Now I just shake my head at my own naiveté. They don’t say “A baby changes everything” for nothing. A baby does change everything.
  4. Job change. Really, like the man you marry, the job you choose influences every last corner of your life. Every. Last. Corner. Once you’ve chosen, it’s easy to get stuck. Sometimes you are freed without warning (and without any say, for that matter)…angst-tinged freedom.

Of course, that feeling is quickly followed by the inevitable “Now what?” thought that follows so closely on its heels. Here’s hoping that old saying is true: When one door closes, another door opens.