My friend Susan told me to have a: “Happy Birthday!!! Enjoy the whole day and do what YOU want!!”
My response: “Well, since I’m working it will be hard to DO whatever I want, but instead I’m going to EAT whatever I want!”
So here goes: Day 2B of “The day I ate whatever I wanted”…I’m starting to fear that this is a slippery slope…better reign it in after today. This is what I did on the actual day.
I decided not to go to the gym so that I could sleep an extra hour. Good decision. I decided not to do any laundry and not to stop to gas up the car. Those things could wait. My mantra for the day: “If it’s not ‘all about me’, I’m not doing it.”
Breakfast: Decided to wait until I got to Portland then sprinted over to the Standard Baking Company (no website, unbelievably) to get a chocolate croissant. Monument Square was packed with dressed up, suited up people at 8am; usually it’s a ghost town on the weekend at that hour. I heard there was some sort of a convention going on which almost made me late for work (reference: “sprinted” to the bakery!).
Note: Around noon I started rethinking the whole shorts thing; may not have been the best idea…it barely made it out of the 50’s in Portland.
I continued to go where the whim took me. I didn’t follow any plan at all. I had two days to celebrate: the day before my birthday with my husband (which was awesome), and the birthday itself, which was kind of the icing on the (cup)cake after Friday.
For lunch, Micucci’s Pizza was a no-brainer. I was in luck too; they were just putting out the slabs of pizza when I ran up the stairs and grabbed one out from under the noses of the slower people assembling boxes to my right. When I ran down to pay I got to say “Hi” to the baker, Stephen Lanzalotta (author of The Diet Code), who was just putting out the fresh cannoli…I resisted, since I had a piece of tiramisu from my son and a chocolate coconut cupcake from Two Fat Cats waiting for me for later on. A colleague at work, Laurie, handed me a chocolate shortbread cookie chaser after lunch, which enabled me to save the cupcake for later.
Had to miss my regular yoga class (with Kristen of Windsong Yoga) in the morning so I was thrilled when a colleague Mary Ann said “Hey, want to do this yoga dvd with me at 2:00PM?” I just happened to have my mat in the trunk, so that’s what we did.
To balance it all out, I ate half the Micucci’s slab for lunch then had the other half with a salad (with greens from the garden) for supper, followed by the cupcake and my favorite (which is unfortunately seasonal) Keurig coffee that I saved from Christmas: Spicy Eggnog.
When I got home from work at 8:30PM I had a surprise waiting for me: gifts from the kids:
- An adapter that allows me to play my MP3 in the car from my son Anthony that I’ve been wanting forever and
- A handmade card with 3 dark chocolate covered cherries from my daughter Izzy.
What can I say? My kids know what I like. 🙂 My husband gave me my gift The Day Prior, but actually started it last fall. He got all of the raised beds ready for my fruit and vegetable gardens (not to mention most of the actual planting and watering thereof), and he bought many more lilac bushes for me (my favorite flower) and scattered them around the yard. He knows what I like too. :D.
This was the best birthday week ever.