Category: Pantry Project

Pantry Project

Bonus from tidying up food

by Karen, posted in (it's all about the) food, italian, Karen's Kitchen, Pantry Project, recipes

img_7029So, I did save $150 that first week by not buying groceries, and then $75 the next week.  I have rediscovered coupons!

Also, I invented a recipe using some of the stuff I had in the house when I was saving $150 by not eating out or food shopping this week: Naan Pizza.

Ingredients:

  •  One piece of Naan Bread for each person eating; this recipe makes individual pizzas
  • Tomato sauce of any kind (or green pesto or red pesto or whatever you find in your pantry or freezer)
  • Mozzarella (block, shredded, slices)-I ALWAYS have mozzarella in some form in my fridge or freezer. You could also use provolone or whatever cheese you have
  • Grated parmesan: sprinkle on top of sauce and under mozzarella. If you don’t have it, leave it out. We ALWAYS have it. Hey, we’re Italian. What can I say?

Apart from that, you can snip some basil from the garden over it if you have it, or use dried oregano and or dried basil. You can top it further with anything you have on hand that you like on a pizza (bacon, any nearing-the-end-of-its-life cold cuts or veggies).

Throw it in to the oven at 400-425 degrees for 8-12 minutes, depending on how burned (or not!) you like you pizza.

If you want to eat it like a Neapolitan, just fold it in half or into quarters and mangia!

Buon Appetito!

 

Tidying up food, continued

by Karen, posted in (it's all about the) food, books, family, Karen's Kitchen, Pantry Project, shopping

pantrySome of the side benefits that have come from my Tidying Up Food project:

  1. I have straightened up my pantry.
  2. I know exactly what I have for food in my house right now.
  3. I did not go buy another bottle of (whatever, insert food item here) because I knew I had one already on the top shelf of the panty, in the way back part that I need to stand on a chair to see.
  4. I no longer have any expired food in my house.
  5. I will have less food to organize when I get to that part in the The Life Changing Magic of Tidying Up by Marie Kondo book!

Uh oh; I just thought of something…what if there IS no food section in the ‘Tidying up’ book?

DOH!

Tidying up food

by Karen, posted in (it's all about the) food, books, family, Karen's Kitchen, Pantry Project, Travel

tidying upI have only been taking baby steps with my The Life Changing Magic of Tidying Up by Marie Kondo book since I did the clothing category. I am motivated, but I haven’t had an uninterrupted block of time to tackle the next category (books) yet.
Well, that’s my excuse, anyway.

Since then, I have been scrutinizing other areas of my home through my new ‘tidy eye’, and here’s what I’ve discovered.

I am not a tidy person.

Anyway, this week I have given myself a challenge that is tied to my goals to

  1. Be more tidy and
  2. Spend less money.

I am not going to spend any money on meals or drinks when I am out this week. I am going to eat and feed the fam using the food I already have in the pantry, fridge, and freezer.

I have a lot.

My husband and I figure that conservatively, we are spending $150 a week on food. At the end of this week of not spending any money on food, we will deposit that $150 in the bank (in our new “Go to Italy in 2016” fund, perhaps? 🙂 )

Anyone else want to do this with me? Just for one week. I started October 2nd and will end the week October 9th. You can start today, or tomorrow.

If you decide to try it, I would LOVE to hear how it goes for you, so please consider commenting below.

As Liz Gilbert (speaking of ‘eat’-ing, and oh! of Italy!) would say, “Onward!”

Decluttering

by Karen, posted in (it's all about the) food, Marriage, my one word, Pantry Project, relationships, shopping

In the March 2012 issue of her magazine, Oprah says, “Identifying the cause of your clutter is the first step to getting it under control,” p.31.

Ya think?

Just in case that’s true…I thought about it in relation to my pantry, because food clutter is one of the areas with which I struggle (read: argue about with my husband). I look in my overflowing pantry and see safety, security, love. My husband looks in and sees clutter, chaos, disarray.

It’s a problem.

He is to the point now where he won’t even look in there to see if we have the can of tomato sauce, box of spaghetti, or whatever he needs to make supper that night. He would rather go to the store and buy what he needs, thereby completely avoiding the pantry and hopefully (but not usually) a fight.

Well, Oprah, let’s see if you and Peter Walsh can help us out. I’ll read the article and see if I can be helped. Peter’s idea in a nutshell is to pare down your belongings to basically nothing so they don’t have to be stored, dusted, arranged, etc.

Don’t think so.

My idea is this: get a bigger pantry. Just sayin’.

The Clutter of Days

by Karen, posted in (it's all about the) food, health, Karen's Kitchen, Midlife Crisis, my one word, Pantry Project

I’m reminded, as the new year looms, that I haven’t done an update about My One Word in a few months. You remember… my New Year’s Resolution? Redolent in its simplicity… the purity of one word (“Edit”) that morphed into the clutter of two words (I added “Focus” one month in to make my resolution double in size).

I have been focusing and editing. My bookcase is still looking pretty good. For the most part, when I’ve gotten a new book I’ve removed one (or more) from the shelves to make room (or to compensate…). I’ve done a pretty good job of making meals using what we have already in the pantry or the freezer (although I think my husband would not agree with me on this).

I remember when I was a teenager and in my twenties, I went out of my way to fill my days…every minute of my days…with work or school or time out with friends. I never had a day off. Never. I worked 6 or 7 days per week, sometimes double shifts, and went to school full-time. I wanted it that way. I was happy to have every minute programmed in.

Now, in (okay, at the end of) my forties, I am completely the opposite. I want to have all of my time unscheduled, unplanned. I am thrilled when I can arrange for a day to be completely empty, versus completely filled.

Not that it stays empty and uncluttered, usually, but knowing that there is no where I have to go and no one expecting me to do something or be somewhere at a certain time is a wonderful feeling.

Those days are few and far between.

My one word: April and May update

by Karen, posted in Midlife Crisis, my one word, Pantry Project, writing

April gone and it’s May already? I can’t believe it. It’s barely made it out of the 50’s here before today, for gosh sakes!

I am continuing to EDIT, focusing mainly on my time/schedule right now. I have kept to my resolve not to sign up for any classes or programs or anything since November~ well, except for a writing class. Since it directly related to my goal of finishing my book this year, it seemed a worthy endeavor.

I am finding that my alternate word from March (FOCUS) is in my mind as often as is EDIT…like a true clutter collector, I have managed to make my one word into two. But hey, if it gets me to where I’m going, then it’s all good, right?

I had hoped that I’d be almost finished editing my book by the end of April, but I was only about halfway through. My bookstore owner friend Sheila says that it can take years to edit a book, so I should give myself a break This made me feel better…and worse. Now I’m here at the end of May though, and I’m DONE! YAY!

I have continued to bring in books, magazines, and clothing to put on the ‘free’ table at work, but at a slower rate than I did in March. One good thing is that I have maintained the momentum I had picked up with editing my pantry/fridge/freezer. At least once a week I go through the food stores and make a meal (mostly) from what we have already. Sometimes I might have to purchase one or two items to round things out, but I’m still using up more than I’m bringing in. I think.

I have been multitasking less, but am finding that the less I do, the less I want to do. I’m not feeling more peaceful by doing less, as I’d hoped, but rather am feeling less productive and more stressed. My mission for June will have to be to find a happy medium between frenetic activity and slothful do-nothingness.

My one word: March update

by Karen, posted in family, Life in the cube, my one word, Pantry Project, tweens, writing

This is how March went:

  1. Changed sheets on bed: threw out excess of two sets (one set for the wash, one set for the bed is really all I need).
  2. Brought one book or magazine a day (well, most days) out of the house and gave away.
  3. Brought clothing that my daughter has outgrown to give to others who have daughters that are wearing that size now.
  4. Pared down what is in my work space in the cube to less than half of what had been there prior. If only I could lose as many pounds as my cube did this month!
  5. Unsubscribed from many of the automatic emails I was getting. Tedious, time-consuming clutter eliminated from my inbox!
  6. Working my way through  editing my manuscript… almost half finished!!!!

I am also wondering if my one word should change, or better yet, maybe I could keep the word “EDIT” since it seems to be working beautifully but consider it my major, like in college. Then I can add a minor (word), which is “FOCUS” (actually, this word was suggested by my husband; ‘nuf said).

I actually have been trying out my minor (word) this month and am finding it also to be a very effective tool.

Does having two “one words” mean I’m cluttering up my New Year’s Resolution? Will have to consider this. I guess I’ll see how it goes in April.

My New Year’s Word: February update

by Karen, posted in (it's all about the) food, books, education, family, my one word, Pantry Project, tweens

Okay, so it’s March, not February. I meant to post this last month and just realized that I never did. One weekend, thinking about my New Year’s word which, as you may recall is “Edit”, I helped my daughter edit her room. We purchased risers to lift her bed up high enough to allow and underbed storage container to fit underneath. We dismantled the bed, vacuumed it all out, changed all the bedding.

My husband started during the week, working their way around the periphery (like at the supermarket? The way you’re “supposed” to shop to get the healthy food, right?). They attacked the furniture surfaces (read: clutter magnets) first: bureau, nightstand, corner table, desk. They next moved on to the closet, completing the top shelf and the floor.
I took over on the weekend, finishing the contents of the closet and all of the (5!) bureau drawers. When we were finished, we had 4 stuffed trash bags of things she didn’t need/want/use/wear anymore!

I was so motivated by how great her room looked that I proceeded on to do my own closet (well, most of it) and my (6!) bureau drawers. I took out 2 1/2 bags of cast offs.

I read the book : 30 Days to a Simpler Life by Cris Evat about 10 years ago, and still have it. Okay, okay, I save things. It’s what I do. My mother threw away everything, including all of my childhood belongings, and I guess that I responded to this by never throwing away anything (at least, that’s what my  husband will tell you!) but sometimes I really do need something that I haven’t used in 10 years! So I have my book out, dusted off, and am consulting it as a tool to help me with my objective for 2011: editing!

One of the most effective suggestions in this book, and the one I still use to this day, is this: go around the house (or you can focus on just one room; it’s up to you) with an empty bag and fill it. With what? With anything that you don’t need/love/use/want anymore. Anything that you can part with that will give you the gift of this: empty space. Go ahead, try it. The book suggests that you do it every day, but even if you only do it once, that’s still one whole bag less of clutter in your home.

Try to resist the urge to fill it back up right away (you know you’ll want to). 🙂

Pantry Project

by Karen, posted in (it's all about the) food, family, Karen's Kitchen, Pantry Project
Sauteed chicken cutlets, roasted fingerlings and baby carrots

Cooking from what’s on hand isn’t as hard as I thought it might be.

This time, I had the presence of mind to raid the freezer the night before, so that the meat would have time to thaw before I was going to cook it.
Thawing in the microwave never goes well for me. I invariably wind up with partially cooked meat that ultimately turns out dry and tough.  Note to self: It’s best avoid the microwave for thawing meats when at all possible.
In the pantry I found a half a bag of fingerling potatoes and some onions. In the fridge, I found some baby carrots that were no longer appealing to eat raw, but there was still some hope for them…I decided that roasting the veggies was the best way to go.
For the chicken…I came across a recipe years (and I mean years) ago in Pam Anderson’s book: How to Cook Without a Book (Check out Pam’s blog by the way, Three Many Cooks) for cooking cutlets (pork, chicken, whatever) and making a quick pan sauce to go with them that I’ve used over and over and over (the recipe, not the pan sauce)…definitely worth the price of the book just for that recipe.
Find Pam’s technique for cooking the cutlets without a recipe here.
To roast the (tired) vegetables, just put them on a cookie sheet, drizzle with olive or canola oil, and roast at 400 degrees for half an hour, then check them, stir them around on the pan, then put them back for another 20 or so minutes, depending on how dark you like them. When done, sprinkle with sea salt and give them a few grinds of black pepper.
Dinner…it’s done!

National Homemade Soup Day

by Karen, posted in (it's all about the) food, health, Karen's Kitchen, Pantry Project, tweens

This year, it’s this week (yesterday, actually) but hey, soup is forgiving! So….here’s some reasons to dive in:

Top 5 reasons to make some homemade soup:

  1. You’ve got some leftover turkey (or chicken)  bones from your Thanksgiving (or Christmas or New Year’s Day) dinner in your freezer.
  2. You are living in New England, it’s winter, and you are freezing your butt off.
  3. You are dealing with a head/sinus/chest cold (in which case, get someone else to make it for you).
  4. You picked up a rotisserie chicken for dinner, and want to get one another meal from it.
  5. You have a crock pot. Give it something to do.

You will find no shortage of recipes online (and probably in your own collection of seldom used cookbooks) for homemade soup, not to mention on the labels of canned or boxed broth.  Or just go on intuition and taste as you go…it’s hard to mess up soup.

Speaking of leftovers in the fridge, if you have any leftover pasta from another night’s dinner, use that in your soup (I happened to have some linguini). Don’t forget to forage in your crisper drawers for any (perhaps long) forgotten carrots, celery, onions, and other (still recognizable) vegetables to add to your soup.

This slideshow requires JavaScript.