Tag: gardening

Garden 2020

by Karen, posted in (it's all about the) food, connection, gardening

I’ve seen different versions of this quote that is usually attributed to Henry Kissinger:

“If you control the food supply, you control the people”.

To me, this suggests that it may be more important than ever to make an effort to grow some of your own food.

Planting a garden is nothing new for us. We have planted vegetables, herbs, flowers, and more, for years. Most of the credit for this goes to my husband. He is the gardener–but I am the eager apprentice. 🙂 I am notorious for over-planting, putting in way more plants than I have time to take care of. I especially can’t be trusted with purchasing tomato plants without supervision. This year I was allowed eight plants. I bought seven, because there is always one that I wish I had room for once the planting is done.

Every year’s planting is a little different.  Here’s what we put in this year:

Zucchini

Yellow Squash

Cucumbers 🥒

Japanese eggplant 🍆

7 kinds of tomatoes 🍅 (Sungolds, Early Girl, celebrity, Brandywine, Lemon Boy, sweet 100, and Roma)

Annual herbs: Basil, Cilantro, Italian Flat Leaf Parsley, Rosemary

Lettuces

Spinach

Already established:

Asparagus

Strawberries

Blueberries

Cherry Tree

Apple Trees

Pear Trees

Herb garden

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So, what do YOU think?

Is it time to plant something?

What will YOU plant?

Cicely’s Japanese Maple Tree

by Karen, posted in family, friends, gardening

We have a Japanese Maple Tree in our backyard. We brought it here when we moved from another house, and we had brought it to that house when we moved from another house. Even that wasn’t its original location though. In all, moving it to this home was its third transplantation.

Cicely japanese maple

From whence did it come? When our son was little, my husband or I used to walk him to and from the bus stop when he started kindergarten. While waiting for the bus, Bill struck up a conversation with the woman who owned the house on the corner of the street where the bus stopped.

Cicely had a beautiful garden, and my husband had created one too at our house, so they immediately had something in common. Cicely was from Trinidad and lived a lone in her little house on the corner. She loved her garden and took great care of it.

She had a gigantic Japanese Maple Tree that anchored her garden. One day, she gave Bill a seedling from this tree; it had about two leaves on it. He loved the tree and took it home and gave it a nice spot in our yard. This was about 17 years ago. Since then, it stayed alive but never really thrived, despite the great care and attention that Bill gave to it.

Cicely died shortly thereafter. The people who bought her house did not maintain her garden and all the plants are gone now. Except that tree. It still lives in her garden…and it still lives in ours.

It never really thrived until this year. I don’t know what is different, but Cicely’s Japanese Maple Tree has finally come into its own.

Thanks, Cicely.

May planting

by Karen, posted in (it's all about the) food, gardening

We planted the last bed on the last day of May. Tomatoes, zucchini, yellow squashes, peppers, spaghetti squash, various eggplants. I’m bummed out that I couldn’t find a purple and white striped eggplant variety this year, or a purple bell pepper, but what can you do? We did find and plant some blue potatoes, and that is our novelty for 2012.

We try to plant something new that we’ve never grown before every year.

I’m going to try one more time for the purple seedlings at the Portland Farmers Market next week, then give up and go with what I got. After we put the plants in, it rained for days. . . and days. . . and days. Not sure if that will turn out to be a good thing or a bad thing. I’ll keep you posted.

The strawberries in our garden still aren’t red. There are dozens of them, all white. I’m keeping an eye on those too, because if the chipmunks beat me to them, I may not get over it.

The asparagus is just about done, but we got several helpings before it went by, so I’m happy for that. Here’s hoping that we all have a long and prolific growing season!

We also snuck in a few straggler plants: watermelon, pumpkins…things that never do well for us. Maybe if we ignore them, they’ll surprise us this year.

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Garden Update

by Karen, posted in (it's all about the) food, gardening

The garden is looking about as well as expected for early November. I still have carrots in the ground that I haven’t had time to pull. I have snapped off some of the greens from them to feed to the chickens who LOVE them, but otherwise, that’s it. The carrot portion is still laying on the ground next to the bed from which it was pulled by me and then abandoned, left forgotten as I ran off to work/yoga/food shop/(fill in the blank). Shame on me.

What I figured out this year is that as much as I love having a garden, and as much as I love choosing what we’ll plant and where, and as much as I love going to Agway to load up on the seedlings in late May with my husband…it was just too much for me this year.

I had the proverbial “Eyes are bigger than my stomach” attack–I have so much garden and so little time…

So, my husband and I talked and for next year, I am going to really, really keep it small(er). I’ve decided to continue with (and expand) the asparagus and the potato beds. Lettuce. Spinach. Sugar Snap Peas. String Beans. Red bell peppers. Eggplant. Tomatoes: only Romas and a couple of cherry tomato varieties and one heirloom variety. Oh, and strawberries, blackberries, raspberries, cherries, and blueberries…

Wow. My stripped down list still looks very large, doesn’t it?

ADDENDUM: OH! And my sister-in-law Andrea just reminded me about Zucchini! And of course, Yellow Squash. Thank you! 🙂

How to grow a watermelon

by Karen, posted in (it's all about the) food, gardening, local fun
intact watermelon

How do you grow a watermelon? Darned if I know. Here in Southern Maine in spring and summertime,  the growing (of anything, really) doesn’t (usually) come easy.

Someone must know how, because I see them all the time at my local farm store, Spillers. I see them at the Farmers Markets. I see them at the supermarket. My favorite gardening book, The Garden Primer by Barbara Damrosch, devotes pages 457-465 to the topic, therefore one must conclude that she must also believe that it’s possible to grow them here.

When my husband decided he wanted to grow watermelons, we picked up some seed packets. We hedged our bets by also planting some seedlings that we found already started at Agway. We tried for three years to grow watermelon to no avail…until this year.

This summer, I even saw them (briefly) in my back yard, on the vine that grew from the seeds that we lovingly sowed in very early spring.  .  . we had such high hopes! This would be the year! And a miracle happened…this was the year!  We had a few fruits on some of the vines. We even glimpsed one good-sized watermelon growing on one of said vines. We were so happy!

We were so naive!

We were happy for about three minutes, which must have been about how long it took before whichever critter from the wild also noticed it and took matters into its own hands–er, mouth. Our next trip out to the garden to lovingly gaze on our produce prodigy ended in tragedy as we noticed the large bite that was taken out of the side of it.

😦

One of the smaller ones remained, so despite its size, we brought it into the house. We weren’t willing to risk losing the last intact melon. With bated breath, I cut it open.

There was enough for my husband and I each to have a teaspoon of watermelon.

The fruits of three years labor. Reminds me of the $64 Tomato.

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P.S. Buy the books at your local bookstore, such as Longfellows or Kennebooks (in Maine), or Literary Bookpost (in North Carolina).

Vacation week (continued, day 3)

by Karen, posted in (it's all about the) food

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Sunday (Day 3) started off great. Got up early but for a good reason: to meet friends for brunch. We were on the road by 8AM headed for Cape Elizabeth’s The Good Table. We are forging a tradition with our friends of semi-annual Sunday brunches at this lovely place. Our timing was perfect and for the first time, the place wasn’t already packed before we got there. Plenty of table choices; we chose the screened porch but the tweens were cold (sweaters in the car) so we moved inside, next to a sunny window with views of wildflowers.

Izzy was adventurous and tried the Blueberry Crepes, and I (a creature of habit, apparently, as well as a Lover of All Things Italian) ordered The Italian Villa. Appetizers were in order: one big-as-your-head cinnamon bun, which my daughter and I split (and we still had some left over to bring home!).

Dropped our friends off at home, then stopped off at Spiller’s Farm Store for a box of K-cups and a quart of their delicious peaches. Next, I buckled down to work on my Legal Nurse Consulting class, lesson 10 of 12. Sort of. (Actually, that is what I should be doing now instead of writing this…:) )

Talk amongst yourselves…be back in a little bit. 🙂

Finished the class and the quiz (but not the assignment, oh well) at 2:00pm and decided to get outside to see what was going on in the garden. Fast forward to 4:00PM: I have tomatoes (and the chickens got to eat their fair share while I was picking them…happy chickens!), string beans, eggplants, a few blackberries, blueberries…and found 3 strawberries! Yay!

I briefly debated watering before I came in but my daughter was asking for supper to be started (we ate the big brunch and skipped lunch) so I came in and we ate…and then the thunder rolled in. Glad that I didn’t waste time (and water!) watering.

Menaces in the garden

by Karen, posted in (it's all about the) food, gardening, local fun, no fear, raising chickens, relationships

The garden is doing great. I might have even said amazingly great, if my husband didn’t find the disgusting green tomato destroyers munching on the vines this week. May I just take one moment to say ‘Ew’?  They are very hard to see (think Where’s Waldo); hanging on to the stems their gross little legs almost look like little leaves. If you find one, keep looking…there will be others. These yucky little encroachers travel in packs. Check the tomatoes themselves as well; we found teeny tiny little green devils on the underside of some of the cherry tomatoes. The green devil on the green tomato and tomato branches are nearly invisible. They also do not know enough to stick to their own territory. We actually plucked one of them off the eggplants! Talk about adding insult to injury!

Do you have chickens? Well, they need protein. Maybe that will motivate you to put your disgust aside for just one moment to pluck the suckers off of your plants and into your chickens mouths…hey, circle of life, babe. Or, make your husband do it. Do something nice to–I mean, for him later to make it up to him.

🙂

While you’re trolling for protein for your farm animals, don’t forget those equally gross shiny (but not happy)  Japanese Beetles. Check the leaves on your berry plants. These guys are brazen. No hiding and blending for them. If they had noses, they’d be thumbing them at you (you know, if they also had thumbs). Show no mercy. The bug traps might catch a few of them, but most likely you will be picking them off and disposing of them to save your plants.

The garden is thriving despite them. At the moment. Here’s hopin’ we can keep ahead of them.

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Garden update: end of May

by Karen, posted in (it's all about the) food, gardening, local fun

Everything plantedThe veggies are in! Found some interesting tomato varieties and practiced supreme self control by not buying all of them. New tomatoes (so far) for me this year are Taxi, Chiquita, Mr Stripey. Old standbys that are returning: Sweet 100’s, Lemon Boy, Brandywine, Black Cherry, a couple of Romas. I am told by the Master Gardner in residence (my husband) that I have room for only one more tomato plant.

Things could get ugly…

Eggplant: Japanese, Italian, and new for me this year is Rosa Bianca.

Peppers: Sweet Italian. Giant Marconi, Corno di Toro Red.

Zucchini: Spineless, Raven. Yellow Squash: Sunray…the usual suspects.

I’m giving onions a try for the first time (both red–thanks, Susan!–and yellow), as well as beets (both red and gold). These and the string beans and the sugar snap peas are being grown (hopefully) from seed. We’re going to try cukes again, even though we never have any luck with them. We’re also giving watermelon another try: some from seeds and 1 or 2 are starting out as seedlings that we purchased.

Here’s hopin’.

The blueberries and the strawberries are running rampant and aren’t pictured in this slide show but will certainly show up in future ones. The raspberries are kicking butt.

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What are you planting in your gardens this year?

How to plant asparagus and potatoes (spring garden part 2)

by Karen, posted in (it's all about the) food, gardening
The asparagus

After the rototilling (thanks, Bill!) and the fertilizing and the leveling the soil in the raised beds with a rake was finished, we started planting. About a quarter of one of the gardens was planted with asparagus about 3 years ago, and we both love it so much we decided to expand that garden. We planted Jersey Giant, Martha Washington, and Purple Giant varieties, which were all the ones that we could find locally.

At first glance, the asparagus crown (as it’s called) is not attractive; it looked sort of like an octopus, actually. I’m not sure I would have known what to do with it, but fortunately  my husband did. After removing the rubber band that bound them, it became evident that the one big octopus was actually 8 individual octopi. We teased them apart and buried them in the raised beds about 8 inches deep then covered with 2-3 inches of soil per the package instructions. The crowns are spaced 8-12 inches apart. Water ’em in. Call it a day.

The potatoes are planted in a similar manner. These at least look like what they purport themselves to be. We planted Baby Yukon Golds. My husband said the package planting instructions usually say to quarter the potatoes before burying them but since this package did not, we didn’t.

Now we have 3/4 of one 8 x 12 raised bed planted with asparagus, and 1/4  with baby Yukon golds.  The books say not to harvest asparagus until it’s been growing for something like six years. This is supposed to help the plant get better established by sending the plant’s energy back into the roots (or something like that).  It’s been 3 years now for our first crop, and we’re going to be brave and cut a few spears in a day or so. We’ve decided that we’re willing to risk it, especially now that we have so many more crowns in the ground! 🙂

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Spring garden, part 1: the herbs

by Karen, posted in (it's all about the) food, fitness, gardening, health
Chives

In honor of National Herb Week (first week of May) we’re starting to get our herb garden into shape for this year. A quick tour of the raised bed revealed a nice surprise: some of last years perennial herbs have greened up already and are looking pretty edible.

The first ones I noticed were the chives. As Stephen King says in the story “A Good Marriage” in his book Full Dark, No Stars, they are “upright and sniffin’ the air”. 🙂 Makes you want to cook something, doesn’t it?

The lemon thyme is just as beautiful, but currently is pretty flush with the ground so is not as readily visible. One of the prettiest plants in there right now is the lamb’s ears. Just one is up right now…so my husband asked me if it could hear me okay since it had only one ear…ha ha.

There were a few varieties of strawberries tucked in there last year, and I can see they are starting to send out some shoots; more shoots means more strawberries for me. Yay!

I’ve already got my annual rosemary plant waiting to go into the garden, but it’s not looking too healthy (as of this writing) so I’m hoping she hangs in there for a few more weeks on the kitchen counter.

Any of you have herb gardens? What are you growing this year?

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Addendum: Rosemary is dead. Oh well. Off to buy a new one!