Tag: fried clams

The Annual Ides of March Quest for Fried Clams

by Karen, posted in (it's all about the) food, Adult children, celebrations, comfort, family, good grief, quest for the best, restaurants

My dad’s last meal was fried clams.

Flashback to 1998. Dad was dying of lung cancer. The living room was dominated by the hospital bed sent by hospice once it was clear he could no longer manage the climb to the second floor bedroom. He had been in and out of consciousness for several days when he suddenly became alert again, like himself. This day also happened to be my mother’s birthday. She had died two years prior of cancer.

After he had been turning up his nose at solid food for days, he said he wanted to eat. What do you want, Dad? Whatever it is, we’ll get it.

He wanted fried clams and french fries from (the famous!) Kelly’s Roast Beef in Revere. So, my brother drove to Revere (not so very far from where we were) to get him what he wanted.

He ate and enjoyed every last bite.

And then he fell asleep, drifting into a coma from which he would not awaken. He died peacefully two days later on March 15, 1998.

Every year, I have fried clams on March 15th to commemorate this experience and to celebrate my Dad.

This year, at the recommendation of my friend Stephanie, we tried a new place in New Hampshire, Petey’s Summertime Seafood and Bar.

It was definitely worth the trip!

So maybe I expanded on the fried clams…Dad loved ice cream sundaes, too, and I am my father’s daughter. 🙂

And he loved martinis, dry, with two olives…but that’s a different story.

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**Disclaimer: This is my memory of this experience. Other’s remembrances may differ.**

The day I ate whatever I wanted: Part 2 A (the day prior)

by Karen, posted in (it's all about the) food, family, friends, Life in the cube

Since my actual birthday fell on a day I had to work (and I had no way to get out of it!), my husband and I celebrated the day prior.  The weather forecast called for a bleak, cold, rainy day. Does the weather influence what you eat? It certainly does me, so I had made a pretty extensive list of ideas for meals  (as well as where to go for them!) and decided to see how the day actually turned out weather-wise before making any definite plans.

Well, the weather forecast was (as usual!) completely wrong. It was warm, sunny, beautiful. A day for eating outside, moving around, enjoying the sun. Based on that, here’s what we did.

First, split a bagel with peanut butter (him), almond butter (me), and honey. Went to gym. Ugh. Glad to get that out of the way. Similarly, got a few chores done (laundry, food shopping) so we had the rest of the day for ourselves.

For once, I had a coupon to use when I wanted to use it: we split a large coffee coolata with whipped cream from Dunkin Donuts. Next we went plant shopping for the vegetable garden.  We stopped at Riverside  in North Berwick and Gray’s in Wells. We bought some tomato plants, zucchini, summer squash, eggplant, watermelon, peppers.

With lunch in mind, we headed down Route One to Kittery. We decided to have a grazing day: stop at a bunch of places and eat a lot of food. First we went to Terra Cotta (no website) in Kittery. Everything there always looks so good that it’s hard to choose what to order…we settled on a Meatball and Ricotta Stromboli and a pasta salad, with one triple chocolate chunk cookie for dessert and ate it outside on their little patio.

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Next we looped back on Route One to Bob’s Clam Hut for fried clams. We briefly considered whether or not to order them crunchy or Bob’s way with a softer batter. We agreed on crunchy and it was a great decision.  Then we took the long way back along the coast to see the ocean (sigh; love the ocean).

Then we went to When Pigs Fly to buy a loaf of brown sugar cinnamon bread which we had a hunk of for an afternoon snack with some coffee.  Almost as good as my own bread. 🙂

Then home to get the seedlings in the ground. For supper, we decided to go to Big Daddy’s (no website) in Wells and have ice cream cones. I got what I always get, Kahlua Fudge Brownie, and it was as good as it always is. Bill got Coconut and Izzy got Maine Blueberry (in a wafer cone) and we switched cones periodically so we all got to try all 3 flavors.

Ice cream cones: they’re not just for breakfast anymore…

🙂

Fisherman’s Catch strikes out

by Karen, posted in (it's all about the) food, family, restaurants

it so happened one evening that the rest of the household had other dinner plans so i was left to my own devices, with only myself to please in terms of what my meal would be. after some thought, i decided that fried whole clams and sweet potato fries was what i wanted, with a lemonade chaser.

now, where i live there are plenty of places to get either of these things just a short drive away. i picked  Fishermans’ Catch in Wells, Maine. I’ve been there plenty of times with my family but never alone. tonight my plan was to pick up the fried clams and sweet potato fries to go, grab a fresh squeezed lemonade, and head down to the Wells Harbor Park with my book and my dinner, and think about how good life is, you know, between bites.

my bubble was soon burst however. i entered the restaurant, was happy to see that there was no line (a rare occurence) and ordered my food. i was told politely by the blonde woman at the counter that i couldn’t have what i wanted. i took a minute to confirm that they had the two items, which they did. and do they sell a clam basket dinner? yes they did. all i wanted to do was substitute sweet potato fries for the regular fries, and i was told once again that i could not have what i wanted.

she helpfully suggested that i purchase a side order of both, which would have cost me approximately $17 (tax, lemonade, and any potential tip not included). now, it’s not that i’m not worth it, but i really just wanted a dinner for one person (me!), the price of which would not make me choke on it.

am i missing something here? they had the clams. they had the sweet potato fries. why was i not allowed to substitute the fries that  i did want for the fries that i did not want? What i thought, but did not say, is that Duffy’s in Kennebunk, just a short trip down route one, gets it. they give me their menu items the way i ask for them. if i want to substitute sweet potato fries for regular fries at Duffy’s, they couldn’t be happier to do it.

so, Fisherman’s Catch lost my business. which is not good business.

here’s a quote to inspire those businesses that are falling short in this area:

If we don’t take care of our customers, someone else will.
UNKNOWN

Have any of you ever left a restaurant that refused to serve you what you were asking for?