Category: baking

Italian birthday cake, 2015

by Karen, posted in (it's all about the) food, baking, family, italian, quest for the best, recipes

IMG_4349My family of origin had some family traditions, but they were few.

One that has made it to the present is the Italian Rum Cake birthday cake tradition. My brother’s birthday and mine are about a month apart. We both love Italian Rum Cakes. My family? His family? Um, not so much.

Okay, they hate it.

As much as I love this cake, it is not fun to have a birthday cake on my birthday that no one but me will eat.

Also, it’s damn hard to find this cake in Maine. Actually, it’s IMPOSSIBLE to find this cake in Maine.

So here’s what my brother and I do now:

  1. We call La Cascia’s Bakery and order the Italian Rum Cake with Strawberries (included) and Peaches (cost extra-pay it! it’s worth it!). You get to choose between whipped cream and buttercream frosting (WHIPPED CREAM FROSTING ROCKS!). You must decide if you want nuts on the outside or not-I can never decide so I order nuts on half of it. 🙂
  2. One of us picks up the cake and drives to the other’s house (we take turns hosting-this year is my brother’s turn).
  3. We split the cake. Literally. We each eat half. In our defense, we order the smallest one (serves 8-10 people in real life) they make.

That’s it. Problem solved! We love the cake! Our relatives are not subjected to it! Plus it’s June (my birthday was in May) and I am still eating birthday cake!

I did find a recipe for it (without the strawberries and peaches) on the Mangia Bene Pasta website, but there are something like a thousand steps in this recipe, so it’s pretty certain that I will never make it. Ever. I’d be too tired to eat it after all that.

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A very interesting book

by Karen, posted in (it's all about the) food, baking, books, family, friends

Breaking Bread: Recipes and Stories from Immigrant KitchensBreaking Bread: Recipes and Stories from Immigrant Kitchens by Lynne Christy Anderson
My rating: 4 of 5 stars

I was mostly interested in the story told by the immigrant from Italy, and I was not disappointed. The woman’s words were very compelling to me. She talked about the difference between growing up in Italian culture, as she did, and growing up in American culture. She talks about American society as linear, and Italian society as more disorganized, messy. She concludes that this affects our neurological development. The example is shopping in supermarkets here that are laid out neatly in lines, and shopping for food in the Italian outdoor markets that are like noisy mazes. She feels that she, who grew up in Italy, has had a great benefit to her cognition that her son, who is growing up here, has not. She longs to take him to Italy. It made me long to go there too. This chapter alone made the book completely wonderful and worth reading for me. It essentially gave me a perspective on growth and development that I had never thought of before. Check this book out. Find YOUR chapter.

View all my reviews

National Cupcake Day

by Karen, posted in (it's all about the) food, baking, family, friends, Holidays, local fun, quest for the best

I just got this in under the wire…I can’t believe that I didn’t know it was National Cupcake Day today! I must be pretty darned distracted to miss this. I’m not even in any position right now to bake or obtain a cupcake to consume, so I must celebrate vicariously through Thoughts of Cupcakes Past.

Look what Jen is serving up at her bakery, Somethin’ Sweet in Sanford~sweet snowman cupcakes! They are just the cutest things ever! Of course, all of the cupcakes and treats here are amazing, so I hope you were able to get over there to buy some cupcakes to celebrate today.

If  you missed the boat (or had to work) like me, consider tomorrow a “Do-Over”!  At your earliest possible convenience, buy or bake yourself (and your family, and your friends….) some cupcakes to celebrate the day. After all, cupcakes make any day just that much nicer.

Consider placing an order for lovely baked goods for Christmas while you are there. Jen will be open on Christmas Eve (morning only, 9AM-12N) for pick-ups and last minute impulse (the best k ind of) buys.

Enjoy!

Making Gingerbread Houses

by Karen, posted in (it's all about the) food, baking, family, friends, Holidays, local fun, tweens

I admit it: prior to yesterday I was a Gingerbread House Virgin. Through twenty-plus years of motherhood, I’d managed to avoid ever baking, never mind decorating, a gingerbread house. The desire just was not there. I couldn’t have been less interested.

Then something incredible happened: I wanted to make one.  Something shifted inside me and I really wanted to do it…and then…

I got lucky.

🙂

Tip: do it for the first time with someone who knows what they are doing!

Okay, enough double entendre. My friend Kristen (see her blog here) is a fabulous baker and she invited my daughter and me to be part of her (tenth, I think) annual ritual of baking and decorating a Gingerbread House with her son, something I’d never done with my own son in his childhood (but hey, we did make dozens—dozens!–of Christmas cookies over the years! Just sayin’.).

Our jobs were to bring something flat to put the house on the day prior, and to buy some candy to contribute to the stash of building supplies.
Oh, and to show up. 🙂

The end result? Amazing. The ideas the kids came up with were so creative–it was just wonderful to watch their minds working. Plus, my friend and I got to chat virtually uninterrupted for at least an hour.

This is definitely an activity I would like to do again next year.

The irony? My son was making his first Gingerbread House at the same time at his girlfriend’s house with her family. Go figure.

Watch the slideshow that follows to see what we used for materials. 🙂

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Baking healthy

by Karen, posted in (it's all about the) food, baking, books, family, friends, health, quest for the best

No, that’s not an oxymoron…or is it? I set out to bake some muffins that wouldn’t comprise my total recommended caloric consumption for the entire day.

It has not been an easy row to hoe (or is it ‘road‘?  Whatever).  First of all, I have a husband who will always tell me exactly what he thinks of whatever it is that I’ve baked (or cooked, for that matter). I understand that there are some people out there that appreciate this level of truthfulness.

Usually (at least when it comes to my culinary efforts) I do not count myself among them.

I found a recipe that largely drew me because I had everything I needed already to bake them immediately, so I made them while my husband was at work. I figured we’d have them for breakfast in the morning. I tried one (okay, three) when they came out of the oven and thought they were just fine. I tupperwared them up and went to bed.

The next morning, there the lovely muffins sat  on my kitchen island. My daughter tried them. She said they were good. My friend Kristen tried them. She said they were good. I mentioned this to my husband, as he eyed them suspiciously, blatantly not trying them. He apparently was not convinced.

I tried again. “You always say you don’t like baked goods because they’re too sweet. This recipe is not too sweet, which is partly why I chose it.”

“Okay, I’ll try it…” he said. He picked one up. He gingerly took a bite. He turned and spit said bite into the trash. “Ugh, that’s horrible!” he said. He started to throw the remaining piece out when I grabbed it and said, “Stop! I’ll eat it! It’s good!”

Later on that evening, after I’d mostly forgotten (but only partially forgiven him for) his performance earlier in the day, he leaned over and whispered…”You know, I even threw one of your muffins to the chickens this morning.”

“They threw it back.”

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Somethin’ Sweet Bakery in Sanford

by Karen, posted in (it's all about the) food, baking, family, friends, local fun, quest for the best
Jennifer, owner of Somethin' Sweet Bakery in Sanford

Maybe it’s Sunday afternoon and 86 degrees and the last thing in the world you want to do is hang around the house with your cranky kids, since you yourself are very cranky. Here’s an idea: throw…er, put the kids in the car and drive over to Somethin’ Sweet Bakery, 883 Main Street Suite 1 in Sanford, next to Get Fired Up.

Jen opens for business Thursday through Saturday  from 11:00am to 7:00pm and Sundays from 11:00am to 4:00pm.  She may open other days as well; for example last Monday Jen opened for the 4th of July to provide excellent edible support for hungry (for Somethin’ Sweet!) parade go-ers.

Jen has always loved baking and that fact comes through loud and clear to anyone who has been lucky enough to enjoy any of the Whoopie Pies (try the Coffee-filled Chocolate Whoopies! They are amazing!), cookies, brownies, and other treats that you can find at her bakery. She changes up the flavors and items daily but of course, like the ice cream parlors always have vanilla and chocolate on hand, you can always find the old standbys (vanilla and chocolate cupcakes with vanilla frosting for instance) represented at Somethin’ Sweet! Jen is working on the new website for her business (somethinsweetmaine.com), but if you need a focal point for your (sweet) meditation today, check out the picture up there now. . . you will have no trouble sitting for 20 minutes if you are focusing on that.

Speaking of Somethin’ Sweet, the decor of the store, as well as the lovely store owner, are exactly that. Jen mentioned that she is working on some new offerings (this week she made caramel blondies..now that’s what I’m talkin’ about!), so keep coming back and check out what’s in the display case. You can also check out the daily flavors which she posts on Facebook.  You may find that, despite the variety of options, your tween will always want the Cookie Dough Cupcake. Let her have it, as long as she stays away from your Chocolate Whoopie Pie with Coffee Filling…

🙂

Jen is taking Somethin’ Sweet on the road tomorrow (Monday, July 11) night. She will be at the Sanford Mainers baseball game at 6:30pm at Goodall Park, Roberts Street in Sanford. Why not eat a light supper then pile the fam in the car for an evening of baseball and baked treats?

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Date night: afternoon movie

by Karen, posted in baking, Date night, family, friends, movies, relationships

We haven’t had a babysitter in a while so we decided to watch a movie at home. Next up in the Netflix Queue was The Company Men. We found out about this movie from the preview of another movie (don’t ask me which one).  I was surprised to know that it was a relatively recent movie starring Ben Affleck (and several other famous, well-liked actors: Tommy Lee Jones, Kevin Costner). I hadn’t heard a thing about it before seeing the preview.

I was very interested to see this movie because it deals with a topic that is all too familiar to many of us: being “downsized” from a job by a company that is “reorganizing”. I’m not a big fan of Ben Affleck but because the topic interested me (and the Q was getting a little lean) we got it.

Around the same time I was also reading Caitlin Shetterly’s memoir: Made for You and Me. Both the movie and the book are very honest (even raw at times) accounts of what it’s like when life as you know it does a 180 degree turn. The movie follows three men who lose their jobs and the effects (for better, for worse) that it has on them, their families, their friendships. The book also talks about how much having, or not having, a job influences all aspects of life.

Both remind you what is important in life, and what is not, and ultimately, what really matters to you may not be what you think.

All things cupcake

by Karen, posted in (it's all about the) food, baking, friends, local fun, Midlife Crisis, quest for the best, restaurants
PB&J cupcake (CFB)

My friend Charlotte asked me a question today: ” Who has the best cupcakes?” On the surface, it seems an easy enough question, right?  Wrong! I tried to apply my “Keep it simple” philosophy to this question but found I was not able to.

I mean, come on!

So here goes my attempt to answer this question:

  1. Cupcake Fetish Bakery, Main St. in Sanford. which has the best variety and most interesting flavors. Hello, The Elvis? Peanut butter, banana and bacon? Plus Tiramisu, Pink Lemonade, Drop Kick Murphy, Chocolate Kahlua…and I’m barely even getting started here. Plus the store has a little window into the kitchen so you can watch the actual cupcaking process as it happens! And the inside of the shop is decorated with cute cupcake paraphernalia that gives it a very fun atmosphere.
  2. The Village Cupcake, Kennebunk. Owner Kristy Douglas was recently at the Keys to the Kitchen in Kennebunk to giving out cupcake decorating tips. She also brought along some mini cupcakes to sample. SO GOOD! Kristy sells her cupcake wares from her home so if you want to pick up a cupcake on a whim, this will not be your cupcake go-to person…I don’t think. Call her though; maybe she does keep some on hand for when the whimsy hits. Also, they have many interesting flavors (amaretto, hel-LO) and are open to creating new flavors at your request (Green Tea cupcakes? You betcha!).  They also offer gluten-free cupcakes. 🙂
  3. Tulips Cupcakery, Portland. These cupcakes can be purchased at Kamasouptra in Monument Square; check the website for other locations to buy. They describe themselves as  “from farm to cupcake”, since they are inspired by and use local, seasonal ingredients in their recipes. If you are a person who loves strawberry cupcakes with strawberry frosting but doesn’t want any of those annoying strawberry chunks in the batter–you like ’em smoooooth–then these will be the answer to your strawberry cupcake prayers.

This post covers the above 3 businesses because they are the first 3 that came to mind!  Apparently, I’ve never met a cupcake I didn’t like…

🙂

Of course, cupcakes made at home or by friends are really the best of them all!

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The day I ate whatever I wanted…Part One

by Karen, posted in (it's all about the) food, baking, local fun, Midlife Crisis, quest for the best, restaurants

What better day to do so than on your birthday? That was my thought process anyway.  As I started planning my day’s meals ahead of time, I recalled reading about this in a book by Elizabeth Berg, entitled (appropriately) The Day I Ate Whatever I Wanted. I was a little disappointed that the whole book wasn’t about this; rather, it was just the title of the first story what turned out to be a book of short stories. Oh well. The book is worth reading for that first story.

I’m interested in seeing how close to the plan the day ends up going, so I’m writing a “Before” and an “After” post.

One of the meals that woman in the story ate was doughnuts (her first stop: breakfast). Not just one doughnut…one DOZEN doughnuts. (Well, she didn’t actually eat all twelve, but you get the idea). I didn’t want to be overstuffed (read: sick) at the beginning of the day!

This would not be conducive to a  successful day of Eating Whatever I Want.

So here’s my problem: there are so many options!!! How to narrow it down? Darned if I know.

Breakfast: Amore Breakfast, All Day Breakfast (the one in Kennebunk), Omelette Factory, Congdon’s

Lunch: Anthony’s for tried and true good food. Maria’s for dying to try, rumored to be good food.

Afternoon snack: Bread and Roses for an amazing array of baked treats.

Supper: It’s gotta be Varano’s. My favorite Italian…unless I get Italian for lunch…decisions! One thing is for sure: it is totally all about the food, isnt’ it? At least these decisions are happy ones.

Late evening snack: Big Daddy’s in Wells or Brown’s in York for a Kahlua Brownie ice cream cone.

So, this is the before post. Will write Part 2 tomorrow to account for what I actually did end up doing for my birthday.

Cakewalk in the cube

by Karen, posted in (it's all about the) food, baking, friends, Life in the cube
Amazing cake baked by Kathy Cyr

The planets somehow aligned last week. That’s the only explanation that I can come up with for this phenomenon that occurred at my place of employment. Are we a restaurant? A cafe? A bakery? No. We are an office full of nurses.

Yet we  had 4 (count ’em) cakes to share during the work week. Birthdays, comings and goings, TGIF days…any of these are good enough reasons to let ’em eat cake. Some are store-bought, some are baked by colleagues…and we have some amazing bakers where I work.

The one in this picture was baked by Kathy (a fellow nurse) and this is just a small sample of the wonderful treats she bakes for us (which include breads, cookies, and whoopie pies, to name just a few things in addition to the cakes!). One bite of this cake and you completely forget that you are eight hours into your ten hour shift, your fourth one that week.  Yep; those are raspberries in the midst of all that chocolate.

The next cake we had was this lovely chocolate cake with vanilla frosting from the Wild Oates Bakery in Brunswick.  Shirley bought this cake for Pauline to celebrate her birthday this week.  It was the best birthday at work ever!

We also had two other supermarket variety purchased cakes, one (you guessed it) chocolate with vanilla frosting and the other (sorry, didn’t get a picture of this one) was marble with vanilla frosting. We were inundated with cakes! Both of these were very good, but were eclipsed by Kathy’s homemade one and the Wild Oates bakery cake.  Really though, it was a win-win situation for us all. Well, except for the people who avoid gluten. Sorry guys.

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