Working the Thanksgiving Holiday

Every so often, I work on Thanksgiving. This is one of those years.

I am a nurse. It happens.

This year, I had plans to get my go-to working-on-Thanksgiving-quick-and-easy-dinner menu items, but then I got sick with the worst head cold of my life. I didn’t feel like going anywhere to buy anything for any reason. Even food. (I know! I was really sick!)

I had a Plan B: Make turkey soup in the crock pot.

I had some of what I needed, by my delivery of the rest of the ingredients I expected last night fell through.

Like any good nurse–and like any good Italian!–I made the most of what I found in the refrigerator.

Ladies and gentlemen! May I present, Italiano Thanksgiving Dinner for One:

Chicken Parm Sub

Buon appetito!!

The power of one

I have been giving a lot of talks at local libraries. For my most recent one, I personally invited and Facebook invited a lot of people.

yorklibraryphoto2

A lot.

Plus, it was a full moon in Gemini (my sign)! At 7:05pm! And my talk started at 7:00PM!

I know this is a busy time of year for us all, but I was expecting at least 10 people or so.

When it 6:59pm and still no one had come, I began to consider that maybe I had saturated my geographic location.

If no one came (as I have heard sometimes happens, but thankfully had never happened to me), my Plan B was to have my husband make a video of me reading so I could post it on my YouTube Channel (still evolving–don’t judge it). At least this would be time well spent, right?

What I learned: Don’t accept a time slot that starts when the library is CLOSED. Duh. I’m not sure why they even did that… oh, wait. Yes, I do. I took the slot because I was hoping to sell a lot of books before Christmas, and this was the only December slot they had. They had one slot available in January, but I thought people might not come out in the cold when they weren’t possibly out already, shopping for the holidays (books make great gifts!). Note: the temperature was in the 20’s last night.

And then, at 7:05pm, one person came into the room.

My audience had arrived. She probably didn’t really feel like going out, but she wanted to support a fellow writer/author, and guess what?

SHE DID.

Thank you again, Katherine. ❤

For some reason, this song was in my head on my way home from the event, so I am including it here for your listening pleasure:

Deconstructing Christmas 

It’s high time to start  

 deconstructing Christmas, but I am not motivated. I think I have too much stuff.

We have a real tree this year, which began dropping huge quantities of its needles as soon as we got it. We then tracked them into every nook and cranny of our home.

I’m afraid my husband was right. We’ll be finding pine needles well into the summer months…

What if I purge half before I pack it all back up? 

That feels like an inspired thought to me. 😊

Connection

I was just watching Valerie Bertinelli’s new cooking show on the Food Network. It turns out that Karen’s Kitchen isn’t so different from Valeries’s Kitchen. She lasagnawas making a buffet for a Christmas gathering and it consisted of lasagna, salad, and a favorite Italian cookie from childhood.

I realized as I watched that one of my own favorite Italian dinners is the same. The lasagna recipe I remember from my own family dinners of yore, salad, and a different cookie, but still a favorite Italian cookie that I grew up with (I am not surprised that both of our dessert recipes include chocolate… 🙂 ).

Of course there are some differences, the biggest of which is this: Valerie has both of her parents with her. Mine have long since departed.

At the end of the show, I was surprised to hear them talking about choosing a word for next year! Their words were much different from mine (Hello, ‘Butter’? ‘Bacon’? How did I not think of using a food as my one word? Ha!).

Lesson: we really are all connected, aren’t we? We can be connected to people that we have never met by our food and our (Italian) heritage, as in this case, but there are many other ways that we can find connection in our everyday lives.

 

 

Thanksgiving dinner for one

IMG_0089It so happens that I will be working Thanksgiving (as is the majority of my family) and therefore I will be a Party of One for Thanksgiving Dinner.
I also plan to continue my NaNoWriMo efforts and so will have very little time for cooking and such. I do, however, love food. And, you know, eating.
So, here’s my plan for a traditional-ish Thanksgiving Dinner for one:
MENU:
  1. Rotisserie turkey breast. Okay, full disclosure: I am buying it (precooked) on Wednesday (they are cheaper if you get them cold vs hot at Hannaford’s). It takes 6 minutes in the microwave but if you have a crock pot you can stick it in there on low 2 or more hours ahead of time and it will be ready (and moist! NOT DRIED OUT AT ALL!) when you want to eat it.
  2. Instant mashed potatoes: the Idahoan brand Buttery Homestyle is the best! Very fast: 3 minutes and 30 seconds in the microwave. Hint: put 1 3/4 cup of water rather than 2. You’re welcome.
  3. Quick turkey gravy: I think the McCormick Turkey Gravy packets are pretty darn good. You can pour the drippings from your turkey breast container (if there are any) into gravy. Ready in 5 minutes or less.
  4. Stove Top Turkey Stuffing. I forget how long this takes. I might make it the day before.
Now, everyone has their one thing that they must have on the table or it’s not Thanksgiving-Butternut Squash is mine. This will need to be made ahead of time: roast or boil a small squash (I always get it prepeeled and also precubed if I am really feeling lazy) until soft, mash with a potato masher, add 1-2 tablespoons each of butter and brown sugar, sea salt to taste.
Interesting Trivia: I’ve heard (I think it was from Clinton Kelly on The Chew last week) that the general rule of thumb for the number of Thanksgiving side dishes is this: you must have one side dish for every person coming to dinner. Right. So. That would be one. And done. 🙂
I made bread dough (recipe from Artisan Bread in Five Minutes a Day by Jeff Herzberg and Zoe Francois) today and put it in the fridge so now I just have to bake  it off that morning. I can make a roll or two or a whole loaf and-OH! I almost forgot the cranberry sauce!!!
Which reminds me of and is a nice segueway to that song Christmas Wrapping by The Waitresses:
“I’m spending this one alone,” he said
“Need a break, this year’s been crazy”
I said, “Me too, but why are you?
You mean you forgot cranberries too?
ENJOY!!!!

 

 

Oh Christmas tree

Chrismas tree 2012Oh my God, what a big pile of crap Christmas has left in its wake. Wouldn’t it be great if those damned elves showed up after Christmas to help pick up the house instead of before Christmas to help demolish it?

I am usually a put-the-(fake -tree-up-the-weekend-before-Christmas-and-take-it-down-the-day-after kind of gal. This year, however, with the way Christmas fell on a Tuesday (stupid Christmas–no 3 day weekend this year), my work schedule, my husband’s work schedule, the kids’ school schedules…we didn’t get that tree up until late. My daughter requested that we leave it up until at least New Year’s Day to (over)compensate, and we agreed. Now I am second guessing this decision.

It’s making me anxious. You know, the way it’s standing over there against the wall, looking at me. Reproaching me for not taking it down on Wednesday. Here it is Friday, for Chrissakes, and it’s still here, not knowing what to do with itself. What, with the presents all unwrapped and strewn about the house.

“Give it a rest, already!” it seems to be saying.

Anyone else still have a tree keeping vigil?

Easter

How do you celebrate Easter? Even though my kids are older now, and the Bunny has been found out, we still celebrate the holiday in much the same way we did when they were little. I make Easter Baskets of some sort for them. I hide eggs for them to find in an Easter Egg Hunt.

Tip: to keep your older kids interested, instead of candy or colored eggs, hide plastic ones with cash in them.

We have dinner with family and friends. I over-bake when I am entrusted with bringing the dessert course and then over-eat everything put in front of me. I always make “Church Window” cookies in honor of my grandmother. She always made them for me growing up because I loved them and she loved me. I still do the Easter Egg Hunt because my father loved to do that for us when we were little and so now I do it for my kids, but also to honor my dad.

I went for a walk on the beach this morning and was thinking about how Easter was my father’s favorite holiday (I think) and St. Patrick’s Day was my mother’s favorite. I wondered what my kids think my favorite holiday is?

My one word, 2012

Last year I was inspired by My One Word to choose one word as my New Year’s Resolution.  I chose “Edit”, which soon morphed into two words, “Focus”. I optimistically wrote my words on an index card (one on each side, so I was still looking at just one word at a time!) and put it on my desk.

As you can see, it soon became surrounded by other words…is that wrong?

This year I chose “focus” again (guess why!) and added “balance” as my second word, after attending a yoga class taught by my favorite yoga teacher (and friend), Kristen, on New Year’s Eve.

Soon thereafter, however, I came across a Facebook post by another friend, Jody, that mentioned the word “hope” in connection with 2012. Then today, another image depicting the word “hope” showed up in my email inbox.

I can take a hint; I’m figuring out that I need to add “hope” to that mix.  Therefore, I’m officially adopting “hope”  as my third word for 2012.  Hey, three is my favorite number anyway!

Not wasting my vacation

I think that it’s very important to get out of your rut–I mean, routine–on your vacation week. This is especially challenging, of course, if you are taking (yet another) staycation. Having part of your time off fall during the holidays can make it a little easier to break out…as in the  “Hel-lo? What day is it?” situation in which I found myself just after Christmas. Still, the gym on Tuesday and Thursday, food shopping on Saturday line up could definitely stand some tweaking.

Sunday: Christmas. ‘Nuf said.

Monday: Clean up the house, rest up from the holiday, dinner at Olive Garden. Happily, I found the $4 off dinner coupon prior to paying and then remembered to use it.

Tuesday: Friends came over to make home-made, authentic egg rolls. Last time we made chicken and shrimp. This year, to change it up some (hey, it is vacation!) we made a third version: spicy pork, which ended up being a hit.

Wednesday: Pirates game (a present for the fam) after dinner at Binga’s Wingas (a present for Dad).

Thursday: Friends day. Lunch with former colleague for our rescheduled gift exchange, then scrapbooking for the first time in a year and a half, with more friends. The understanding kind that are not shocked that, despite your good intentions, you did not remember to organize your stuff and print out the Christmas pictures to use that day. Hey, it’s all about friends, right? UPDATE: This event did not actually happen and will be rescheduled. Instead, I went to Kohl’s and bought some cute things on clearance. Yay!

Friday: Shopping at the mall with my tween with her gift cards. Got an $89.50 fur-lined hoodie at Aeropostle for $10!!!  This was followed by eating w/reckless disregard for the future at the Buffet of Gorging and Obscene Excess at the mall. Then we saw We Bought a Zoo at the movies. May I just say: Go. See. It. It was excellent. We both loved it. Movie watching was accompanied by popcorn and Peanut M+Ms (aka “the devil”).

Saturday: New Year’s Eve. Chinese buffet at East and Just Dance 3 on the Wii to work (some of ) it off. Yoga first thing in the morning.

Sunday: New Year’s Day: Pajama day! Read stack of books and magazines that have been piling up. Went for a walk. More Wii. And…let the healthy eating begin!!!! Egg whites, soup, salad were on the menu. Really.

One of the best vacations ever. 🙂

National Cupcake Day

I just got this in under the wire…I can’t believe that I didn’t know it was National Cupcake Day today! I must be pretty darned distracted to miss this. I’m not even in any position right now to bake or obtain a cupcake to consume, so I must celebrate vicariously through Thoughts of Cupcakes Past.

Look what Jen is serving up at her bakery, Somethin’ Sweet in Sanford~sweet snowman cupcakes! They are just the cutest things ever! Of course, all of the cupcakes and treats here are amazing, so I hope you were able to get over there to buy some cupcakes to celebrate today.

If  you missed the boat (or had to work) like me, consider tomorrow a “Do-Over”!  At your earliest possible convenience, buy or bake yourself (and your family, and your friends….) some cupcakes to celebrate the day. After all, cupcakes make any day just that much nicer.

Consider placing an order for lovely baked goods for Christmas while you are there. Jen will be open on Christmas Eve (morning only, 9AM-12N) for pick-ups and last minute impulse (the best k ind of) buys.

Enjoy!