Every so often, I work on Thanksgiving. This is one of those years.
I am a nurse. It happens.
This year, I had plans to get my go-to working-on-Thanksgiving-quick-and-easy-dinner menu items, but then I got sick with the worst head cold of my life. I didn’t feel like going anywhere to buy anything for any reason. Even food. (I know! I was really sick!)
I had a Plan B: Make turkey soup in the crock pot.
I had some of what I needed, by my delivery of the rest of the ingredients I expected last night fell through.
Like any good nurse–and like any good Italian!–I made the most of what I found in the refrigerator.
Ladies and gentlemen! May I present, Italiano Thanksgiving Dinner for One:
Chicken Parm Sub