Category: (it's all about the) food

Pause and reflect

by Karen, posted in (it's all about the) food, family, fitness, friends, health, local fun, Midlife Crisis, Someone's gotta say it

Spring has sprung me–and as they say, better late than never. My cocoon of too much food and too little exercise has cracked open. What I’ve learned this winter is this: the more I eat, the more I want to eat, and the less I exercise, the less I want to exercise.

My wake up call? Well, that’s just it; it hasn’t been just one thing.  I had 4 this week:

  1. My husband said that the way I can always be go-go-going and doing so much and having so much energy have so many projects going was something he loved about me when he first met me. Now? Not so much.
  2. My yoga teacher said: “Are your pants on backwards? That little white triangle thing is usually in the front, isn’t it? Well, it’s on your butt right now!”
  3. Those shorts that were loose last spring have not one iota of extra room in them now. Not. One. Iota.
  4. When I unexpectedly had some unstructured time, there were so many things I wanted to do that I wasted some of the time because I couldn’t decide what to do!

I decided first to pause and reflect…this lasted about 30 seconds. Through my indecision I was conscious enough to note that it was 61 degrees out and sunny, and the huge snow banks had (finally! finally!) melted so that it was safe to walk my neighborhood streets again (read: drivers could see me). Before I did what I do best–that is, talk myself out of exercising, I grabbed my jacket, shoes and keys and headed out.

When I got back, I realized that it was time to eat something…not because it was suppertime (although it was: 5:10PM), but because I was really hungry. Usually I have others to cook for and feed, but tonight it was all up to me; I had only myself to please~”Party for one!” as my friend Denise would say.  I had a greek yogurt doctored up with frozen blueberries, flax meal, and cinnamon and a big cup of ice water. After I finished, I checked in: yep, still hungry. I slathered a slice of my homemade bread with almond butter and honey. Yum!

Then I wrote this blog post. I wrote a book review. I made and froze some lentil soup for work lunches this week. I edited several pages of  my book.

Sometimes by pausing, you get more done than if you just pushed full steam ahead.

P.S. This is my 200th post!!!! Yay!!!!

Famous (Dave’s) Birthday Girl

by Karen, posted in (it's all about the) food, family, friends, local fun, tweens
The birthday girl!

I always wonder how best to celebrate my kids’ birthdays. Every year there is some sort of friends’ party and then a family celebration to cap things off on the actual day of birth.

This year, my daughter turned twelve: the last bastion of childhood, the threshold of teenhood.
The friends’ party was at Get Fired Up in Sanford with cupcakes from the Cupcake Fetish Bakery, also in Sanford. Both were big hits with the kids.

The family celebration was trickier this year. My son was working on her actual birthday, but for once my husband and I were both not working. Even though it was a school night, we decided to take her out for supper and let her choose the restaurant. Last year she enjoyed celebrating my birthday at Famous Dave’s in Scarborough that she said, “I want to come here for my birthday too!” and eleven months later, we did.

We had a coupon from the restaurant (Join the Pig Club and you can get one for your birthday too!) for a free appetizer; we tried the new Loaded BBQ Chips. For dinner we chose the Tuesday night special: $6 off the massive Feast for Two… which fed 3 of us with three boxes of leftovers that fed 3 of us the next night too.

I mentioned to the server Seth that it was my daughter’s birthday and at the end of the meal, a chorus of “Happy Birthday!”‘s from the out-of-sight kitchen preceded him carrying over to us a heated brownie with fudge sauce and whipped cream sporting an impressive flaming candle and 3 spoons. (NOTE: she was warned not to try to blow it out, but to let it fizz out on its own if she wanted to keep her eyebrows, which she did; a decision we fully endorsed).

Only two notes: they were out of corn on the cob (for which we could substitute another side order from the menu), which was a total bummer, and the brownie sundae would have been vastly improved by the addition of some vanilla ice cream. I’m just sayin’. The service was great. The food was great. The atmosphere was great. We were so full we could barely move to get to the car and we’d eaten less than half of the food presented to us…and we had an ice cream birthday cake waiting for us at home in the freezer.

Oy!

I may want to return here for my birthday again this year too (you know, if I’m not still full!).

🙂

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The Hayloft

by Karen, posted in (it's all about the) food, family, quest for the best, restaurants
Fishermans Platter for 2

We recently returned to the Hayloft Restaurant in Moody, Maine after a 10 year (give or take) break. We used to frequent this restaurant with the kids but after getting a bad salad (not to be confused with the “big salad” of Seinfeld’s world), we stopped going.

Every summer when my son was small he would participate in their coloring contest and every summer he won. They would mail out a coupon for a free appetizer that we would look forward to using on our next visit.

Until we got the bad salad.

I recently saw a coupon on Groupon.com for the Hayloft, so after consulting my husband (and after learning that they were under new management), I bought it. We arrived, coupon in hand, expectations set reasonably at moderate level, on a Friday night. There were not many cars in the parking lot, but in fairness, we had received almost a foot of snow earlier in the day so people may have just been staying put.

We ordered the special: Fisherman’s Platter for two, which was plenty for the two of us and our daughter to split when combined with appetizers. Speaking of appetizers, we ordered the Buffalo Tenders and the Potato Skins with cheese and bacon.

Rolls were brought out for us after our order was taken. They were hot and crusty with soft interiors, and the three of us agreed that they were excellent.

The tenders did not come with celery, which would have been welcome (as well as a little less breading), but did come with blue cheese dressing. They were good and spicy. The potato skins were cut smaller than I usually see, but I liked them much better this way (they weren’t so overwhelming) and were delicious. The main course consisted of fried whole clams, large scallops, shrimp, and a good-sized piece of haddock, French fries, and about four onion rings. This was great; usually onion ring orders are much too excessive for anyone to actually appreciate them. Four large hand cut onion rings were perfect.

Verdict: the Fisherman’s Platter wasn’t quite as hot as it should have been, but was still good. Both appetizers were served piping hot, which made me wonder if the former was ready first and waiting for the latter. The real surprise was the cole slaw, which our waitress told us was made fresh daily. It was excellent.

Just a note on the soda: it had a nice, clean taste. You know how sometimes you order a Diet Coke and it has a metallic taste? You will not find that here.

For dessert we were persuaded to try the homemade (from a family recipe) hot apple crisp a la mode, which was also very good. We took  home a chocolate whoopie pie, made by Laura’s Pastry, for the road. We’ve had these before and know how good they are!

Our waitress, Rose, delivered the best service that we’ve had in any restaurant in some time. She is the reason that (although the food was good) that we will be returning to the Hayloft again soon.

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Diary of a Wimpy Kid: Rodrick Rules

by Karen, posted in (it's all about the) food, books, family, local fun, movies, tweens

Have you noticed that there has been a span of several weeks with no G-rated (or PG, for that matter) choices for movies? After a long hiatus, enter (finally!) something that my daughter and I both wanted to see: the Wimpy Kid sequel, based on the book by Jeff Kinney, which I thought I’d bought Izzy for Christmas and I also thought she’d read.

Wrong. And wrong.

I took her anyway to see  Diary of a Wimpy Kid: Rodrick Rules this past Sunday at Wells Five Star Cinema. This is the movie where Greg (the aforementioned Wimpy Kid) and his older brother Rodrick (read: torturer) work on their relationship to try to make it civil. This is also the movie where Rodrick (much to my surprise) becomes a human. Briefly.

The potty humor for the kids (and–dare I say it?– the men) abounds, but, thankfully, it had more than that to offer. Rachel Harris plays Mom, and many of us (moms) will relate to her asking her kids the quintessential Mom question:  “Can’t we all just get along?”  The answer is: well, yes…eventually. Probably. Not!

This story is about the brothers’ struggle to coexist, but is also about the Mom’s efforts to guide and support them. With Dad in the background making faces.

For food: we had nachos, popcorn, and M+M’s (her) and Peanut M+M’s (mom) from the gumball-type vending machines they have at that theater. If you’re short the approximately $15 needed to purchase a snack or two at the concessions counter, these coin-op machines can be really a good bet. Of course, you only get about 8 Peanut M+M’s for your quarter, but that’s about all a serving size amounts to anyway (about 1/4 cup), so it’s good for your wallet and for your efforts to keep your current size pants fitting you this week!

YAY! 🙂

My one word: March update

by Karen, posted in family, Life in the cube, my one word, Pantry Project, tweens, writing

This is how March went:

  1. Changed sheets on bed: threw out excess of two sets (one set for the wash, one set for the bed is really all I need).
  2. Brought one book or magazine a day (well, most days) out of the house and gave away.
  3. Brought clothing that my daughter has outgrown to give to others who have daughters that are wearing that size now.
  4. Pared down what is in my work space in the cube to less than half of what had been there prior. If only I could lose as many pounds as my cube did this month!
  5. Unsubscribed from many of the automatic emails I was getting. Tedious, time-consuming clutter eliminated from my inbox!
  6. Working my way through  editing my manuscript… almost half finished!!!!

I am also wondering if my one word should change, or better yet, maybe I could keep the word “EDIT” since it seems to be working beautifully but consider it my major, like in college. Then I can add a minor (word), which is “FOCUS” (actually, this word was suggested by my husband; ‘nuf said).

I actually have been trying out my minor (word) this month and am finding it also to be a very effective tool.

Does having two “one words” mean I’m cluttering up my New Year’s Resolution? Will have to consider this. I guess I’ll see how it goes in April.

Lunch on the lam

by Karen, posted in (it's all about the) food, books, Life in the cube, quest for the best, restaurants

Sometimes life in the cube can get overwhelming. Have you ever been at work and just wanted to take a break? I mean, really, take a break. Change the scenery for a half an hour? Not make small talk? Not force positivity for just a little while?

This is when an audio book can come in handy; it’s particularly conducive to hands-free eating. Okay, so the price of gas is prohibitive, I know. You wouldn’t want to sit in your car with it running for 20+ minutes every day (especially in the winter when you need to have the heat on, but once in a while it can be very restorative).

If you brought your lunch you will gain extra precious minutes of solitude in  your car (read: oasis of calm); just grab your lunch bag and go. Otherwise, try to choose a place from which to buy that is not known for its lunch time crowds. Standing in line for 10 minutes can make a serious dent in your alone time.

If you have to purchase your meal and you have any control over the timing of your lunch break, that’s even better. Choose a time that is off-peak: perhaps 11:00am or 2:00pm. This ought to get you out of the store and into your car more quickly. Don’t forget extra napkins. Eating in the car can be fraught with peril, what with the gear shift and the steering wheel to navigate and all. Also your choice of meal can make things more tricky (hel-lo, meatball sub?).

On this day I chose soup from Kamasouptra in Portland. The curried Pumpkin Bisque Soup won out over the other five options (so okay, maybe it’s winter-almost-spring, but it feels like fall-almost-winter). The real draw for me (even though the soup is excellent) is the bread, still warm from the oven. What can I say? The value of comfort food cannot be overstated.

Especially during the work day.

🙂

My New Year’s Word: February update

by Karen, posted in (it's all about the) food, books, education, family, my one word, Pantry Project, tweens

Okay, so it’s March, not February. I meant to post this last month and just realized that I never did. One weekend, thinking about my New Year’s word which, as you may recall is “Edit”, I helped my daughter edit her room. We purchased risers to lift her bed up high enough to allow and underbed storage container to fit underneath. We dismantled the bed, vacuumed it all out, changed all the bedding.

My husband started during the week, working their way around the periphery (like at the supermarket? The way you’re “supposed” to shop to get the healthy food, right?). They attacked the furniture surfaces (read: clutter magnets) first: bureau, nightstand, corner table, desk. They next moved on to the closet, completing the top shelf and the floor.
I took over on the weekend, finishing the contents of the closet and all of the (5!) bureau drawers. When we were finished, we had 4 stuffed trash bags of things she didn’t need/want/use/wear anymore!

I was so motivated by how great her room looked that I proceeded on to do my own closet (well, most of it) and my (6!) bureau drawers. I took out 2 1/2 bags of cast offs.

I read the book : 30 Days to a Simpler Life by Cris Evat about 10 years ago, and still have it. Okay, okay, I save things. It’s what I do. My mother threw away everything, including all of my childhood belongings, and I guess that I responded to this by never throwing away anything (at least, that’s what my  husband will tell you!) but sometimes I really do need something that I haven’t used in 10 years! So I have my book out, dusted off, and am consulting it as a tool to help me with my objective for 2011: editing!

One of the most effective suggestions in this book, and the one I still use to this day, is this: go around the house (or you can focus on just one room; it’s up to you) with an empty bag and fill it. With what? With anything that you don’t need/love/use/want anymore. Anything that you can part with that will give you the gift of this: empty space. Go ahead, try it. The book suggests that you do it every day, but even if you only do it once, that’s still one whole bag less of clutter in your home.

Try to resist the urge to fill it back up right away (you know you’ll want to). 🙂

Oh, Rob! (Picnic date night)

by Karen, posted in (it's all about the) food, family, local fun, restaurants

I admit it: I have crushes. All the time. My husband is pretty tolerant of them. He even produced a picture of Boston Rob for me for Christmas last year (downloaded from the internet and printed…in color!). I’m exceedingly happy now that Survivor is back with its new season, Redemption Island.

For date night this particular week we decided to have a picnic. What else would you do in March in Maine?

We had no babysitter, but then our daughter had plans for a couple of hours in the evening. At the last minute we decided that we didn’t want to go out (6:30-8:30 is late when you get up before dawn!) so here’s what we did instead:

  1. Dropped the tweens (daughter and friend) off at their movie.
  2. Called in an order to Pizza Napoli. March specials going on are pretty good. We took advantage of one of the March specials: “buy any large pizza get a free small cheese pizza”.
  3. Came home, rummaged in the fridge for a bottle of wine. The first one was vinegary, so we found a bottle of our favorite wine: Moscato D’asti…so what if it’s supposed to be a dessert wine? We both love it.
  4. Moved the coffee table and spread out our “picnic” on the rug.
  5. Find The Good Wife episodes that we DVR’d but had no time to watch. (Man, has it really been since February 8th??).

Then we had to both get our stuff ready for work, so we called a brief time out to see to that and to get our daughter settled (whom her friend’s parents were nice enough to bring home for us).

Oh, the “Boston Rob” thing? That’s just for laughs. The husband thing?  He’s the real thing. 🙂

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Pantry Project

by Karen, posted in (it's all about the) food, family, Karen's Kitchen, Pantry Project
Sauteed chicken cutlets, roasted fingerlings and baby carrots

Cooking from what’s on hand isn’t as hard as I thought it might be.

This time, I had the presence of mind to raid the freezer the night before, so that the meat would have time to thaw before I was going to cook it.
Thawing in the microwave never goes well for me. I invariably wind up with partially cooked meat that ultimately turns out dry and tough.  Note to self: It’s best avoid the microwave for thawing meats when at all possible.
In the pantry I found a half a bag of fingerling potatoes and some onions. In the fridge, I found some baby carrots that were no longer appealing to eat raw, but there was still some hope for them…I decided that roasting the veggies was the best way to go.
For the chicken…I came across a recipe years (and I mean years) ago in Pam Anderson’s book: How to Cook Without a Book (Check out Pam’s blog by the way, Three Many Cooks) for cooking cutlets (pork, chicken, whatever) and making a quick pan sauce to go with them that I’ve used over and over and over (the recipe, not the pan sauce)…definitely worth the price of the book just for that recipe.
Find Pam’s technique for cooking the cutlets without a recipe here.
To roast the (tired) vegetables, just put them on a cookie sheet, drizzle with olive or canola oil, and roast at 400 degrees for half an hour, then check them, stir them around on the pan, then put them back for another 20 or so minutes, depending on how dark you like them. When done, sprinkle with sea salt and give them a few grinds of black pepper.
Dinner…it’s done!

Catching someone in a lie

by Karen, posted in (it's all about the) food, friends, Life in the cube

Have you ever caught a someone in a lie?

When I use the term “lying“, I’m not referring to “a song by an Australian band”, or “a 2006 film”, or even “a horizontal position” kinds of lying. Nope; I’m talking about the good ol’ fashioned kind of lying: when someone tells you “a deliberate untruth”.

Recently this happened to me. I sort of pushed the envelope. I asked questions to which I was receiving vague answers and had actually just decided to drop the line of questioning altogether when the universe intervened.

Well, the universe by way of a table of bystanders (sitstanders?) who may or may not have overheard the conversation, the particulars of which I won’t publish here One of them made a statement to the person that I was talking with and she was forced to acknowledge it, thereby giving away that what she had been telling me was not true. A big, fat lie.  She could not have been and not have been some place at the same time. Turned out, she was there. After she told me that she was not there.

So. She didn’t comment at all after answering the bystander, thereby contradicting what she had told me just a few minutes prior.  What should I do about this?

I ultimately decided not to do anything. Why should I, now that we both know that she was not telling me the truth?  I have been giving some important information about her character (and perhaps our friendship) that I did not have before. I guess that’s enough.

Interestingly, she was not the only person in this particular week that I realized was lying to me. Right to me face. When asked a direct question. Unbelievable, right?

For now, I think that I’ll keep that in the back of my mind.

Moral: I guess there’s a lot of lying going around…so be careful out there!