Category: (it's all about the) food

The day I ate whatever I wanted…Part One

by Karen, posted in (it's all about the) food, baking, local fun, Midlife Crisis, quest for the best, restaurants

What better day to do so than on your birthday? That was my thought process anyway.  As I started planning my day’s meals ahead of time, I recalled reading about this in a book by Elizabeth Berg, entitled (appropriately) The Day I Ate Whatever I Wanted. I was a little disappointed that the whole book wasn’t about this; rather, it was just the title of the first story what turned out to be a book of short stories. Oh well. The book is worth reading for that first story.

I’m interested in seeing how close to the plan the day ends up going, so I’m writing a “Before” and an “After” post.

One of the meals that woman in the story ate was doughnuts (her first stop: breakfast). Not just one doughnut…one DOZEN doughnuts. (Well, she didn’t actually eat all twelve, but you get the idea). I didn’t want to be overstuffed (read: sick) at the beginning of the day!

This would not be conducive to a  successful day of Eating Whatever I Want.

So here’s my problem: there are so many options!!! How to narrow it down? Darned if I know.

Breakfast: Amore Breakfast, All Day Breakfast (the one in Kennebunk), Omelette Factory, Congdon’s

Lunch: Anthony’s for tried and true good food. Maria’s for dying to try, rumored to be good food.

Afternoon snack: Bread and Roses for an amazing array of baked treats.

Supper: It’s gotta be Varano’s. My favorite Italian…unless I get Italian for lunch…decisions! One thing is for sure: it is totally all about the food, isnt’ it? At least these decisions are happy ones.

Late evening snack: Big Daddy’s in Wells or Brown’s in York for a Kahlua Brownie ice cream cone.

So, this is the before post. Will write Part 2 tomorrow to account for what I actually did end up doing for my birthday.

My one word: April and May update

by Karen, posted in Midlife Crisis, my one word, Pantry Project, writing

April gone and it’s May already? I can’t believe it. It’s barely made it out of the 50’s here before today, for gosh sakes!

I am continuing to EDIT, focusing mainly on my time/schedule right now. I have kept to my resolve not to sign up for any classes or programs or anything since November~ well, except for a writing class. Since it directly related to my goal of finishing my book this year, it seemed a worthy endeavor.

I am finding that my alternate word from March (FOCUS) is in my mind as often as is EDIT…like a true clutter collector, I have managed to make my one word into two. But hey, if it gets me to where I’m going, then it’s all good, right?

I had hoped that I’d be almost finished editing my book by the end of April, but I was only about halfway through. My bookstore owner friend Sheila says that it can take years to edit a book, so I should give myself a break This made me feel better…and worse. Now I’m here at the end of May though, and I’m DONE! YAY!

I have continued to bring in books, magazines, and clothing to put on the ‘free’ table at work, but at a slower rate than I did in March. One good thing is that I have maintained the momentum I had picked up with editing my pantry/fridge/freezer. At least once a week I go through the food stores and make a meal (mostly) from what we have already. Sometimes I might have to purchase one or two items to round things out, but I’m still using up more than I’m bringing in. I think.

I have been multitasking less, but am finding that the less I do, the less I want to do. I’m not feeling more peaceful by doing less, as I’d hoped, but rather am feeling less productive and more stressed. My mission for June will have to be to find a happy medium between frenetic activity and slothful do-nothingness.

Brave New Girls

by Karen, posted in (it's all about the) food, family, friends, local fun, no fear, tweens
Cell phones swaying at the talent show

The other night I went to the Talent Show at my daughter’s junior high school. The cost of $5 per person was a bit off-putting at first, but when I learned that all of the money raised was for charity (to help in Japan, Haiti, and here at home), I didn’t mind. They also held a bake sale consisting of actually appetizing-looking edibles which made the $2 per baggie of chocolate chip cookies worth it.

There were many singing acts (encompassing a predominance of Taylor Swift songs), from a capella to karaoke, some singing solo and some (the less confident?) in pairs and groups. All of them were good, and two of them were excellent. Most of the performers were girls, with a few token boys thrown in like afterthoughts.  In addition to singing, other talents showcased were
  1. Hula hooping
  2. Magic tricks
  3. Gymnastics
  4. Flute playing

Initially my daughter was sitting with me but soon enough she was off giggling in the bleachers with her friends (as tweens so often are). While I was waiting for the show to start, I thought back to my own junior high days and they were nothing like what my daughter’s have been like…for which I am endlessly grateful.

These girls were mostly in the twelve to fourteen year old range and they were so talented! The flautist performed an original medley of music she wrote herself, and she played what I knew to be a quite difficult piece beautifully. When I was her age, I played a solo in our band concert: Yellowbird. A medley of original music that she wrote herself? OMG! Saying “times change” is such an understatement in this case I can barely get the words out!  One of the singing acts performed a song in five-part harmony… Hel-lo? Five part harmony? And they nailed it. It was incredible to see all of these tween and barely teen-aged girls trying on all of these different talents on for size, seeing how they fit. How confident they all seemed!

Back when I was in junior high school, the audience was mostly parents and grandparents of the people performing. This audience was made up of parents and grandparents to be sure, but also many of their peers, who came to cheer them on. This was a kind, generous audience that clapped every bit as loudly for the singers who were slightly off-key as the ones who were pitch-perfect. At one point, the audience opened up their cell phones in the darkened room and swayed, holding them over their heads, like we moms and dads used to do back in the day, only with lighters!

I periodically stole glances over at my twelve-year-old daughter with her friends, watching the show, cheering and clapping; a shiny happy person among shiny happy people. My heart was full.

So, I’ll close out with a quote from (who else?) Taylor Swift from her song “Mine“, dedicated to my daughter:

“You’re the best thing that’s ever been mine.”

How to plant asparagus and potatoes (spring garden part 2)

by Karen, posted in (it's all about the) food, gardening
The asparagus

After the rototilling (thanks, Bill!) and the fertilizing and the leveling the soil in the raised beds with a rake was finished, we started planting. About a quarter of one of the gardens was planted with asparagus about 3 years ago, and we both love it so much we decided to expand that garden. We planted Jersey Giant, Martha Washington, and Purple Giant varieties, which were all the ones that we could find locally.

At first glance, the asparagus crown (as it’s called) is not attractive; it looked sort of like an octopus, actually. I’m not sure I would have known what to do with it, but fortunately  my husband did. After removing the rubber band that bound them, it became evident that the one big octopus was actually 8 individual octopi. We teased them apart and buried them in the raised beds about 8 inches deep then covered with 2-3 inches of soil per the package instructions. The crowns are spaced 8-12 inches apart. Water ’em in. Call it a day.

The potatoes are planted in a similar manner. These at least look like what they purport themselves to be. We planted Baby Yukon Golds. My husband said the package planting instructions usually say to quarter the potatoes before burying them but since this package did not, we didn’t.

Now we have 3/4 of one 8 x 12 raised bed planted with asparagus, and 1/4  with baby Yukon golds.  The books say not to harvest asparagus until it’s been growing for something like six years. This is supposed to help the plant get better established by sending the plant’s energy back into the roots (or something like that).  It’s been 3 years now for our first crop, and we’re going to be brave and cut a few spears in a day or so. We’ve decided that we’re willing to risk it, especially now that we have so many more crowns in the ground! 🙂

This slideshow requires JavaScript.

Spring garden, part 1: the herbs

by Karen, posted in (it's all about the) food, fitness, gardening, health
Chives

In honor of National Herb Week (first week of May) we’re starting to get our herb garden into shape for this year. A quick tour of the raised bed revealed a nice surprise: some of last years perennial herbs have greened up already and are looking pretty edible.

The first ones I noticed were the chives. As Stephen King says in the story “A Good Marriage” in his book Full Dark, No Stars, they are “upright and sniffin’ the air”. 🙂 Makes you want to cook something, doesn’t it?

The lemon thyme is just as beautiful, but currently is pretty flush with the ground so is not as readily visible. One of the prettiest plants in there right now is the lamb’s ears. Just one is up right now…so my husband asked me if it could hear me okay since it had only one ear…ha ha.

There were a few varieties of strawberries tucked in there last year, and I can see they are starting to send out some shoots; more shoots means more strawberries for me. Yay!

I’ve already got my annual rosemary plant waiting to go into the garden, but it’s not looking too healthy (as of this writing) so I’m hoping she hangs in there for a few more weeks on the kitchen counter.

Any of you have herb gardens? What are you growing this year?

This slideshow requires JavaScript.

Addendum: Rosemary is dead. Oh well. Off to buy a new one!

Cakewalk in the cube

by Karen, posted in (it's all about the) food, baking, friends, Life in the cube
Amazing cake baked by Kathy Cyr

The planets somehow aligned last week. That’s the only explanation that I can come up with for this phenomenon that occurred at my place of employment. Are we a restaurant? A cafe? A bakery? No. We are an office full of nurses.

Yet we  had 4 (count ’em) cakes to share during the work week. Birthdays, comings and goings, TGIF days…any of these are good enough reasons to let ’em eat cake. Some are store-bought, some are baked by colleagues…and we have some amazing bakers where I work.

The one in this picture was baked by Kathy (a fellow nurse) and this is just a small sample of the wonderful treats she bakes for us (which include breads, cookies, and whoopie pies, to name just a few things in addition to the cakes!). One bite of this cake and you completely forget that you are eight hours into your ten hour shift, your fourth one that week.  Yep; those are raspberries in the midst of all that chocolate.

The next cake we had was this lovely chocolate cake with vanilla frosting from the Wild Oates Bakery in Brunswick.  Shirley bought this cake for Pauline to celebrate her birthday this week.  It was the best birthday at work ever!

We also had two other supermarket variety purchased cakes, one (you guessed it) chocolate with vanilla frosting and the other (sorry, didn’t get a picture of this one) was marble with vanilla frosting. We were inundated with cakes! Both of these were very good, but were eclipsed by Kathy’s homemade one and the Wild Oates bakery cake.  Really though, it was a win-win situation for us all. Well, except for the people who avoid gluten. Sorry guys.

This slideshow requires JavaScript.

Post Easter Post

by Karen, posted in (it's all about the) food, family, Holidays, tweens
The baskets

Easter is one of my favorite holidays, having somehow escaped the drama and bad memories with which  many of the other major holidays are fraught  for me.

Although the bunny is now known to be Mom and Dad by both kids, we continue the traditions that we started when they were little. We fill a basket (or receptacle of some sort) for each  one and have an egg hunt. In the leaner years we used chocolate pirate coins to fill the plastic eggs for the hunt, otherwise we filled them with cash.

In the baskets? Candy, of course, gum, Tic Tacs, beef jerky (for the boy), lip gloss (for the girl), gift cards…things like that. What was not in the baskets? The dreaded plastic Easter grass, banned after the year that Dad was still finding it in various household crevices in December. 🙂

We were lucky to have a nice day weather-wise: sunny and in the low 70’s. The day before and after Easter it snowed! We had dinner with family, got to visit Dad at work and bring him some dinner, and still got home early enough for a normal bedtime for the tween (it was, after all, a “school night”).

Hope you all had a nice day too!

Congdon’s Donut Shop

by Karen, posted in (it's all about the) food, family, friends, local fun, tweens
Awesome blueberry pancakes at Congdons

I have to restrain myself or I’d go to Congdon’s every day, since it’s just a few miles from where I live.

It’s dangerously addictive.

Why? Well, let me count the ways:

  1. 1. The donuts are amazing. The variety is quite extensive, and includes my favorite: Blueberry filled (see slide show below) donut. (Note: Dunkin Donuts does not have this in their repertoire). Order a dozen at Congdon’s and you will be pleasantly surprised to receive a baker’s dozen: 13 lovely donuts of your choosing. Go when you have plenty of time; it can take a while to decide. If you consult the menu of donut flavors with your family before you go, then you can make a list at home and not annoy the people behind you in line. 🙂
  2. They have a full breakfast and lunch menu. The blueberry pancakes are excellent; I highly recommend them. The service is usually very good. The dining room is cozy and in the warmer months there is extra seating on the enclosed porch that abuts the dining room. Go very early during tourist season: the line to be seated will be LONG. L-O-N-G. (Come to think of it, the line for takeout will also be L-O-N-G).
  3. The muffins are also great. My favorite lately is Carrot, but I have yet to have one that I didn’t want to have again.
  4. They make a whoopie pie that is bigger than your head.
  5. Speaking of a baker’s dozen…sign up for their rewards card now and they’ll give you a baker’s dozen of donuts to thank you. They’ll also send you coupons every month, with extra generous ones for your birthday.
  6. Congdon’s is family friendly. Not only will you want to go there; your kids will as well (this means no whining when you tell them where you’re all going!).

This slideshow requires JavaScript.

If you’re going to Wells, Maine, stop in to Congdon’s for breakfast…money well spent!

The 6 W’s diet

by Karen, posted in (it's all about the) food, health

I was talking with someone the other day about her desire to lose weight.

She and her friend were working on their weight and following a diet. “Which one?” I asked her. “The 6 W’s diet,” she replied. “What’s that?” I asked. Since I work in the healthcare field, I thought I’d heard of them all, but this one was new to me. “We invented it,” she said. Okay, well, that explained why I was unfamiliar with it, at least.

She said it was the culmination of years of ‘trying everything’ that led to her decision to make up a diet for herself. “It can’t be any worse than any of the ones I tried already,” she reasoned. Also, her spouse had gastric bypass surgery, lost a lot of weight, but had already gained back 25 lbs. “See? Even getting the operation doesn’t work!”

The 6 W’s diet:

  1. Watch the fat
  2. Write down everything you eat
  3. Walk more
  4. Water: drink more
  5. Win!!!!

“That sounds great,” I said, “but that’s only 5. What’s the 6th W?” “Oh,” she said, ” I added ‘wine’ to the list,” she said. “‘Wine’ … or ‘Whine’?!” I asked. “Both!” she replied, laughing, “depending on what kind of day I’m having!”

Makes sense to me.

🙂

The math of less and more

by Karen, posted in (it's all about the) food

Okay, as you all probably know, I don’t love to exercise. In the spirit of being sprung by Spring, though, I am trying to develop some exercise-program-momentum and keep moving.  Because I don’t have to be at work until noon today instead of 9am (that’s a whole ‘nother story that I won’t get started on here. You’re welcome.) I put my daughter on the school bus and then put my sneakers on and headed out. I used to walk fifteen minutes in one direction then turn around and come back when I was losing weight on the Weight Watchers Program a few years back so that I could earn “Activity Points” so that I could (you guessed it) eat more. I did it 6 or even 7 days a week, sometimes twice a day when I was actively losing, and I continued to do it 4 or 5 times a week when I entered the maintenance phase.

Then November came. Now, November certainly came the past several years as well, but for some reason, this November was different. I stopped walking every day. First of all, it was hunting season. There were plenty of pick up trucks pulled over at the side of the road along my walking route, and you just know that (probably liquored-up) half asleep hunters were out there…armed. That, the freezing temperatures, and the piles of snow were enough to keep me on the bench (read: couch) for most of (okay, just about all of) the winter. The less I exercised, the less I wanted to exercise.

Also, I was (over)confident that after maintaining my weight loss for more than 3 years, I could afford to slack off some. Guess what? That wasn’t true. It was just a lie that I told myself so that I could eat a few more of those cupcakes, those Raisinets, those Peanut M+M’s (that I think we can all agree are the devil!). The more I ate from my favorite food group, the more I wanted to eat from it.

Hello, spring. Uh-oh.  I made a “5 lbs by May” challenge my friend Sheila. I meant to say, “5 lbs off by May”…the Universe has a funny way of delivering to us what we ask (as I’ve written about before)…so I should have been more, um, precise with my description of my goal.

Okay, so let’s try that again: 5 lbs off by May.

Hang on tight; it’s going to be a bumpy ride. 🙂