May planting

We planted the last bed on the last day of May. Tomatoes, zucchini, yellow squashes, peppers, spaghetti squash, various eggplants. I’m bummed out that I couldn’t find a purple and white striped eggplant variety this year, or a purple bell pepper, but what can you do? We did find and plant some blue potatoes, and that is our novelty for 2012.

We try to plant something new that we’ve never grown before every year.

I’m going to try one more time for the purple seedlings at the Portland Farmers Market next week, then give up and go with what I got. After we put the plants in, it rained for days. . . and days. . . and days. Not sure if that will turn out to be a good thing or a bad thing. I’ll keep you posted.

The strawberries in our garden still aren’t red. There are dozens of them, all white. I’m keeping an eye on those too, because if the chipmunks beat me to them, I may not get over it.

The asparagus is just about done, but we got several helpings before it went by, so I’m happy for that. Here’s hoping that we all have a long and prolific growing season!

We also snuck in a few straggler plants: watermelon, pumpkins…things that never do well for us. Maybe if we ignore them, they’ll surprise us this year.

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Spring garden, part 1: the herbs

Chives

In honor of National Herb Week (first week of May) we’re starting to get our herb garden into shape for this year. A quick tour of the raised bed revealed a nice surprise: some of last years perennial herbs have greened up already and are looking pretty edible.

The first ones I noticed were the chives. As Stephen King says in the story “A Good Marriage” in his book Full Dark, No Stars, they are “upright and sniffin’ the air”. 🙂 Makes you want to cook something, doesn’t it?

The lemon thyme is just as beautiful, but currently is pretty flush with the ground so is not as readily visible. One of the prettiest plants in there right now is the lamb’s ears. Just one is up right now…so my husband asked me if it could hear me okay since it had only one ear…ha ha.

There were a few varieties of strawberries tucked in there last year, and I can see they are starting to send out some shoots; more shoots means more strawberries for me. Yay!

I’ve already got my annual rosemary plant waiting to go into the garden, but it’s not looking too healthy (as of this writing) so I’m hoping she hangs in there for a few more weeks on the kitchen counter.

Any of you have herb gardens? What are you growing this year?

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Addendum: Rosemary is dead. Oh well. Off to buy a new one!