Tag: food

Choose happiness

by Karen, posted in (it's all about the) food, books, Midlife Crisis, Turning 50

happiness jarI read about Liz Gilbert’s Happiness Jar idea last year when I was turning 50. I thought it was a great idea. I thought I would do it.

I did not do it.

Today, I was thinking about how I used to get on the scale every day, so I could nip any pesky post-Weight Watcher’s weight gain in the bud. I was thinking about it because my friend revealed her current weight to me yesterday and I realized that I had no idea what I weighed any more since I had no idea when I had braved the scale last.

I braved it this morning.

I immediately wished I hadn’t.

I started thinking that I should go back to eating in a healthier way, so I had some Strawberry Rhubarb Pie (okay, okay, full disclosure: à la mode) for breakfast. Then I recalled the Cappuccino Whoopie Pie that I had for a snack last night, and the piece of chocolate fudge from Divine Chocolate I treated myself to earlier in the day.

I love chocolate. 🙂

Then, when I was putting my finished pie dish into the sink, I spied the jar that I used to keep chocolate in (before I ate it all) which was now empty, languishing on the kitchen counter, waiting to be useful again.

The twain met.

My former (pre-weight gain) chocolate jar could be my new happiness jar!

Then I remembered that I still have a little piece of that fudge left.fudge divine chocolate

The first entry into my 2013 Happiness Jar is this: Chocolate fudge made me happy today.

May planting

by Karen, posted in (it's all about the) food, gardening

We planted the last bed on the last day of May. Tomatoes, zucchini, yellow squashes, peppers, spaghetti squash, various eggplants. I’m bummed out that I couldn’t find a purple and white striped eggplant variety this year, or a purple bell pepper, but what can you do? We did find and plant some blue potatoes, and that is our novelty for 2012.

We try to plant something new that we’ve never grown before every year.

I’m going to try one more time for the purple seedlings at the Portland Farmers Market next week, then give up and go with what I got. After we put the plants in, it rained for days. . . and days. . . and days. Not sure if that will turn out to be a good thing or a bad thing. I’ll keep you posted.

The strawberries in our garden still aren’t red. There are dozens of them, all white. I’m keeping an eye on those too, because if the chipmunks beat me to them, I may not get over it.

The asparagus is just about done, but we got several helpings before it went by, so I’m happy for that. Here’s hoping that we all have a long and prolific growing season!

We also snuck in a few straggler plants: watermelon, pumpkins…things that never do well for us. Maybe if we ignore them, they’ll surprise us this year.

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Easter

by Karen, posted in (it's all about the) food, family, friends, Holidays, Midlife Crisis, the beach

How do you celebrate Easter? Even though my kids are older now, and the Bunny has been found out, we still celebrate the holiday in much the same way we did when they were little. I make Easter Baskets of some sort for them. I hide eggs for them to find in an Easter Egg Hunt.

Tip: to keep your older kids interested, instead of candy or colored eggs, hide plastic ones with cash in them.

We have dinner with family and friends. I over-bake when I am entrusted with bringing the dessert course and then over-eat everything put in front of me. I always make “Church Window” cookies in honor of my grandmother. She always made them for me growing up because I loved them and she loved me. I still do the Easter Egg Hunt because my father loved to do that for us when we were little and so now I do it for my kids, but also to honor my dad.

I went for a walk on the beach this morning and was thinking about how Easter was my father’s favorite holiday (I think) and St. Patrick’s Day was my mother’s favorite. I wondered what my kids think my favorite holiday is?

Back on the Weight Watchers Wagon

by Karen, posted in (it's all about the) food, health, Midlife Crisis, Turning 50

I decided to go back on Weight Watchers a few weeks ago. My goals were:

  1. Lose 10 pounds.
  2. Learn the new PointsPlus Program.

That’s it. Not lofty goals by any means. I lost weight with WW several years ago and wanted to nip the current weight-trending-upward thing I’d noticed over the past year in the bud. I had my few favorite low points value”go-to” foods when I did WW the first time, but hel-lo? They are MUCH DIFFERENT now–PointsPlus values are just that: plus. So the daily allotment is higher too, yada yada, but it means that I had to find all new PointsPlus (hereafter referred to as PP’s)  “go-to’s” in addition to the zero points fruits and veggies we all know and love.

So, always up for a challenge, I did. Here they are:

DISCLAIMER: I am a layperson, not a Weight Watchers Rep. I am figuring this out for myself online as I go along.

  1. Pistachio nuts, shelled: 16 are 1 PP. Want to live dangerously? 5 are ZERO PP’s.  Space them out over your day–say, 3 occasions of eating 5 pistachio’s each (maybe breakfast, lunch, and dinner?) and you don’t have to count 15 at all. You’re welcome.
  2. Special K Crackers. I like the multigrain ones (have not tried the other kind). 24 are 3 PP‘s; but 18 are only 2 PP‘s.
  3. A zucchini, diced up and microwaved for 2-3 minutes, then salt and pepper it. ZERO PP‘s. It’s quick and it fills you up.
  4. Sriracha Sauce. 4 T are ZERO PP‘s. Great on anything that needs a little pizzazz (eggs, cold cuts).
  5. Salad. A ZERO PP salad can consist of lettuce, shredded cole slaw mix (plain), diced tomato, bell pepper, 3/4 T of Craisins, 3 olives, sliced mushrooms. Maple Groves Cranberry Balsamic Salad Dressing, 1 T. Okay, so it’s not a lot of dressing. If you have points to spare, use 2T for 1 PP, otherwise, it’s a good compromise if you’re hungry but ate up all your points already.
  6. Lipton’s Cup O’Soup, 1 PP…and a truckload of sodium, but hey, sometimes it’s worth the tradeoff.
  7. Three slices of deli turkey are 1 PP. Roll them up in a lettuce leaf and douse them with Sriracha Sauce.
So, there’s some to start.  Hope you find it helpful.

Do any of you have any Weight Watchers low PointsPlus food suggestions?

Wicked good? Not!

by Karen, posted in (it's all about the) food, family, health, local fun, no fear, restaurants, Someone's gotta say it, tweens
Ew. Just...ew.

I recently visited a popular restaurant in Wells, one that I go to frequently. Usually I go with my husband but this time I was with  my daughter. We went there on Saturday. My twelve-year-old picked the restaurant and was excited to be going out for lunch with her mom.

My preference is always to sit in a booth, but they were all filled, so we agreed to take one of three small, two-seater tables in the center aisle. Before we ordered a booth opened up to our right, and we asked our server if we could move there. “Sure, if it’s not spoken for already,” she said. “I’ll go check.” We watched her talk to a woman in a Wicked Good! sweatshirt who was making the judgment calls at the door in terms of who sat where.

After a few moments, our waitress returned, apologetic. “A larger party is waiting to sit there,” she said. Really? There was no one at the door.  This is an establishment that does not take reservations. I say again, “Really?”

Okay, so we stay put. We order. The table sits vacant. Two more parties of two (women) come in, ask for the booth, and are given the same story by the girl at the door in the Wicked Good! sweatshirt. They take small tables like my daughter and I did.

But then….a party of two (wait for it….) men come in. At first, the Wicked Good! girl gives them the same story that the rest of us (women) got…but then she says, “Well, all right,” to them, and proceeds to sit this party of two (men) in the booth that my daughter and I couldn’t have (not to mention the other 4 women that asked for it).

Did I mention that it was two men who got the booth? I guess the Wicked Good! girl can’t do math. Hello? A party of two is not larger than a party of two.

To add insult to injury, when my fried seafood came, it was on a dirty plate.

Not wasting my vacation

by Karen, posted in (it's all about the) food, family, friends, Holidays, local fun, movies, restaurants, shopping, tweens, yoga

I think that it’s very important to get out of your rut–I mean, routine–on your vacation week. This is especially challenging, of course, if you are taking (yet another) staycation. Having part of your time off fall during the holidays can make it a little easier to break out…as in the  “Hel-lo? What day is it?” situation in which I found myself just after Christmas. Still, the gym on Tuesday and Thursday, food shopping on Saturday line up could definitely stand some tweaking.

Sunday: Christmas. ‘Nuf said.

Monday: Clean up the house, rest up from the holiday, dinner at Olive Garden. Happily, I found the $4 off dinner coupon prior to paying and then remembered to use it.

Tuesday: Friends came over to make home-made, authentic egg rolls. Last time we made chicken and shrimp. This year, to change it up some (hey, it is vacation!) we made a third version: spicy pork, which ended up being a hit.

Wednesday: Pirates game (a present for the fam) after dinner at Binga’s Wingas (a present for Dad).

Thursday: Friends day. Lunch with former colleague for our rescheduled gift exchange, then scrapbooking for the first time in a year and a half, with more friends. The understanding kind that are not shocked that, despite your good intentions, you did not remember to organize your stuff and print out the Christmas pictures to use that day. Hey, it’s all about friends, right? UPDATE: This event did not actually happen and will be rescheduled. Instead, I went to Kohl’s and bought some cute things on clearance. Yay!

Friday: Shopping at the mall with my tween with her gift cards. Got an $89.50 fur-lined hoodie at Aeropostle for $10!!!  This was followed by eating w/reckless disregard for the future at the Buffet of Gorging and Obscene Excess at the mall. Then we saw We Bought a Zoo at the movies. May I just say: Go. See. It. It was excellent. We both loved it. Movie watching was accompanied by popcorn and Peanut M+Ms (aka “the devil”).

Saturday: New Year’s Eve. Chinese buffet at East and Just Dance 3 on the Wii to work (some of ) it off. Yoga first thing in the morning.

Sunday: New Year’s Day: Pajama day! Read stack of books and magazines that have been piling up. Went for a walk. More Wii. And…let the healthy eating begin!!!! Egg whites, soup, salad were on the menu. Really.

One of the best vacations ever. 🙂

Homemade eggrolls with friends

by Karen, posted in (it's all about the) food, friends, Marriage, quest for the best, relationships

Last spring (we finally agreed that it was in the spring; I thought it was in the summer) my husband and I got together with another couple of friends to make authentic homemade egg rolls. Our friends make them every 3 or 4 months at home, but were gracious enough to drive an hour and a half (in each direction) to come to our house and remind us how to make them too.

They arrived with some supplies in tow. This time we were better prepared with a borrowed Fry Daddy; last time we shared theirs. They also brought their Tupperware mixing bowl that is the size of a kiddie pool. It was almost big enough. I kicked myself one more time for selling my identical bowl at a yard sale years ago. Other nice to have equipment was the food processor that we bought last year for this occasion.

We took a field trip together to Hannaford’s for the produce: carrots, cabbage, onions (they were out of scallions) and the cellophane (I think) noodles. They brought the wrappers with them. Let me tell you that shredding all those vegetables, not to mention frying the egg rolls, makes one hell of a mess. Our friends cleaned up everything, including all the oil spatter from tandem frying in the Fry Daddy’s. It wasn’t pretty.

We made three varieties: chicken, shrimp, and an experiment: pork. My husband wondered what would happen if he mixed Ah-So Sauce with ground pork and stuffed them into the egg rolls. They turned out great! Next time we’ll drain them of some of the extra fluid prior to cooking because they turned out a little darker than the other egg rolls, but that did not affect the taste. 🙂

Here’s a slideshow of the fun:

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We can’t wait till spring so we can make them again! 🙂

Making Gingerbread Houses

by Karen, posted in (it's all about the) food, baking, family, friends, Holidays, local fun, tweens

I admit it: prior to yesterday I was a Gingerbread House Virgin. Through twenty-plus years of motherhood, I’d managed to avoid ever baking, never mind decorating, a gingerbread house. The desire just was not there. I couldn’t have been less interested.

Then something incredible happened: I wanted to make one.  Something shifted inside me and I really wanted to do it…and then…

I got lucky.

🙂

Tip: do it for the first time with someone who knows what they are doing!

Okay, enough double entendre. My friend Kristen (see her blog here) is a fabulous baker and she invited my daughter and me to be part of her (tenth, I think) annual ritual of baking and decorating a Gingerbread House with her son, something I’d never done with my own son in his childhood (but hey, we did make dozens—dozens!–of Christmas cookies over the years! Just sayin’.).

Our jobs were to bring something flat to put the house on the day prior, and to buy some candy to contribute to the stash of building supplies.
Oh, and to show up. 🙂

The end result? Amazing. The ideas the kids came up with were so creative–it was just wonderful to watch their minds working. Plus, my friend and I got to chat virtually uninterrupted for at least an hour.

This is definitely an activity I would like to do again next year.

The irony? My son was making his first Gingerbread House at the same time at his girlfriend’s house with her family. Go figure.

Watch the slideshow that follows to see what we used for materials. 🙂

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Garden Update

by Karen, posted in (it's all about the) food, gardening

The garden is looking about as well as expected for early November. I still have carrots in the ground that I haven’t had time to pull. I have snapped off some of the greens from them to feed to the chickens who LOVE them, but otherwise, that’s it. The carrot portion is still laying on the ground next to the bed from which it was pulled by me and then abandoned, left forgotten as I ran off to work/yoga/food shop/(fill in the blank). Shame on me.

What I figured out this year is that as much as I love having a garden, and as much as I love choosing what we’ll plant and where, and as much as I love going to Agway to load up on the seedlings in late May with my husband…it was just too much for me this year.

I had the proverbial “Eyes are bigger than my stomach” attack–I have so much garden and so little time…

So, my husband and I talked and for next year, I am going to really, really keep it small(er). I’ve decided to continue with (and expand) the asparagus and the potato beds. Lettuce. Spinach. Sugar Snap Peas. String Beans. Red bell peppers. Eggplant. Tomatoes: only Romas and a couple of cherry tomato varieties and one heirloom variety. Oh, and strawberries, blackberries, raspberries, cherries, and blueberries…

Wow. My stripped down list still looks very large, doesn’t it?

ADDENDUM: OH! And my sister-in-law Andrea just reminded me about Zucchini! And of course, Yellow Squash. Thank you! 🙂

Angels at Clay Hill Farm

by Karen, posted in (it's all about the) food, friends, no fear, restaurants

My friend Kristen recently offered me the gift of angels in the form of a visit to my house. It had strings attached, however. One must, after hosting the aforementioned angels for a period of time, send them on their merry way to the households of three other people.

I could not think of three other people who would have been willing to take the time to host. Sadly, I passed on the gift.

Then another friend told me about Clay Hill Farm’s current Monday night special. Rev. Ruth Kramer apparently can speak to angels and, more importantly, tell us what they are saying. She gives readings every Monday night (for now) at the restaurant. I’m interested in that, I thought. It occurred to me that since I couldn’t have the angels come to me…could the angels be bringing me to them?

I made plans for tonight to go hear what they have to say to me. The bonus is that dinner at the restaurant is part of the deal.

Because even when it’s about the angels, it’s still all about the food.

🙂