Tag: post (thrice) a week challenge

Pause and reflect

by Karen, posted in (it's all about the) food, family, fitness, friends, health, local fun, Midlife Crisis, Someone's gotta say it

Spring has sprung me–and as they say, better late than never. My cocoon of too much food and too little exercise has cracked open. What I’ve learned this winter is this: the more I eat, the more I want to eat, and the less I exercise, the less I want to exercise.

My wake up call? Well, that’s just it; it hasn’t been just one thing.  I had 4 this week:

  1. My husband said that the way I can always be go-go-going and doing so much and having so much energy have so many projects going was something he loved about me when he first met me. Now? Not so much.
  2. My yoga teacher said: “Are your pants on backwards? That little white triangle thing is usually in the front, isn’t it? Well, it’s on your butt right now!”
  3. Those shorts that were loose last spring have not one iota of extra room in them now. Not. One. Iota.
  4. When I unexpectedly had some unstructured time, there were so many things I wanted to do that I wasted some of the time because I couldn’t decide what to do!

I decided first to pause and reflect…this lasted about 30 seconds. Through my indecision I was conscious enough to note that it was 61 degrees out and sunny, and the huge snow banks had (finally! finally!) melted so that it was safe to walk my neighborhood streets again (read: drivers could see me). Before I did what I do best–that is, talk myself out of exercising, I grabbed my jacket, shoes and keys and headed out.

When I got back, I realized that it was time to eat something…not because it was suppertime (although it was: 5:10PM), but because I was really hungry. Usually I have others to cook for and feed, but tonight it was all up to me; I had only myself to please~”Party for one!” as my friend Denise would say.  I had a greek yogurt doctored up with frozen blueberries, flax meal, and cinnamon and a big cup of ice water. After I finished, I checked in: yep, still hungry. I slathered a slice of my homemade bread with almond butter and honey. Yum!

Then I wrote this blog post. I wrote a book review. I made and froze some lentil soup for work lunches this week. I edited several pages of  my book.

Sometimes by pausing, you get more done than if you just pushed full steam ahead.

P.S. This is my 200th post!!!! Yay!!!!

Famous (Dave’s) Birthday Girl

by Karen, posted in (it's all about the) food, family, friends, local fun, tweens
The birthday girl!

I always wonder how best to celebrate my kids’ birthdays. Every year there is some sort of friends’ party and then a family celebration to cap things off on the actual day of birth.

This year, my daughter turned twelve: the last bastion of childhood, the threshold of teenhood.
The friends’ party was at Get Fired Up in Sanford with cupcakes from the Cupcake Fetish Bakery, also in Sanford. Both were big hits with the kids.

The family celebration was trickier this year. My son was working on her actual birthday, but for once my husband and I were both not working. Even though it was a school night, we decided to take her out for supper and let her choose the restaurant. Last year she enjoyed celebrating my birthday at Famous Dave’s in Scarborough that she said, “I want to come here for my birthday too!” and eleven months later, we did.

We had a coupon from the restaurant (Join the Pig Club and you can get one for your birthday too!) for a free appetizer; we tried the new Loaded BBQ Chips. For dinner we chose the Tuesday night special: $6 off the massive Feast for Two… which fed 3 of us with three boxes of leftovers that fed 3 of us the next night too.

I mentioned to the server Seth that it was my daughter’s birthday and at the end of the meal, a chorus of “Happy Birthday!”‘s from the out-of-sight kitchen preceded him carrying over to us a heated brownie with fudge sauce and whipped cream sporting an impressive flaming candle and 3 spoons. (NOTE: she was warned not to try to blow it out, but to let it fizz out on its own if she wanted to keep her eyebrows, which she did; a decision we fully endorsed).

Only two notes: they were out of corn on the cob (for which we could substitute another side order from the menu), which was a total bummer, and the brownie sundae would have been vastly improved by the addition of some vanilla ice cream. I’m just sayin’. The service was great. The food was great. The atmosphere was great. We were so full we could barely move to get to the car and we’d eaten less than half of the food presented to us…and we had an ice cream birthday cake waiting for us at home in the freezer.

Oy!

I may want to return here for my birthday again this year too (you know, if I’m not still full!).

🙂

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Peeps update: week 2

by Karen, posted in chicks, family, raising chickens

So, week two with the peeps and life is good. Losses have been  minimal (despite the frigid temperatures after the balmy ones and a malfunctioning heat lamp). In about 5 months, our egg production should be through the roof. We’re gathering about 30 (or more!) eggs per day now and the peeps are eating and drinking twice as much.

We got about a dozen chicks from Tractor Supply Company, half Comets and half Barred Rocks. A few days later we got about 2 dozen more from Longhorn. This second batch was a mix of White Leghorns, Gold and Silver Lace Wyandottes, Rhode Island Reds, and a couple of Buff Brahmas (with the feathered feet!). The majority of these breeds are brown egg layers. We’ll get the white and the blue/green egg layers in June~none were available in February.

In June we will also have a first. Our first Italian chickens! My husband’s nod to my love of All Things Italian: Anconas. I can’t wait! I wonder if Ancona eggs will make better frittatas? 🙂

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The Hayloft

by Karen, posted in (it's all about the) food, family, quest for the best, restaurants
Fishermans Platter for 2

We recently returned to the Hayloft Restaurant in Moody, Maine after a 10 year (give or take) break. We used to frequent this restaurant with the kids but after getting a bad salad (not to be confused with the “big salad” of Seinfeld’s world), we stopped going.

Every summer when my son was small he would participate in their coloring contest and every summer he won. They would mail out a coupon for a free appetizer that we would look forward to using on our next visit.

Until we got the bad salad.

I recently saw a coupon on Groupon.com for the Hayloft, so after consulting my husband (and after learning that they were under new management), I bought it. We arrived, coupon in hand, expectations set reasonably at moderate level, on a Friday night. There were not many cars in the parking lot, but in fairness, we had received almost a foot of snow earlier in the day so people may have just been staying put.

We ordered the special: Fisherman’s Platter for two, which was plenty for the two of us and our daughter to split when combined with appetizers. Speaking of appetizers, we ordered the Buffalo Tenders and the Potato Skins with cheese and bacon.

Rolls were brought out for us after our order was taken. They were hot and crusty with soft interiors, and the three of us agreed that they were excellent.

The tenders did not come with celery, which would have been welcome (as well as a little less breading), but did come with blue cheese dressing. They were good and spicy. The potato skins were cut smaller than I usually see, but I liked them much better this way (they weren’t so overwhelming) and were delicious. The main course consisted of fried whole clams, large scallops, shrimp, and a good-sized piece of haddock, French fries, and about four onion rings. This was great; usually onion ring orders are much too excessive for anyone to actually appreciate them. Four large hand cut onion rings were perfect.

Verdict: the Fisherman’s Platter wasn’t quite as hot as it should have been, but was still good. Both appetizers were served piping hot, which made me wonder if the former was ready first and waiting for the latter. The real surprise was the cole slaw, which our waitress told us was made fresh daily. It was excellent.

Just a note on the soda: it had a nice, clean taste. You know how sometimes you order a Diet Coke and it has a metallic taste? You will not find that here.

For dessert we were persuaded to try the homemade (from a family recipe) hot apple crisp a la mode, which was also very good. We took  home a chocolate whoopie pie, made by Laura’s Pastry, for the road. We’ve had these before and know how good they are!

Our waitress, Rose, delivered the best service that we’ve had in any restaurant in some time. She is the reason that (although the food was good) that we will be returning to the Hayloft again soon.

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Diary of a Wimpy Kid: Rodrick Rules

by Karen, posted in (it's all about the) food, books, family, local fun, movies, tweens

Have you noticed that there has been a span of several weeks with no G-rated (or PG, for that matter) choices for movies? After a long hiatus, enter (finally!) something that my daughter and I both wanted to see: the Wimpy Kid sequel, based on the book by Jeff Kinney, which I thought I’d bought Izzy for Christmas and I also thought she’d read.

Wrong. And wrong.

I took her anyway to see  Diary of a Wimpy Kid: Rodrick Rules this past Sunday at Wells Five Star Cinema. This is the movie where Greg (the aforementioned Wimpy Kid) and his older brother Rodrick (read: torturer) work on their relationship to try to make it civil. This is also the movie where Rodrick (much to my surprise) becomes a human. Briefly.

The potty humor for the kids (and–dare I say it?– the men) abounds, but, thankfully, it had more than that to offer. Rachel Harris plays Mom, and many of us (moms) will relate to her asking her kids the quintessential Mom question:  “Can’t we all just get along?”  The answer is: well, yes…eventually. Probably. Not!

This story is about the brothers’ struggle to coexist, but is also about the Mom’s efforts to guide and support them. With Dad in the background making faces.

For food: we had nachos, popcorn, and M+M’s (her) and Peanut M+M’s (mom) from the gumball-type vending machines they have at that theater. If you’re short the approximately $15 needed to purchase a snack or two at the concessions counter, these coin-op machines can be really a good bet. Of course, you only get about 8 Peanut M+M’s for your quarter, but that’s about all a serving size amounts to anyway (about 1/4 cup), so it’s good for your wallet and for your efforts to keep your current size pants fitting you this week!

YAY! 🙂

Writing class

by Karen, posted in books, education, local fun, writing

I signed up for a class through the local adult ed office: Writing Memoir taught by Katherine Mayfield. There were 8 of us registered for the class, which is held on two consecutive Monday nights. When one person did not show up on the first night it made us a group of 7.

The group started just about on time, but in fairness the instructor was waiting for the missing student (but only for five minutes). She began by having us sit in a circle and we went around and (briefly) introduced ourselves to the group. Then the agenda was presented: a short talk by Katherine about what memoir is (creative non-fiction) and is not (autobiography), followed by some questions and answers.
Then we got down to writing. A prompt was given but we didn’t have to use it. We wrote for 10 minutes (Katherine gave us a one minute warning so we could finish up) and then we took turns (by volunteering) reading aloud to the group the pieces that we wrote.

This is where Katherine’s class differs from one I took a few years ago. She offered suggestions for how to structure the feedback that we providing to each other in a safe, non-threatening way (for example, referring to the writer as ‘the narrator’ instead of ‘you’). She even went so far as to say that if the writer determined that the writing produced during the exercises was too personal, (s)he did not have to share it with the group. I found this to be tremendously freeing.

I knew that I would be reading aloud what I wrote because, after all, that was one of my objectives for signing up: to see what other people thought of my writing. Still, it was a gift to know that the decision about whether to share my writing ultimately, was (just as it always is) mine.

Katherine brought a couple of resources for us to look through but I forgot about that while I was there. This book: Writing the Memoir by Judith Barrington is one of them, which I have seen before and I may even have already; I’m embarrassed to admit that I can’t remember! (Please refer to prior blog posts about clutter).So, I will be checking my bookshelves first, and if I don’t find it then I’ll check the Library’s bookshelves next.

P.S. Everyone shared their work and their nice, motivating comments with one another. It could be that 7 is a lucky number. 🙂

Change. Is. Good.

by Karen, posted in education, Life in the cube, Midlife Crisis

Repeat after me…change is good. Change is also hard. For every good reason you can think of to make a change, you will probably think of  almost as many reasons not to.

Here’s where a pros and cons list can come to the rescue. You can certainly do it the good old-fashioned way: take a piece of paper and pen to make your list: draw a line down the center, write “pros” on the left and “cons” on the right and have at it.

If you want to kick things up a notch, however, you can use this pros and cons list tool online. Enter your data on each side of your argument, then assign a numerical value to it using the tool as your guide. What’s great about this calculator is that you may think that think you are leaning in one direction, but after you complete the exercise with the calculator, you discover that you actually are leaning in the other direction! Hey, it could help!

Another cool thing about this is that you can print out your results when you’ve finished. I actually used this to make a decision that I though I had already made, but after I completed the pros and cons list tool I was surprised by the outcome. It compelled me to revisit (and ultimately, change) my decision.

See? It’s just like they always say: “You never know”; also, “It ain’t over till it’s over”.

Lunch on the lam

by Karen, posted in (it's all about the) food, books, Life in the cube, quest for the best, restaurants

Sometimes life in the cube can get overwhelming. Have you ever been at work and just wanted to take a break? I mean, really, take a break. Change the scenery for a half an hour? Not make small talk? Not force positivity for just a little while?

This is when an audio book can come in handy; it’s particularly conducive to hands-free eating. Okay, so the price of gas is prohibitive, I know. You wouldn’t want to sit in your car with it running for 20+ minutes every day (especially in the winter when you need to have the heat on, but once in a while it can be very restorative).

If you brought your lunch you will gain extra precious minutes of solitude in  your car (read: oasis of calm); just grab your lunch bag and go. Otherwise, try to choose a place from which to buy that is not known for its lunch time crowds. Standing in line for 10 minutes can make a serious dent in your alone time.

If you have to purchase your meal and you have any control over the timing of your lunch break, that’s even better. Choose a time that is off-peak: perhaps 11:00am or 2:00pm. This ought to get you out of the store and into your car more quickly. Don’t forget extra napkins. Eating in the car can be fraught with peril, what with the gear shift and the steering wheel to navigate and all. Also your choice of meal can make things more tricky (hel-lo, meatball sub?).

On this day I chose soup from Kamasouptra in Portland. The curried Pumpkin Bisque Soup won out over the other five options (so okay, maybe it’s winter-almost-spring, but it feels like fall-almost-winter). The real draw for me (even though the soup is excellent) is the bread, still warm from the oven. What can I say? The value of comfort food cannot be overstated.

Especially during the work day.

🙂

Sunday with tweens

by Karen, posted in family, tweens

I took my daughter to see Rango. Johnny Depp or no Johnny Depp, I couldn’t have cared less about seeing this movie.

I took her because we had nothing better to do. I took her because it was the only kids movie playing. I took her because I couldn’t concentrate on writing anymore and needed a change of scenery.

Imagine my surprise when I discovered that I liked this movie! It was great! It was funny! My daughter thought that it was too long, but she liked it anyway. Some of the characters were supremely unattractive (a fact with which Izzy agrees), so much so that they were…um, difficult to look at.

That’s really the only fault I can find with the movie.

Maybe we were predisposed to like the movie since we went to the Cupcake Fetish Bakery and loaded up on goodies prior to getting to theater.

I highly recommend doing both. 🙂

Expanding the flock~(revised)

by Karen, posted in chicks, family, local fun, raising chickens

…is proving to be no easy task this spring. My husband anxiously anticipated the arrival of the chick catalogues, nad contacted some new (to us) hatcheries for their catalogues, and planned to get some chicks from New Mexico in March and from Texas in June. At the end of February they wouldn’t accept the March order; they wanted to send them the next day, but we learned last year (the hard way) that February in Maine is too early to get the chicks. When he called back in March (two weeks later), there were no chicks to be had…until June. He made some more calls to other vendors and was given the same verdict.

Bummer.

This is the first time this has ever happened since we first started raising chicks in 2006. Next, my husband hit the road to see what the stores in our area were offering.

We were hopeful as we entered Tractor Supply Company in Sanford…but alas, the only “peeps” they had on Monday were the marshmallow kind, just to the right of the door as you enter the store, and the stuffed kind (the ones that actually “peep” when you press on their stomachs~too cute!). On the plus side, this gave me a nudge to get going with my Easter Basket planning. Note to self: go back to Tractor Supply alone (read: without husband who doesn’t get the whole “Easter Basket” concept) to shop for the baskets.

Longhorn? They’ll have them on Monday. Tractor Supply? Has some now, but not any that we want.

The idea of hatching our own is starting to look more appealing…

Anyway, the stage is set (warming lights on, tiny waterers at the ready) in our home-made brooder (which is a 4×4 wooden box). If and when the chicks arrive, we are ready!