Making Gingerbread Houses

I admit it: prior to yesterday I was a Gingerbread House Virgin. Through twenty-plus years of motherhood, I’d managed to avoid ever baking, never mind decorating, a gingerbread house. The desire just was not there. I couldn’t have been less interested.

Then something incredible happened: I wanted to make one.  Something shifted inside me and I really wanted to do it…and then…

I got lucky.

🙂

Tip: do it for the first time with someone who knows what they are doing!

Okay, enough double entendre. My friend Kristen (see her blog here) is a fabulous baker and she invited my daughter and me to be part of her (tenth, I think) annual ritual of baking and decorating a Gingerbread House with her son, something I’d never done with my own son in his childhood (but hey, we did make dozens—dozens!–of Christmas cookies over the years! Just sayin’.).

Our jobs were to bring something flat to put the house on the day prior, and to buy some candy to contribute to the stash of building supplies.
Oh, and to show up. 🙂

The end result? Amazing. The ideas the kids came up with were so creative–it was just wonderful to watch their minds working. Plus, my friend and I got to chat virtually uninterrupted for at least an hour.

This is definitely an activity I would like to do again next year.

The irony? My son was making his first Gingerbread House at the same time at his girlfriend’s house with her family. Go figure.

Watch the slideshow that follows to see what we used for materials. 🙂

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Angels at Clay Hill Farm, part 2

I attended the Angel Dinner the other night with a friend and I loved it. I wasn’t sure what to expect, so if you are wondering how it works, let me clue you in.

You come in and are seated by the waitress.

Ruth Kramer is the Intuitive featured at Clay Hill Farm’s Angel Readings. She is a lovely woman with a British accent who is full of energy and enthusiasm for her work. First, she comes right over to introduce herself to you and explain how the evening will go.

You will be seated at a table with other patrons (there were six people total seated at my table). Usually the small room is sold out for Ruth’s Angel Reading dinners, but on this night we were at about 1/2 capacity. This was lucky for us because she had a little more time to spend with each of us for our readings.

Little notepads are provided on the table along with pencils for you to write down any questions that occur to you to ask Ruth as you are waiting for your reading. Dinner will be served in a parade of amazing courses which you will choose upon arrival from a small menu. Warm rolls, then soup or salad. There will be several entrees, including a vegetarian one. Several incredible dessert choices will follow that will most likely be your most difficult decision all evening…which one? Can I have two? 🙂

If you think of it, you can bring a device to tape your reading, if “the angels will allow it”…Ruth says sometimes the angels will not allow her words to you from them to be taped.  So as a back up plan (if you go with a friend like I did) you can take notes for each other as Ruth is speaking (my friend’s idea) so that you can fully concentrate on what she is telling you versus trying to write it down and listen simultaneously.

I took pictures of the food, but the lighting was so low that none of them are really good enough to include here…maybe the angels didn’t wish the food to be seen? 🙂

Ruth will be at the Clay Hill Farm one more Monday night, as of this writing, on November 14. Call 207-361-2272 for reservations.

Angels at Clay Hill Farm

My friend Kristen recently offered me the gift of angels in the form of a visit to my house. It had strings attached, however. One must, after hosting the aforementioned angels for a period of time, send them on their merry way to the households of three other people.

I could not think of three other people who would have been willing to take the time to host. Sadly, I passed on the gift.

Then another friend told me about Clay Hill Farm’s current Monday night special. Rev. Ruth Kramer apparently can speak to angels and, more importantly, tell us what they are saying. She gives readings every Monday night (for now) at the restaurant. I’m interested in that, I thought. It occurred to me that since I couldn’t have the angels come to me…could the angels be bringing me to them?

I made plans for tonight to go hear what they have to say to me. The bonus is that dinner at the restaurant is part of the deal.

Because even when it’s about the angels, it’s still all about the food.

🙂

Critter Crusade, Part 2

So, the baits we (read: ‘he‘, my husband; he did the actual crawling around up in the crawl space) put out yesterday were not effective. It sounds now as if the critters brought in some reinforcements, so we were forced to regroup and redouble our efforts.

  1. First stop: Tractor Supply Company in Sanford. Anyone who has read my blog knows that I love the TSC which is why we went there first. Well, that, and because it was on the way home from the gym and we had limited time today since it was a workday. We split up to make the most of our time. My husband went to the pest control section and talked to the (as it turned out) very knowledgable staff person about…options. I stayed up in front and browsed the books and magazines  (I love books and magazines! This was very soothing to me after my difficult night listening to non-specified critters running overhead). Spent $10 and left with a small bag of …ideas (like reaming out the bait pellets and filling them with peanut butter).
  2. Next stop: Wal-Mart (sorry, Sheila). Waste of time. Staff person told us he had nothing in hardware to address this critter issue, to try looking in sporting goods. What? What? Wal-Mart = Waste of time.
  3. The next planned stop was the hardware store but we ran out of time, so we just came home.

In the interim, I put up a plea on Facebook for ideas from the front. Who has fought this critter war and won it? Well, I got lots of very welcome responses (thank you all!)  but no one who actually claimed to have evicted the little devils on their own, without bringing in the professionals. My friend Mandy gave me a good website from The Humane Society to check out. My friend Denise gave me the names of some good exterminators (you know, just in case). My friend Kristen gave me moral support and commiseration.

Actually, it’s amazing how many people are dealing with exactly the same issue right now. We found a person at the gym, a person at TSC, and people on FB all with critters in their attics right now. I guess it’s gonna take the village…

Maybe some of our efforts were successful today, since I’m not hearing any critters overhead at the moment and it’s well after dark as I write this. At this time last night the antics in the attic were already in full swing.

Here’s hopin’.

Time is on my side

I went to see my friend Stacey for a massage at Mainely You Massage a few days ago. I had picked the time so that I would not have to rush around to get there. I had the entire day off from work and had planned things to do (lunch and book-browsing with my friend Kristen, visiting another friend Teresa at her ice cream shop to try some new flavors that she created, dinner out with both of my children at the same time!) to which I was really looking forward and about which I was very excited. I arrived 15 minutes early for my appointment, after seeing my daughter of to school, my husband off to his job.

Stacey said, “How are you feeling this morning?” and I paused (completely uncharacteristic of me) and considered this question for a second before I responded. “Rushed!”  I was feeling like there wasn’t enough time. I felt pressured. “And there’s not one reason for my to be feeling this way!” I admitted. I pretty much always feel like I don’t have enough time to do the things I want to do, yet here I was, at the beginning of a day filled with exactly that, and I was still carrying this feeling around!

“That is a mantra that you created,” Stacey offered, inviting me to be focused on the thought, “I have plenty of time,” which is true, instead of  “I don’t have enough time,” which is (usually) not.

Wow.

As I went about my day, I started to really notice my thoughts, and was shocked at the number of times just that morning that I thought, “I don’t have enough time”!

Louise Hay, in many of her books, writes about the idea that, basically, “What you think is what you get.” I’ve believed this but for the first time I considered it in a different plane, almost, because even when I really did have all the time I wanted, it was right there in front of me, I didn’t see it.  Wasn’t appreciating it.

Has this ever happened to you?

Vacation week (continued, day 3)

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Sunday (Day 3) started off great. Got up early but for a good reason: to meet friends for brunch. We were on the road by 8AM headed for Cape Elizabeth’s The Good Table. We are forging a tradition with our friends of semi-annual Sunday brunches at this lovely place. Our timing was perfect and for the first time, the place wasn’t already packed before we got there. Plenty of table choices; we chose the screened porch but the tweens were cold (sweaters in the car) so we moved inside, next to a sunny window with views of wildflowers.

Izzy was adventurous and tried the Blueberry Crepes, and I (a creature of habit, apparently, as well as a Lover of All Things Italian) ordered The Italian Villa. Appetizers were in order: one big-as-your-head cinnamon bun, which my daughter and I split (and we still had some left over to bring home!).

Dropped our friends off at home, then stopped off at Spiller’s Farm Store for a box of K-cups and a quart of their delicious peaches. Next, I buckled down to work on my Legal Nurse Consulting class, lesson 10 of 12. Sort of. (Actually, that is what I should be doing now instead of writing this…:) )

Talk amongst yourselves…be back in a little bit. 🙂

Finished the class and the quiz (but not the assignment, oh well) at 2:00pm and decided to get outside to see what was going on in the garden. Fast forward to 4:00PM: I have tomatoes (and the chickens got to eat their fair share while I was picking them…happy chickens!), string beans, eggplants, a few blackberries, blueberries…and found 3 strawberries! Yay!

I briefly debated watering before I came in but my daughter was asking for supper to be started (we ate the big brunch and skipped lunch) so I came in and we ate…and then the thunder rolled in. Glad that I didn’t waste time (and water!) watering.

Somethin’ Sweet Bakery in Sanford

Jennifer, owner of Somethin' Sweet Bakery in Sanford

Maybe it’s Sunday afternoon and 86 degrees and the last thing in the world you want to do is hang around the house with your cranky kids, since you yourself are very cranky. Here’s an idea: throw…er, put the kids in the car and drive over to Somethin’ Sweet Bakery, 883 Main Street Suite 1 in Sanford, next to Get Fired Up.

Jen opens for business Thursday through Saturday  from 11:00am to 7:00pm and Sundays from 11:00am to 4:00pm.  She may open other days as well; for example last Monday Jen opened for the 4th of July to provide excellent edible support for hungry (for Somethin’ Sweet!) parade go-ers.

Jen has always loved baking and that fact comes through loud and clear to anyone who has been lucky enough to enjoy any of the Whoopie Pies (try the Coffee-filled Chocolate Whoopies! They are amazing!), cookies, brownies, and other treats that you can find at her bakery. She changes up the flavors and items daily but of course, like the ice cream parlors always have vanilla and chocolate on hand, you can always find the old standbys (vanilla and chocolate cupcakes with vanilla frosting for instance) represented at Somethin’ Sweet! Jen is working on the new website for her business (somethinsweetmaine.com), but if you need a focal point for your (sweet) meditation today, check out the picture up there now. . . you will have no trouble sitting for 20 minutes if you are focusing on that.

Speaking of Somethin’ Sweet, the decor of the store, as well as the lovely store owner, are exactly that. Jen mentioned that she is working on some new offerings (this week she made caramel blondies..now that’s what I’m talkin’ about!), so keep coming back and check out what’s in the display case. You can also check out the daily flavors which she posts on Facebook.  You may find that, despite the variety of options, your tween will always want the Cookie Dough Cupcake. Let her have it, as long as she stays away from your Chocolate Whoopie Pie with Coffee Filling…

🙂

Jen is taking Somethin’ Sweet on the road tomorrow (Monday, July 11) night. She will be at the Sanford Mainers baseball game at 6:30pm at Goodall Park, Roberts Street in Sanford. Why not eat a light supper then pile the fam in the car for an evening of baseball and baked treats?

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Date night: afternoon movie

We haven’t had a babysitter in a while so we decided to watch a movie at home. Next up in the Netflix Queue was The Company Men. We found out about this movie from the preview of another movie (don’t ask me which one).  I was surprised to know that it was a relatively recent movie starring Ben Affleck (and several other famous, well-liked actors: Tommy Lee Jones, Kevin Costner). I hadn’t heard a thing about it before seeing the preview.

I was very interested to see this movie because it deals with a topic that is all too familiar to many of us: being “downsized” from a job by a company that is “reorganizing”. I’m not a big fan of Ben Affleck but because the topic interested me (and the Q was getting a little lean) we got it.

Around the same time I was also reading Caitlin Shetterly’s memoir: Made for You and Me. Both the movie and the book are very honest (even raw at times) accounts of what it’s like when life as you know it does a 180 degree turn. The movie follows three men who lose their jobs and the effects (for better, for worse) that it has on them, their families, their friendships. The book also talks about how much having, or not having, a job influences all aspects of life.

Both remind you what is important in life, and what is not, and ultimately, what really matters to you may not be what you think.

The day I ate whatever I wanted: Part 2 A (the day prior)

Since my actual birthday fell on a day I had to work (and I had no way to get out of it!), my husband and I celebrated the day prior.  The weather forecast called for a bleak, cold, rainy day. Does the weather influence what you eat? It certainly does me, so I had made a pretty extensive list of ideas for meals  (as well as where to go for them!) and decided to see how the day actually turned out weather-wise before making any definite plans.

Well, the weather forecast was (as usual!) completely wrong. It was warm, sunny, beautiful. A day for eating outside, moving around, enjoying the sun. Based on that, here’s what we did.

First, split a bagel with peanut butter (him), almond butter (me), and honey. Went to gym. Ugh. Glad to get that out of the way. Similarly, got a few chores done (laundry, food shopping) so we had the rest of the day for ourselves.

For once, I had a coupon to use when I wanted to use it: we split a large coffee coolata with whipped cream from Dunkin Donuts. Next we went plant shopping for the vegetable garden.  We stopped at Riverside  in North Berwick and Gray’s in Wells. We bought some tomato plants, zucchini, summer squash, eggplant, watermelon, peppers.

With lunch in mind, we headed down Route One to Kittery. We decided to have a grazing day: stop at a bunch of places and eat a lot of food. First we went to Terra Cotta (no website) in Kittery. Everything there always looks so good that it’s hard to choose what to order…we settled on a Meatball and Ricotta Stromboli and a pasta salad, with one triple chocolate chunk cookie for dessert and ate it outside on their little patio.

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Next we looped back on Route One to Bob’s Clam Hut for fried clams. We briefly considered whether or not to order them crunchy or Bob’s way with a softer batter. We agreed on crunchy and it was a great decision.  Then we took the long way back along the coast to see the ocean (sigh; love the ocean).

Then we went to When Pigs Fly to buy a loaf of brown sugar cinnamon bread which we had a hunk of for an afternoon snack with some coffee.  Almost as good as my own bread. 🙂

Then home to get the seedlings in the ground. For supper, we decided to go to Big Daddy’s (no website) in Wells and have ice cream cones. I got what I always get, Kahlua Fudge Brownie, and it was as good as it always is. Bill got Coconut and Izzy got Maine Blueberry (in a wafer cone) and we switched cones periodically so we all got to try all 3 flavors.

Ice cream cones: they’re not just for breakfast anymore…

🙂

Brave New Girls

Cell phones swaying at the talent show

The other night I went to the Talent Show at my daughter’s junior high school. The cost of $5 per person was a bit off-putting at first, but when I learned that all of the money raised was for charity (to help in Japan, Haiti, and here at home), I didn’t mind. They also held a bake sale consisting of actually appetizing-looking edibles which made the $2 per baggie of chocolate chip cookies worth it.

There were many singing acts (encompassing a predominance of Taylor Swift songs), from a capella to karaoke, some singing solo and some (the less confident?) in pairs and groups. All of them were good, and two of them were excellent. Most of the performers were girls, with a few token boys thrown in like afterthoughts.  In addition to singing, other talents showcased were
  1. Hula hooping
  2. Magic tricks
  3. Gymnastics
  4. Flute playing

Initially my daughter was sitting with me but soon enough she was off giggling in the bleachers with her friends (as tweens so often are). While I was waiting for the show to start, I thought back to my own junior high days and they were nothing like what my daughter’s have been like…for which I am endlessly grateful.

These girls were mostly in the twelve to fourteen year old range and they were so talented! The flautist performed an original medley of music she wrote herself, and she played what I knew to be a quite difficult piece beautifully. When I was her age, I played a solo in our band concert: Yellowbird. A medley of original music that she wrote herself? OMG! Saying “times change” is such an understatement in this case I can barely get the words out!  One of the singing acts performed a song in five-part harmony… Hel-lo? Five part harmony? And they nailed it. It was incredible to see all of these tween and barely teen-aged girls trying on all of these different talents on for size, seeing how they fit. How confident they all seemed!

Back when I was in junior high school, the audience was mostly parents and grandparents of the people performing. This audience was made up of parents and grandparents to be sure, but also many of their peers, who came to cheer them on. This was a kind, generous audience that clapped every bit as loudly for the singers who were slightly off-key as the ones who were pitch-perfect. At one point, the audience opened up their cell phones in the darkened room and swayed, holding them over their heads, like we moms and dads used to do back in the day, only with lighters!

I periodically stole glances over at my twelve-year-old daughter with her friends, watching the show, cheering and clapping; a shiny happy person among shiny happy people. My heart was full.

So, I’ll close out with a quote from (who else?) Taylor Swift from her song “Mine“, dedicated to my daughter:

“You’re the best thing that’s ever been mine.”