Give yourself a break

Is your birthday coming? Are you wondering what to get yourself for Christmas? Have a really good friend that  you want to appreciate?

Stacey Brooks from Mainely You Massage in North Berwick

Stacey at Mainely You Massage  is there to help you. Never had a massage? Don’t be scared. It will be both the fastest and the slowest hour you’ve ever experienced. You can just lie back (and you won’t even need to think of England!) and relax for the duration, with no demands made on you (except, you know, to turn over). Short on time? You can book a half an hour session instead of an hour; do what works for you.

Like a meditation the way it should be (but often isn’t because of the monkey thoughts that are ravaging your mind, increasing exponentially the more you try to quell them), you will probably notice that your thoughts are taking a very nice rest. One or two might meander to the surface of your consciousness, but they will most likely take the form of a non-urgent question to ask Stacey, nothing too distressing.

Of course, sometimes some unpleasant emotions can and should be released. If you feel the tears a-wellin’, just let ’em come. You will feel so much better after you let them go.

Massage might help you if:

  1. You are a cube-dweller by day, sitting for hours hunched over your keyboard, on your way to carpal tunnel syndrome and sciatica.
  2. You are an athlete of some sort (runner, gym person who overdoes it, yoga practitioner or teacher with a misbehaving muscle or two) with some annoying aches and pains.
  3. You are on overload, too busy doing things that you should/must/have to do, most often for others (e.g. not for yourself).
  4. You suddenly realize that there are only 7 more shopping days until Christmas (How did this happen?)!      HINT: Mainely You Massage Gift Certificates are available now! Call Stacey!

Call to book your massage (or buy your last-minute gift certificates)!

Mainely You Massage

73 Elm Street, South Berwick, ME

Phone Number: 207.676.2263
Cell Phone Number 207.651.6277

To frost or not to frost?

Iz ready to bake!
My daughter and I were looking for something interesting to bake last weekend and came upon a recipe for blondies. Not just any blondies…pumpkin blondies.
Now it’s not often that we bake things that don’t list chocolate as one of the top ingredients, but these looked and sounded so great that we decided to take the leap.
We found the recipe in this month’s issue of Mixing Bowl Magazine.
My husband happened to call during the decision-making phase and I told him that we were baking, and the recipe we had picked. “What’s in them?” he asked. I told him that besides pumpkin, there were white chocolate chips and coconut, and he interrupted me. “White chocolate chips? Sounds gross,” he decided. “Don’t save me any.”
(Note: Never ask my husband his opinion about anything if you don’t really want it). 🙂
Well, we made them anyway, of course, and they were excellent. I thought a little maple frosting would kick these up a notch (I mean really; what isn’t better in life with a little frosting on top? I ask you), but my daughter didn’t agree.
We compromised by frosting half of them with some maple cream cheese whoopie pie filling that I’d made, and left half unadorned.
Well, they turned out great! We’ll definitely make these again. Our compromise on the frosting issue is this: next time, we’ll make a maple glaze and drizzle it over the bars.

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Fun with tweens on the weekend

My tween daughter invited a friend to spend the day, and as the 7 hours loomed ominously unfilled ahead of us, I wondered:  What the heck should we do?  

First, I decided to do something for me: I had a 20% coupon to Kennebooks in Kennebunk so that was our first stop. A quick check of the local paper told me that they were having an Open House that started at 10:30am, so it was just me and my tween for this. When we arrived, there was a kids “author event” so we headed down for that, but it turned out to be for littler kids, so we did some browsing for an hour. I bought a book for a friend for Christmas.

Sigh. I love to be with the books. But I digress…

Next, we picked up the friend and headed for the library. They browsed the shelves, and checked out some books, and then harassed me until I gave up and said, “Okay, yes! I’m ready to leave too!”.  While we were there, we found a new cookbook called Betty Crocker’s Just the two of us, and they spied a recipe while flipping through it that they wanted to make. Since we had all of the ingredients already, I agreed.

Lunch was next, and I’m embarrassed to admit that I took the easy way out: McDonald’s was right nearby, and since it was almost 1pm and they were “starving”, we headed there next. In my defense, we haven’t eaten McD’s food in months, so here’s hoping that it didn’t do us too much damage. We drove through and brought it home to eat it (their choice).

Then we made the Double Chocolate Snack Cake.

Izzy and Ivy, the bakers

They did a great job! I helped a little but they were really in charge of the recipe (I was in charge of the oven) and it turned out really great. We ate most of it fairly quickly.

After that, they hula hooped and played on the swing in the yard, fed bread to the chickens, and played a few hands of cards: Uno, War.

Then, they actually read the books that they checked out of the library for a little while.
I had to run to Hannaford’s and they were thrilled to come with me. They got free cookies at the bakery, and free samples of cheese and turkey at the deli. They even watched the cart full of groceries after I realized that the most important thing that I went there to buy, I had forgotten, so I had to go back and get it and run through the cashier’s line again. (Hey, at least I remembered before I got back home; I figured that I was ahead of the game!)

When we got back, I made them spaghetti for supper, and after we finished eating they had another little bit of time to play.

They watched a little TV: one episode of iCarly, and one episode of Drake and Josh. Then they played some songs on the electric keyboard for a while.

When it was time for her friend to go home, they had even picked up after themselves!

It was a great day; I even was able to get my 2,000 words written in between everything else. Life is good!

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Val Walker at Kennebooks

Val Walker came to Kennebooks to talk about her new book The Art of Comforting. This author’s talk started off feeling like a course in sociology, as

Val Walker

she described different models of counseling (companioning, relational….), but then it quickly became more personal, as she related some examples of comforting from occasions in her own life when she’d needed it.

She explored the question of what it means when someone says they are “there for you”, and what that shape that might take as a comforting act for another. Sometimes, just sitting with someone and letting them “feel their feelings” is all that is required.

Val thinks that to be an effective comforter, one must “let go of the outcome” (this phrase will be familiar to you yogis out there :)).  One will not always know if her comforting efforts have been helpful, and it is not necessary to know. The fact that effort was made is enough.

After the talk, Val offered to take questions from the audience, however it was a rainy night, and many of those present had traveled a fair distance to see her, and they were anxious to head home, so she graciously changed course and immediately proceeded to signing books.

As a side note, Kennebooks always puts put coffee (the coffee is good!) and cookies (the cookies are good too!) for all of their book signings, as well as water and tea. They are always enjoyable and who knows? You may even learn something new!

Book Club at Mekong Thai

This month’s meeting was at Mekong Thai in Wells. The six of us met there at 6pm and were given a nice table by the windows, which they opened to give us some fresh air (a 65 degree evening in Maine in late October? Booyah!).

Susan is a quick study!

The wait staff was lovely, solicitous, and helpful. Lemon for your water? Sure! Another piece of lemon? No problem! A straw? Okay, at this point even I was getting annoyed with me, but not the waitress…she cheerfully went back to get me another straw.
And not only did she produce the straw, but when some of us expressed interest in the decorative way the straw was presented, she came back to the table with a fresh straw, paper intact, and taught us how to make one ourselves! My friend Susan was actually able to reproduce the effect, so our waitress was a good teacher, having transferred the skill to another in less than 5 minutes.

The great service was evident in other small ways as well, like when I was given a small container of peanut sauce (instead of scraping what remained of my used condiment in the bowl on my plate) to go with my leftovers that I had doggie bagged.

The food was great too. I had checked online for healthy Thai food choices (when eating out) beforehand, and easily found plenty of choices within this framework. I chose the Tom Yum soup with chicken, which was excellent, as was the chicken satay with peanut sauce. The free salad was a nice bonus; it had a mildly spicy peach colored dressing that was great.

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Why am I talking so much about the food, and so little about the book? Well, you may have guessed this: the book was…distressing. None of us liked it much. What was interesting though is that (as Shannon pointed out), we seem to have a much better, involved discussion about books that we don’t like than about books that we do like.

When we met to talk about The Thirteenth Tale by Diane Setterfield, we didn’t have much to say, other than that it was a good book.  When we met to discuss Lowboy by John Wray, we were all talking over each other, interrupting each other, and in general making a big commotion in the small, otherwise pretty quiet, restaurant.

Hmmm, maybe this should be a go-to destination for book clubs?

Emergency food stash

In keeping with one of my goals this year of Food Security (well, full disclosure: it’s my goal every year, but this year it’s an official, written down type of goal), I thought I’d write a little about different food “emergencies” that a person might experience and how I prepare for them. Here are 5 food emergencies that often come up in everyday life:

  1. Work day lunches (and breakfasts, and suppers, too, depending on the hours that you work). Disclaimer: assumes presence of water and microwave at your place of employment. Here’s what to keep in your pantry…er, desk drawer for days that you just don’t have time to pack up a meal (or meals) before you leave for work: single serving 3 oz cans of tuna, peanut butter (of course), granola bars (good luck finding ones without HFCS), packets of oatmeal, cups of instant minute brown rice, cans of nuts.
  2. Last minute playdate for tween, the timing of which will undoubtedly span a meal time (and possibly a winter storm in which you’d prefer not to drive). Keep a box of mac and cheese on hand, but hidden so that no one eats it when you aren’t around. This is a meal option that no tween has ever turned his/her nose up at. I make this statement with full confidence since I’ve had to rely on it on many occasions for both the boy-child and the girl-child over the years and it has never failed to please.
  3. Last minute invitation (or you actually remembered the invitation at the last minute) to a potluck (work, family party, book club). An antipasto platter is the way to go. You can keep everything you need in the pantry so all you have to do is open the jars and dump on the platter (this step can even be done at your destination, so all that prep would involve is bagging up the jars before you leave). If you have any lettuce in the fridge, that would be a bonus, but it’s not necessary. *Note: pay attention to spouse’s anxiety level due to over-stuffed pantry, fridge, freezer…he may not take kindly to a bonk on the head from your stockpile. Also, try to ignore it when he mumbles about ‘hoarding behavior’ under his breath.
  4. And speaking of weather (see #2 above) that you don’t want to drive in…there will probably be plenty of occasions of that in the next couple of months…this is Maine, with winter approaching, after all. Keep a box of the macaroni of your choice (capellini and rotini are my go-to’s) in the pantry, a block of parmesan in the fridge, and a bottle of olive oil on the counter, and you will never starve (garlic, red pepper flakes, and parsley are welcome bonuses to the above dish if you have ’em). . . well, unless the power goes out and you are generator-less.
  5. Chocolate emergency. I keep a few (okay, many, many, many) pieces of dark chocolate around for when I just have to have it. There really is no substitute that works in this case. Buy a bag of dark chocolate Hershey’s Kisses. Split the bag between your hiding place…um, cabinet at home and (the back of ) your desk (drawer) at work. You’re welcome.

That’ s my short list of food ’emergencies’ for today. Do you have any of your own to add to the list?

The rule of tree…I mean three

So, although I’d been complaining in an earlier post about the homework my daughter’s teachers had been assigning to the parents…I mean, the kids… I have to revisit my resentment some in light of the unexpected gifts that one of these assignments has had for us.

The (dreaded) Tree Project is the assignment to which I am referring (any mother who has had a child attending our local junior high school in the past 20 years or so will be familiar with this). After I heard some of the other moms talking about their efforts to help, like: “I spent 2 1/2 hours one Saturday afternoon driving my daughter around to get leaves!” for example (after I’d walked my daughter around the school yard for 15 minutes, got a mosquito bite, and called it a day), I was shamed off the bench and into the woods to help find leaves.

Toward this end, I asked a couple of work colleagues if they had any interesting trees in their yards that they’d be willing to ravage for leaves, nuts (extra credit!), bark, (same!), berries (same!)…you get the idea.

Well. They sure did.

  1. My friend Jody produced Pin Cherry leaves and then took a chance and loaned us a treasured little book, Advice from a Tree by Ilan Shamir. Last weekend we read this book together on the couch (with the TV off!), and talked about what it meant to “Be content with your natural beauty” and to “Let your limbs sway and dance in the breezes“…oh yes, and to “Drink plenty of water“…even trees know this!
  2. My friend Sheri produced a Beech Tree leaf with the coveted beechnut to go along with it. She also sent Izzy and me a copy of the tree poem, which I am planning to read with her this weekend.
  3. My friend Doreen brought leaves from a Quaking Aspen tree.  Izzy now has all of her pages filled in her Leaf Project book, which was her goal. The gathering is done!

So, these are the tree gifts: a book, a poem…and remembering what a great gift good friends are. 🙂

Girls’ Night

On the (rare) days when the male members of the family are off at work, but the females have the day off, we have a Girls’ Night. Today, Girls’ Nights started early, at 7:24AM. The men were out for the day so the females were left to  our own pursuits. This is what my daughter and I did today:

  1. Breakfast: Cream of wheat for Izzy and egg white omelet with spinach, mushrooms, and roasted red peppers for me. OJ and coffee, respectively.
  2. Met up with friends at Cafe Perfecto in Kennebunk. We split a gingerbread muffin. We ate it too quickly to photograph it. It was goooooooooooooooooooooooooood. 🙂
  3. Next, browsing at Kennebooks. We bought some cards, some books, and a really cool mushroom shaped eraser with the sharpener built right in

    Coolest mushroom eraser/sharpener ever!
  4. Home for lunch: PB&H on homemade bread for me; grilled cheese and bacon on whole wheat bread for Iz. Then she caught up with a friend on the phone, while I caught up on the laundry, chicken tasks, and dishes. Yay.
  5. Next, North Berwick Farmers Market. My friend Rebecca was there so we got to visit a bit. Lucky for us, it was the day of their Pie Contest, and we got to try a piece of the winning pie, baked by a 9 year old girl; very impressive. Besides pie, we got some fudge, some granola, herbs to mix with oil for bread-dipping, oatmeal coconut cookies…hmmm, seems like something is missing. What is it? Oh! The (token healthy food that was the excuse for going to the farmers market) apple! I ate that at the next stop.
  6. Izzy had a riding lesson and I spent the time in the car catching up on the last 2 days of newspapers that I hadn’t gotten to yet.
  7. At 6Pm, lesson over, we headed to Johnson’s Seafood and Steak. This is our new favorite restaurant, partly because it’s right on the way home after riding, but mostly because of the pumpkin cheesecake. OMG. It’s worth going just for that.
  8. Finally, home for a movie night. We watched The Clique. Izzy had seen it before and wanted to watch it again with me. Great mother-daughter movie.

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That’s it.  She’s gone to bed; I’m getting ready to. We had a great day. 🙂

Heart Rocks

Heart rock from Susan

I started collecting heart-shaped rocks a few years ago. I have them in all shapes and sizes; many I found at the beach myself, but some are gifts from friends who know of my collection. These gifts are actually the best ones that I have. This is my most recent addition: from my friend Susan. She found it at the beach after Hurricane Earl (didn’t) hit.

One thing that I’ve found helpful when looking for heart shaped rocks is not to be too rigid; it’s not likely that you will find a perfectly heart-shaped rock. What I’m looking for is something…approaching (hmm, this is somehow giving me deja vu for math of some sort…calculus maybe? I can’t think why) a heart shape. Keep an open mind (I’m just sayin’).

Did you know that there are books about heart-shaped rocks? My son gifted me with one recently. There is even a (well, at least one) blog about collecting heart rocks: Farm Girl Fare. At over 300, she has me beat, but I do have a half filled (reusable!) shopping full of them at this moment.

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