Category: family

Famous (Dave’s) Birthday Girl

by Karen, posted in (it's all about the) food, family, friends, local fun, tweens
The birthday girl!

I always wonder how best to celebrate my kids’ birthdays. Every year there is some sort of friends’ party and then a family celebration to cap things off on the actual day of birth.

This year, my daughter turned twelve: the last bastion of childhood, the threshold of teenhood.
The friends’ party was at Get Fired Up in Sanford with cupcakes from the Cupcake Fetish Bakery, also in Sanford. Both were big hits with the kids.

The family celebration was trickier this year. My son was working on her actual birthday, but for once my husband and I were both not working. Even though it was a school night, we decided to take her out for supper and let her choose the restaurant. Last year she enjoyed celebrating my birthday at Famous Dave’s in Scarborough that she said, “I want to come here for my birthday too!” and eleven months later, we did.

We had a coupon from the restaurant (Join the Pig Club and you can get one for your birthday too!) for a free appetizer; we tried the new Loaded BBQ Chips. For dinner we chose the Tuesday night special: $6 off the massive Feast for Two… which fed 3 of us with three boxes of leftovers that fed 3 of us the next night too.

I mentioned to the server Seth that it was my daughter’s birthday and at the end of the meal, a chorus of “Happy Birthday!”‘s from the out-of-sight kitchen preceded him carrying over to us a heated brownie with fudge sauce and whipped cream sporting an impressive flaming candle and 3 spoons. (NOTE: she was warned not to try to blow it out, but to let it fizz out on its own if she wanted to keep her eyebrows, which she did; a decision we fully endorsed).

Only two notes: they were out of corn on the cob (for which we could substitute another side order from the menu), which was a total bummer, and the brownie sundae would have been vastly improved by the addition of some vanilla ice cream. I’m just sayin’. The service was great. The food was great. The atmosphere was great. We were so full we could barely move to get to the car and we’d eaten less than half of the food presented to us…and we had an ice cream birthday cake waiting for us at home in the freezer.

Oy!

I may want to return here for my birthday again this year too (you know, if I’m not still full!).

🙂

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Peeps update: week 2

by Karen, posted in chicks, family, raising chickens

So, week two with the peeps and life is good. Losses have been  minimal (despite the frigid temperatures after the balmy ones and a malfunctioning heat lamp). In about 5 months, our egg production should be through the roof. We’re gathering about 30 (or more!) eggs per day now and the peeps are eating and drinking twice as much.

We got about a dozen chicks from Tractor Supply Company, half Comets and half Barred Rocks. A few days later we got about 2 dozen more from Longhorn. This second batch was a mix of White Leghorns, Gold and Silver Lace Wyandottes, Rhode Island Reds, and a couple of Buff Brahmas (with the feathered feet!). The majority of these breeds are brown egg layers. We’ll get the white and the blue/green egg layers in June~none were available in February.

In June we will also have a first. Our first Italian chickens! My husband’s nod to my love of All Things Italian: Anconas. I can’t wait! I wonder if Ancona eggs will make better frittatas? 🙂

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The Hayloft

by Karen, posted in (it's all about the) food, family, quest for the best, restaurants
Fishermans Platter for 2

We recently returned to the Hayloft Restaurant in Moody, Maine after a 10 year (give or take) break. We used to frequent this restaurant with the kids but after getting a bad salad (not to be confused with the “big salad” of Seinfeld’s world), we stopped going.

Every summer when my son was small he would participate in their coloring contest and every summer he won. They would mail out a coupon for a free appetizer that we would look forward to using on our next visit.

Until we got the bad salad.

I recently saw a coupon on Groupon.com for the Hayloft, so after consulting my husband (and after learning that they were under new management), I bought it. We arrived, coupon in hand, expectations set reasonably at moderate level, on a Friday night. There were not many cars in the parking lot, but in fairness, we had received almost a foot of snow earlier in the day so people may have just been staying put.

We ordered the special: Fisherman’s Platter for two, which was plenty for the two of us and our daughter to split when combined with appetizers. Speaking of appetizers, we ordered the Buffalo Tenders and the Potato Skins with cheese and bacon.

Rolls were brought out for us after our order was taken. They were hot and crusty with soft interiors, and the three of us agreed that they were excellent.

The tenders did not come with celery, which would have been welcome (as well as a little less breading), but did come with blue cheese dressing. They were good and spicy. The potato skins were cut smaller than I usually see, but I liked them much better this way (they weren’t so overwhelming) and were delicious. The main course consisted of fried whole clams, large scallops, shrimp, and a good-sized piece of haddock, French fries, and about four onion rings. This was great; usually onion ring orders are much too excessive for anyone to actually appreciate them. Four large hand cut onion rings were perfect.

Verdict: the Fisherman’s Platter wasn’t quite as hot as it should have been, but was still good. Both appetizers were served piping hot, which made me wonder if the former was ready first and waiting for the latter. The real surprise was the cole slaw, which our waitress told us was made fresh daily. It was excellent.

Just a note on the soda: it had a nice, clean taste. You know how sometimes you order a Diet Coke and it has a metallic taste? You will not find that here.

For dessert we were persuaded to try the homemade (from a family recipe) hot apple crisp a la mode, which was also very good. We took  home a chocolate whoopie pie, made by Laura’s Pastry, for the road. We’ve had these before and know how good they are!

Our waitress, Rose, delivered the best service that we’ve had in any restaurant in some time. She is the reason that (although the food was good) that we will be returning to the Hayloft again soon.

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Diary of a Wimpy Kid: Rodrick Rules

by Karen, posted in (it's all about the) food, books, family, local fun, movies, tweens

Have you noticed that there has been a span of several weeks with no G-rated (or PG, for that matter) choices for movies? After a long hiatus, enter (finally!) something that my daughter and I both wanted to see: the Wimpy Kid sequel, based on the book by Jeff Kinney, which I thought I’d bought Izzy for Christmas and I also thought she’d read.

Wrong. And wrong.

I took her anyway to see  Diary of a Wimpy Kid: Rodrick Rules this past Sunday at Wells Five Star Cinema. This is the movie where Greg (the aforementioned Wimpy Kid) and his older brother Rodrick (read: torturer) work on their relationship to try to make it civil. This is also the movie where Rodrick (much to my surprise) becomes a human. Briefly.

The potty humor for the kids (and–dare I say it?– the men) abounds, but, thankfully, it had more than that to offer. Rachel Harris plays Mom, and many of us (moms) will relate to her asking her kids the quintessential Mom question:  “Can’t we all just get along?”  The answer is: well, yes…eventually. Probably. Not!

This story is about the brothers’ struggle to coexist, but is also about the Mom’s efforts to guide and support them. With Dad in the background making faces.

For food: we had nachos, popcorn, and M+M’s (her) and Peanut M+M’s (mom) from the gumball-type vending machines they have at that theater. If you’re short the approximately $15 needed to purchase a snack or two at the concessions counter, these coin-op machines can be really a good bet. Of course, you only get about 8 Peanut M+M’s for your quarter, but that’s about all a serving size amounts to anyway (about 1/4 cup), so it’s good for your wallet and for your efforts to keep your current size pants fitting you this week!

YAY! 🙂

My one word: March update

by Karen, posted in family, Life in the cube, my one word, Pantry Project, tweens, writing

This is how March went:

  1. Changed sheets on bed: threw out excess of two sets (one set for the wash, one set for the bed is really all I need).
  2. Brought one book or magazine a day (well, most days) out of the house and gave away.
  3. Brought clothing that my daughter has outgrown to give to others who have daughters that are wearing that size now.
  4. Pared down what is in my work space in the cube to less than half of what had been there prior. If only I could lose as many pounds as my cube did this month!
  5. Unsubscribed from many of the automatic emails I was getting. Tedious, time-consuming clutter eliminated from my inbox!
  6. Working my way through  editing my manuscript… almost half finished!!!!

I am also wondering if my one word should change, or better yet, maybe I could keep the word “EDIT” since it seems to be working beautifully but consider it my major, like in college. Then I can add a minor (word), which is “FOCUS” (actually, this word was suggested by my husband; ‘nuf said).

I actually have been trying out my minor (word) this month and am finding it also to be a very effective tool.

Does having two “one words” mean I’m cluttering up my New Year’s Resolution? Will have to consider this. I guess I’ll see how it goes in April.

Sunday with tweens

by Karen, posted in family, tweens

I took my daughter to see Rango. Johnny Depp or no Johnny Depp, I couldn’t have cared less about seeing this movie.

I took her because we had nothing better to do. I took her because it was the only kids movie playing. I took her because I couldn’t concentrate on writing anymore and needed a change of scenery.

Imagine my surprise when I discovered that I liked this movie! It was great! It was funny! My daughter thought that it was too long, but she liked it anyway. Some of the characters were supremely unattractive (a fact with which Izzy agrees), so much so that they were…um, difficult to look at.

That’s really the only fault I can find with the movie.

Maybe we were predisposed to like the movie since we went to the Cupcake Fetish Bakery and loaded up on goodies prior to getting to theater.

I highly recommend doing both. 🙂

Expanding the flock~(revised)

by Karen, posted in chicks, family, local fun, raising chickens

…is proving to be no easy task this spring. My husband anxiously anticipated the arrival of the chick catalogues, nad contacted some new (to us) hatcheries for their catalogues, and planned to get some chicks from New Mexico in March and from Texas in June. At the end of February they wouldn’t accept the March order; they wanted to send them the next day, but we learned last year (the hard way) that February in Maine is too early to get the chicks. When he called back in March (two weeks later), there were no chicks to be had…until June. He made some more calls to other vendors and was given the same verdict.

Bummer.

This is the first time this has ever happened since we first started raising chicks in 2006. Next, my husband hit the road to see what the stores in our area were offering.

We were hopeful as we entered Tractor Supply Company in Sanford…but alas, the only “peeps” they had on Monday were the marshmallow kind, just to the right of the door as you enter the store, and the stuffed kind (the ones that actually “peep” when you press on their stomachs~too cute!). On the plus side, this gave me a nudge to get going with my Easter Basket planning. Note to self: go back to Tractor Supply alone (read: without husband who doesn’t get the whole “Easter Basket” concept) to shop for the baskets.

Longhorn? They’ll have them on Monday. Tractor Supply? Has some now, but not any that we want.

The idea of hatching our own is starting to look more appealing…

Anyway, the stage is set (warming lights on, tiny waterers at the ready) in our home-made brooder (which is a 4×4 wooden box). If and when the chicks arrive, we are ready!

The ides of March~Grieving my dead relatives part 5

by Karen, posted in family, good grief
John

I always liked the sound of “The Ides of March” from when I’d first come upon the phrase in my reading of Shakespeare.

In 1998, it took on a new meaning: the day that my father died. He was on hospice so his death was no surprise. My mother’s (who had died 2 years and 2 weeks earlier) birthday was March 13. He hadn’t been eating or drinking much for several days before her birthday, but on that day, he perked up. He was laughing and joking, almost his old self. He sat up in his hospital bed (that was in the middle of the living room) and asked for a fried clam dinner with french fries and cole slaw and dinner rolls and God only knows what else.

So, my brother ran out to get his requested meal, which (as you probably guessed by now) turned out to be not only his last supper, but also his last lucid day. We didn’t think it was any coincidence that it was my mother’s birthday that he chose to perk up, or that 2 days later he followed her and died.

I like to have a fried clam dinner on or around March 15th in honor of my dad, like I buy primrose around February 29th in honor of my mother. The only problem now is…where to get it!

 

March 13

by Karen, posted in family, good grief
Family of heart shaped rocks from Ireland

My mother’s birthday is was March 13; she would have been 71 this year. I wasn’t going to write a post about her because I just published one a couple of weeks ago, but here we are. The day started off as many do, with a quick look at Facebook to see if anything was going on.

So, the first thing I saw was something posted by Jeannine entitled: A letter from Mom and Dad (dad died years ago on 3/15). I mean, are you kidding me? So I watched it, and cried. Off to a good start.

Next, another FB post, this time by my sister-in-law, where she describes the boiled dinner she is making today…Andrea mentions that she makes it the way her mother-in-law, my mother, did. Sniffle.

Then we went to my friend Susan’s house. She had recently been to Ireland and brought my daughter and me back some presents. Mine included a “family” of heart-shaped rocks. More tears.

After a bit, I pulled myself together and we chatted for a while, then we gathered around the laptop so that Susan could show us pictures of Ireland that she took during her trip. I reminded my daughter that we were half Irish, so she should be especially interested in viewing these pictures of the country. “I didn’t know you were Irish!” my friend said. Well, it’s no wonder, since I’m usually going on about my Italian heritage. My mother, however, was Irish.  I told Susan, “As a matter of fact, it’s her birthday today.” As we sat and watched Susan’s wonderful pictures of and stories about the places she had been (I nearly started crying again), I suddenly thought, “Okay, Ma, so you’re showing me that you’re here today, making sure that we remember you on your birthday! We do!”

And we did. Surrounded by love. Solid as a (heart-shaped) rock. 🙂

(Gee, maybe turning those clocks ahead really wreaked some havoc with my equilibrium!)

My New Year’s Word: February update

by Karen, posted in (it's all about the) food, books, education, family, my one word, Pantry Project, tweens

Okay, so it’s March, not February. I meant to post this last month and just realized that I never did. One weekend, thinking about my New Year’s word which, as you may recall is “Edit”, I helped my daughter edit her room. We purchased risers to lift her bed up high enough to allow and underbed storage container to fit underneath. We dismantled the bed, vacuumed it all out, changed all the bedding.

My husband started during the week, working their way around the periphery (like at the supermarket? The way you’re “supposed” to shop to get the healthy food, right?). They attacked the furniture surfaces (read: clutter magnets) first: bureau, nightstand, corner table, desk. They next moved on to the closet, completing the top shelf and the floor.
I took over on the weekend, finishing the contents of the closet and all of the (5!) bureau drawers. When we were finished, we had 4 stuffed trash bags of things she didn’t need/want/use/wear anymore!

I was so motivated by how great her room looked that I proceeded on to do my own closet (well, most of it) and my (6!) bureau drawers. I took out 2 1/2 bags of cast offs.

I read the book : 30 Days to a Simpler Life by Cris Evat about 10 years ago, and still have it. Okay, okay, I save things. It’s what I do. My mother threw away everything, including all of my childhood belongings, and I guess that I responded to this by never throwing away anything (at least, that’s what my  husband will tell you!) but sometimes I really do need something that I haven’t used in 10 years! So I have my book out, dusted off, and am consulting it as a tool to help me with my objective for 2011: editing!

One of the most effective suggestions in this book, and the one I still use to this day, is this: go around the house (or you can focus on just one room; it’s up to you) with an empty bag and fill it. With what? With anything that you don’t need/love/use/want anymore. Anything that you can part with that will give you the gift of this: empty space. Go ahead, try it. The book suggests that you do it every day, but even if you only do it once, that’s still one whole bag less of clutter in your home.

Try to resist the urge to fill it back up right away (you know you’ll want to). 🙂