You, Mii, and Wii

Hate exercise? Mii too.  Well, I do if you are referring to

  1. Going to the gym
  2. Jogging
  3. Stairmaster
  4. Shoveling

If you’ve been reading my blog for a while, you are not shocked by this admission. I do to practice yoga and like to hula hoop, but getting exercise is a byproduct (for me) of the activity, not the goal.

Enter Christmas. Enter the Wii. Now, when I used to go to Curves, some of the older (than me) women would talk about how much they enjoyed exercising with their Wii Fit games. I was interested in their stories, but not motivated in finding out any more about it.

Then I went to my brother’s house for Christmas and they were using their Wii and the kids were having so much fun that I thought, “Hey, maybe there is something to this…” When my 12-year-old niece persuaded my brother to get off the couch and dance to “Viva Las Vegas” with her, I made up my mind to get that game for my family.

I’ve never looked back. After I bought the console to play the games, which came with one controller and one nunchuk, I sprang for an additional controller and nunchuk. You need two of each to play against each other in boxing, and my daughter wanted to box with me (should I read anything into that??).

It’s really only me and my tween daughter (and her friends) using the Wii right now, but I’m hopeful that my husband will join in at some point (hey, virtual boxing with your spouse could expel a lot of demons, don’t you think?). I made a “Mii” for him already (and he’s a hunk!) so he’ll be all set to go.

Can’t wait to knock him out.

🙂

A room with a view

The view from my room this morning

I got to have an entire room of my own (with a view!) in which to work on editing my book.

This is big; you see, I’ve never had my own room before.

My husband, after realizing that I had an extra day off this week said, “Hey, get a room!”…Well, even though he didn’t mean what I thought he meant…it still turned out to be a great thing.

Here’s what he proposed: I get a room, pack up my laptop, book draft, notebooks, and anything else I thought I’d need, go there and work on my book. Alone. Away from the laundry. Away from the dishes. Away from the fam (I love them all, but I always stop what I’m doing because I want to do things for them, as my husband pointed out, instead of doing things for me).

I arrived at the (cheap! off-season! weekday rate!) room around 1:45pm, worked until 6pm, when my husband and daughter arrived with supper. It was one of my favorite meals:  sausage pizza from Spiller Farm (Jeannine Spiller makes an awesome pizza!) and a bottle of Diet Coke. We ate together, balancing pizza on napkins on our laps as we perched on the edge of the bed (Izzy got the chair). Life was good. Then they went home and I continued working until 10pm.

Having a great excuse (for the second week in a row) to skip the gym, I picked up some pre-dawn breakfast and got back to work by 6:45am. I worked until noon and managed to finish the first round of edits on my manuscript. While I was working, I set a timer, and every thirty  minutes I took a break, jumped up to do a minute or two of yoga, then got back to work.

Structure…it’s a beautiful thing. 🙂

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Date night: payback for the chick flick

promotional poster

Our last date night movie was chosen by moi: How do you know (as in, “how do you know” it’s a chick flick? When your husband looks around the theater and says, “Hon, I’m the only man in here,” that’s a big clue).

This time we went to see The Fighter (his choice). Now, this is not typically a movie I’d have one iota of interest in seeing, but hey (as he cheerfully pointed out as we left the theater last week)…I owed him. I was a good sport about it.

Here’s the thing though: it was a great movie. I loved it. What it had going for it was that Mark Wahlberg was in it. A bigger thing that it had going for it was that Amy Adams (I think that she’s a terrific actress; I’ll even go out on a limb and call her the next Meryl Streep) was in it. It was well paced, interesting, and (of importance to me, not so much my husband) not overly bloody.

It’s based on a true story about a (you guessed it) fighter and his brother, and how he tries to pursue his dream both with, as well as in spite of, the support of his wildly extended family.

For the dinner part of our date, we went to Mike’s Clam Shack. We split fried ravioli and Bubba’s Mixed Grill (steak tips, half a rack of ribs, and BBQ chicken breast), salad, shack potatoes, and I had a cup of chicken noodle soup (yup; still sick; see prior post). The chicken soup had more chicken in it than I’ve ever seen in a cup of soup that I didn’t make myself; it was impressive.

The waitresses were nice when, after sitting at one table in the middle of the room for about five minutes, I asked to be moved to a booth (did I mention that I hate to sit in the middle of the dining room? I need the anonymity of the periphery).

Here’s a tip: if you go to see the movie and sit in the last row in back, don’t spill your cup of Peanut M+M’s …they will roll loudly downhill to the front of the theater, for what seems like forever, while everyone in those rows in front of you will look back to see who the dope was that did that!

It wasn’t me! It wasn’t me!

Okay, it was me.

🙂

Re-entry; it’s a…(well, YOU know)

So, first day back to work after a few (or many) days off is always difficult, right? Add to that being sick and having major dental work the day before, and you’ve just added a heap of insult to injury.

The sound of that alarm going off for the first time in days was a rude awakening.

Here’s what I did to ease my transition back to Real (working) Life:

  1. I skipped the gym. I am always looking for excuses to back out of my Tuesday workout but today I got permission from an impartial bystander (my husband!) whose advice was, “I wouldn’t go; why look for trouble?” Point well taken. I didn’t go.
  2. Instead of woofing my usual Tuesday Vitatop and cold coffee for breakfast as I ran out the door, I made some scrambled (fresh!) eggs and packaged it up with my leftover home fries from The Good Table in Cape Elizabeth (the portions are so big that this is the third meal I’ve made with them!) and even was slowed down enough to remember to bring a little container of ketchup (what are eggs without ketchup? I ask you) to accompany them.  When I got to work (early!) I discovered they had my (current) favorite coffee, Spicy Eggnog. I had a good book, good food, and good coffee. Things were looking (somewhat) up.
  3. Reminded myself: Go slow!!! It will all still be there tomorrow (and the day after that, and after that…).
  4. Look for any positive things you can find in your day. Look hard. They’re there somewhere. I had a nice ‘thank you’ phone message from someone for a Christmas gift waiting on my voicemail at work, which totally gave me a positive energy boost.
  5. Coffee. Make sure you have plenty to get you through the day.

Of course, don’t underestimate the value of support from friends,  in person or even via email. Sometimes, a bit of empathy from a friend is really all you need. 🙂

Date night (vacation week edition)

How do you know (promotional poster)

It’s been a while since we’ve been able to have a date night, what with the holidays coming, shopping for the holidays, wrapping for the holidays, hiding presents and then (forgetting where they were hidden) looking for the presents for the holidays….

It was nice to have Christmas behind us and get a little time together for a date (courtesy of our eldest child, who stayed with the youngest child). Going out one night during a week off from work feels totally different from going out on a “school night”. No worrying about getting home early, or having to get up at dawn to spoil things. It was nice to just think about what we wanted to do, where we wanted to go, without outside time constraints.

So, even though we decided to stay local and do the usual dinner and a movie, it felt…nicer. More relaxed. No rushing through the meal to get to the movie on time, since we didn’t have to leave after I’d gotten home from work.

First, we stopped at the Wells Public Library, because I love the library. That was pretty much the only reason. I dropped off some books, then chatted with my friends, the librarians (Cindy, Cindy, and Cindel), about blogging and the book that I’m writing (almost finished!!).

Next, we were headed to Ruby’s in York, when my husband (on a whim) made a U-turn and we went to East instead. What are you gonna do? It’s a man’s prerogative to change his mind at the last minute! The food was great, as was the service. The only annoying thing was the woman at the table next to us who wouldn’t shut up about how cold it was (it wasn’t) in there.

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Then we saw How do you know at the Wells Five Star Cinema. I loved it. He did not love it (as evidenced by him saying to the ticket seller after the movie, “You could’ve warned me!”). Okay, so I’m saying it: Bill, you’re the best husband ever for sitting through that movie and still having a smile on your face at the end!

Car RIP; thanks VIP

RIP to my car, and thanks to VIP in Arundel for killing it on Monday, when I took it in to have the snow tires put on and for a simple oil change.

I dropped it off in the morning for the service, then got the call from them a couple of hours later that it was ready to pick up. My husband and I finished our errands, then went to get my car.

As we were about to pay, they mentioned that there was a belt that was pretty loose and either needed to be tightened or replaced, and that we should do it sooner rather than later. “Just do it now,” we said,  since they already had the car and I had the day off from work.  “Well, I’m not sure if we can just tighten the belt, or if we have to order the part. Hold on for five minutes and we’ll get you the answer.”

We go to the waiting room. We wait ten minutes. He returns with a grim look, saying, “Come with me,” and leads us behind the counter to the garage, where I am now certain, no good news awaits.  My car’s hood is open, guts exposed.

“See this?” the “mechanic”-type person said. “That’s the bolt that was holding the belt on.”  I know enough about cars to have caught the “was” and then I knew we were in trouble. “It snapped in half,” he said. “The bottom line,” the “supervisor”-type person took over, “is that the car is not drivable; you have to get it towed, preferably to the dealer,” he said. “I’m not equipped to deal with this here.”

Funny, I was thinking how my car was drivable ten minutes earlier when I came to get it, and that suddenly, after they “checked the belt”, the bolt was now broken off, and the other end of it was somewhere in the engine (at least, he that was where he thought it was.

Well, to make short a long, sad story, that bolt that mysteriously broke off at VIP and probably cost about two bucks, was (according to Toyota, who called us 21 hours after they received the car) going to cost almost two thousand bucks (not to mention at least three days) to fix. Putting that much money into a car with almost 120,000 miles on it was not an attractive proposition. In other words: Hel-lo, deal-breaker.

Also, heads up to any new car buyers: of course it always pays to do your homework, but especially “nowadays”. We were offered a loan of 0.9 to finance the new car that we ended up deciding to buy when the best rate they were actually advertising online (where we checked the deals and printed them off before heading to the dealership) was actually ZERO percent financing.

Go figure. But hey, we got to meet Ira, so it’s all good.

Dinner, revised

As I was rushing to get out the door the other morning, trying to make it to the gym before my workday, I heard my daughter say to my husband, “What’s for supper tonight?” He replied, “I don’t know yet. What do you want to have?”

I didn’t hear the response, having made it outside and to the bottom of the stairs by then, but I thought about it often throughout the day after I got to work.

Making supper every night had usually been my job, since after we had kids that were old enough to sit at the table and eat human food, I usually worked during the day, and my husband usually worked at night. About five years ago, however, we did a 180. I started a new job that required me to work evenings at first,  and so my husband changed his work schedule, and became the primary supper cook.

Now, it’s not like he had never cooked a meal before; he was a restaurant cook when we met, and he’d worked as a pizza maker for several years as well. It’s just something that he had rarely been called on to do at home, since a) I loved doing that job and b) he wasn’t home at suppertime. 🙂

His style of cooking is quite different from mine. I usually think about it for hours in advance, shop for all the things I need or may potentially someday need, and often will painstakingly follow a recipe, but he almost always just walks into the kitchen, looks around to see what we have, and then makes something out of what’s there. If there isn’t anything appealing in the house already, then he’ll go to the grocery store, and do basically the same thing: look around to see what they have that looks good, then go home and put the ingredients together into a meal…

…a meal that the kids (more often than not) actually like, and will eat. Really, what more could a parent ask?

So, here’s to all the Dad’s that are cooking dinner for the fam tonight; YOU ROCK!

Date night: Maine Diner and a Movie

Date night last night was short, but great. We unexpectedly had a babysitter when I unexpectedly got out of work early, so we made the most of it. This date night consisted of dinner and a movie.

Because with me it’s all about the food, even though we had barely an hour before the show started we still had to go somewhere to eat first.

It was my husband’s turn to pick, and he chose The Maine Diner, on route one in Wells. Even on an off-season Wednesday night, it was pretty full and we got the last table on the periphery (I hate sitting in those little two-seater tables in the center aisle of the restaurant).

We split the buffalo tenders and the seafood sampler (made up of fried shrimp, whole clams, and scallops), which was excellent. We had just enough time after it arrived to eat it and get to the theater for the 7:05PM show start time.

We saw this particular movie (thanks, Bill!) because I have had a thing for Robert Downey Jr for years.The movie was great, even though there was some violence (some of which had implicit jokes  that I didn’t get, but my husband did). It wasn’t the horrific, bloody-guts-and-death kind of violence though, so it’s all good. It reminded me of Planes, Trains, and Automobiles from (OMG) 1987.  Not quite as good as that movie, but definitely worth seeing.

Last, we went to the ocean. There was someone beach combing in the dark with a flashlight and a white bucket…what was that about? We never did find out. There actually were a lot of people (at least four others that we could see)  out running around in the surf in the dark…guess I missed the memo on that field trip. Since it was so crowded, we headed down to the other parking lot, which was empty, to…er…to watch the submarine races.

I didn’t notice who won. 🙂

Midlife crisis, part one: losing my mind

I was standing in the kitchen talking to my husband last week, and he told me he was irritated because of something I’d told him earlier in the week that turned out not to be true. 

What was it? I sure don’t know. I didn’t know then, and I don’t know now. He remembered the (alleged) conversation in great detail. As I stood there listening to him recount what I said, I thought, “One of us must be crazy (and it’s not me)”!

I am quite sure that this conversation never happened. He is quite sure that it did. So, we sensibly backed off and let it go, nervous about where this particular road might take us, should we choose to pursue it.

Then today, I got to the parking garage at work and started to gather up my multitude of bags: bag with paperwork and reading material, check. Oversized insulated bag with my breakfast, lunch, and dinner, check. Pocketbook….pocketbook…with calendar, money, scissors, teabags, special cloth to clean eyeglasses, other miscellaneous detritus…NOT HERE!

I think back, retrace my morning steps. I am sure I carried my pocketbook and old navy plastic bag (with extra miscellaneous stuff) to the car this morning, as I stepped over my tween daughter who was sitting on the floor (in full tween drama mode) blocking my exit to flee the house.

Breathe. Breathe.

I call my husband, to share the insanity. I tell him that I can’t find my pocketbook. He says, “It’s right here, hanging on the back of the kitchen chair…next to an Old Navy bag”.

HOW could this be true? Yet I was faced with the undisputable evidence that what I thought I did this morning in no way resembled what I actually did do.

Plus, now I’m worried that my husband was indeed right in the first example above, and I was wrong. Oh-oh.

At this point, instead of “I told you so!”  he then said, kindly: “Why don’t you sit in your car and meditate for  a few minutes?” I did have time to do this now, since I’d come to Portland early to shop at the farmers market, but my farmers market money was home in my pocketbook.

Breathe. So Hum. Contemplate being unconscious in my own life.

Emergency food stash

In keeping with one of my goals this year of Food Security (well, full disclosure: it’s my goal every year, but this year it’s an official, written down type of goal), I thought I’d write a little about different food “emergencies” that a person might experience and how I prepare for them. Here are 5 food emergencies that often come up in everyday life:

  1. Work day lunches (and breakfasts, and suppers, too, depending on the hours that you work). Disclaimer: assumes presence of water and microwave at your place of employment. Here’s what to keep in your pantry…er, desk drawer for days that you just don’t have time to pack up a meal (or meals) before you leave for work: single serving 3 oz cans of tuna, peanut butter (of course), granola bars (good luck finding ones without HFCS), packets of oatmeal, cups of instant minute brown rice, cans of nuts.
  2. Last minute playdate for tween, the timing of which will undoubtedly span a meal time (and possibly a winter storm in which you’d prefer not to drive). Keep a box of mac and cheese on hand, but hidden so that no one eats it when you aren’t around. This is a meal option that no tween has ever turned his/her nose up at. I make this statement with full confidence since I’ve had to rely on it on many occasions for both the boy-child and the girl-child over the years and it has never failed to please.
  3. Last minute invitation (or you actually remembered the invitation at the last minute) to a potluck (work, family party, book club). An antipasto platter is the way to go. You can keep everything you need in the pantry so all you have to do is open the jars and dump on the platter (this step can even be done at your destination, so all that prep would involve is bagging up the jars before you leave). If you have any lettuce in the fridge, that would be a bonus, but it’s not necessary. *Note: pay attention to spouse’s anxiety level due to over-stuffed pantry, fridge, freezer…he may not take kindly to a bonk on the head from your stockpile. Also, try to ignore it when he mumbles about ‘hoarding behavior’ under his breath.
  4. And speaking of weather (see #2 above) that you don’t want to drive in…there will probably be plenty of occasions of that in the next couple of months…this is Maine, with winter approaching, after all. Keep a box of the macaroni of your choice (capellini and rotini are my go-to’s) in the pantry, a block of parmesan in the fridge, and a bottle of olive oil on the counter, and you will never starve (garlic, red pepper flakes, and parsley are welcome bonuses to the above dish if you have ’em). . . well, unless the power goes out and you are generator-less.
  5. Chocolate emergency. I keep a few (okay, many, many, many) pieces of dark chocolate around for when I just have to have it. There really is no substitute that works in this case. Buy a bag of dark chocolate Hershey’s Kisses. Split the bag between your hiding place…um, cabinet at home and (the back of ) your desk (drawer) at work. You’re welcome.

That’ s my short list of food ’emergencies’ for today. Do you have any of your own to add to the list?