Category: (it's all about the) food

Eat, Pray, Love

by Karen, posted in (it's all about the) food, books, italian, movies, no fear
Eat, Pray, Love promotional poster

 

Eat, Pray, Love came to theaters in movie form on August 13, 2010.  If you read the book by Elizabeth Gilbert (published by Viking in February 2006) like I did, you may have been eagerly anticipating the release of this movie. I know I certainly was.  

Then I saw a trailer for the movie, and noticed who had been cast to play Elizabeth Gilbert: Julia Roberts, who is one of my least favorite actresses. It’s not just because she basically has one character that she plays over and over; hey, I do like Meg Ryan. I usually do end up liking movies that JR is in though…  

 So, I reluctantly resigned myself to seeing it even though Julia was playing the lead character and therefore would most likely be on the screen a lot of the time (hello? it’s a memoir; told from the first person point of view). I went with a friend so that it wouldn’t be a totally lost Sunday afternoon…at least I would get to spend time with a friend sans children for a few hours.  

So, need I say it more plainly? My expectations were low. I thoroughly enjoyed the coming attractions (3 more good-to-see-with-a-friend movies to watch for) so I was in a good mood when the feature finally started.   

I am happy to report that the book was great, but the movie was also perfectly fine! It was not a total waste of two hours and thirteen minutes (plus travel time) after all! Of course, I love all things that have to do with Italy so it helped that the first country visited in the story was Italy.  

Also, the other actors in the film were all appealing, interesting, and (a side benefit) some were pretty easy on the eyes. 🙂 

Verdict: worth seeing.

Hey, we’re not ALL tourists!

by Karen, posted in (it's all about the) food, family, restaurants, tweens

Here in southern Maine, our population multiplies exponentially in the summer. Some of the more popular restaurants are overrun, especially the good ones, so I usually am very forgiving.

On Sunday morning, my daughter and I went out for doughnuts to our favorite donut-making restaurant, which I typically would avoid doing on a weekend morning in the summer, but we had a great coupon that was soon to expire, and my daughter really, really wanted doughnuts. 

So, off we went for our free half-dozen. We were lucky to get the last parking space in the lot, but certainly a full lot does not a short wait make. Seeing that the line for ordering to-go items was out the door (literally) was no surprise, but now we were in it for the long haul. Once you’ve promised doughnuts to the kid(s), there’s no turning back

While we waited, an owner type guy was walking around with tray of free honey dipped munchkins. I thought this was great, until he walked right by us, and offered them to some adults ahead of us in line, but none to my child. “Well, that wasn’t very nice!” my daughter said.

Then, when we finally got to the counter (half an hour later), the older lady that waited on us never smiled, barely made eye contact, and did not acknowledge my “thank you very much!” except to say “Next in line!”. To add insult to injury, she even shorted us a doughnut! To add insult to injury, our half-dozen only contained five doughnuts, which I didn’t notice until we got home.  

All in all, a very negative experience, but who can complain (except to you all!) since they were free. I guess the point is that they had generated a ton of good will towards their business by sending us that coupon, but the way we were treated when we were there to redeem it actually cost them,  in that it lowered our opinion of them.

And that’s too bad, because when all of the tourists go home…we will still be here, and there is a lot of competition for the doughnut dollar in southern Maine.

Plans that don’t work out

by Karen, posted in (it's all about the) food, family, local fun, restaurants, tweens

We decided to head over to Shaw’s Ridge Farm Ice Cream, BBQ, and Mini-Golf a few days ago. I’d been wanting to go there for weeks and we finally had a day off together to go. I looked it up online, got directions, and saw that it opened at “11AM daily”, but somehow missed the part where it mentions that the BBQ part was only open at that time Thursday through Sunday. Of course, we were NOT going on one of those days. Since we were primarily going for the BBQ (since it is always, ultimately, all about the food) for lunch and it was 11:30AM, we did not stay.

So now, we were kind of stuck out there in beautiful downtown Sanford with a free day but without a plan or a clue about what to do next. My husband, always resourceful, is not directionally challenged (as am I) and so is unafraid to drive around unfamiliar streets until he finds something interesting, so that’s what we do.

Bowling (I always tend toward the familiar)? Nope, nixed by the fam. We wanted to try to do something outside since (for the moment) it wasn’t raining. We decide to eat lunch first. Ted’s Fried Clams in Shapleigh, coincidently another place we’ve always wanted to try, looms large.

Ted's Fried Clams

We go. The food is great. A bonus: The Rockhouse is attached; they serve, like, a million flavors of ice cream…well, make that 999,999 flavors. We wanted almond joy but they were out of (only!) that. We got coffee kahlua brownie instead, which was terrific.

Driving further, we found some walking trails along a lake and so found our outdoor activity after all.

Lessons learned:

  1. Always check hours of operation prior to going to a new place!!
  2. Know that Murphy’s Law is always lurking out there in the world of your favorite, “go-to” ice cream flavors, so have a Plan B.

Exercise? Ugh!

by Karen, posted in (it's all about the) food, family, fitness, gardening, health, local fun

Some people love exercise; I am not one of those people. I like to eat big, however, so I have to (at least sometimes) engage in physical activity of some sort to avoid doubling in size.

I subscribe to the idea that little (read: bearable)  increments of exercise throughout the day that add up to a half an hour are as good as 30 consecutive minutes. Better, maybe. So.

Here’s what I do in increments on the days that I can’t talk myself into going to the gym (ugh!):

  1. Hula hoop. I keep one in my cubicle at work. Some days if I get in early (eg: before any potential witnesses) I go into an empty conference room (one with enough clearance!) and hoop for 10-15 minutes.

    Hooping!
  2. Yoga. There are several yoga poses that you can do at your desk, in line at the supermarket, even in the car.
  3. Gardening. Depending on the time of year, that might mean berry picking (straw, blue, black, in that order), weeding, dealing with tomato staking and harvesting, digging potatoes, watering, and so on.

    Yukon gold potatoes from our garden
  4. Walking. Go to the ocean for a walk. Also, getting out for 10 or 15 minutes to walk on a work break is usually doable. Problem: I often walk to the gelato store…nothing like a caramel turtle or a cappuccino fudge brownie gelato to lift one’s spirits… 🙂
  5. Bike ride. Not in “treks” or “marathons” of any sort; just in circles in the driveway or around the block on flat pavement.
  6. Dance! Crank up the stereo/iPod/mp3…almost painless. 🙂

A bonus is that all of the above can be done with your child present. Maybe they will even participate. You can feel good because a) you are setting a good example for him or her and b) not having a babysitter is not valid excuse to blow it off.

What do you do for exercise? Do you love it or hate it?

Late summer date night

by Karen, posted in (it's all about the) food, local fun, restaurants
Federal Spice

When you have a babysitter, it’s a shame to waste the opportunity to go out with your spouse.  We only had a little lead time (once we knew we had the babysitter) to organize the date, but we put our heads together and came up with a plan.

First, we headed to Scarborough Downs. We missed Family Fun Day this year, so this would be our annual summer visit. We arrived during the 8th (of 9) race, but it was fun to sit on the bench outside (weather was beautiful) and watch the horses…and the other people. 🙂 Cost: $4.

Next, we decided to see a show at the Old Port Playhouse. We called ahead to reserve our seats. Since we arrived a little early (and were starving) after we picked up our tickets at the box office, we ran around the corner to Federal Spice and split a large order of yam fries. Let me tell you: this turned out to be the highlight of the evening. Cost: about $4 (yam fries + can of diet coke).

The show was advertised as “a comedy…” .Well. There were some humorous parts, however there were also some dark and awful scenes that neither of us expected (Hello? Rape and incest are funny? not so much) which kind of put a damper on things. The ad was also misleading visually: the attractive people in the newspaper ad were nowhere to be found onstage. ‘nuf said. Cost: $44.

The audience unfortunately contained an annoying woman who would spontaneously break into song and dance during the “pre-show” (an endless loop slide show) and who was obviously impaired in one or more ways. Fortunately, she got up and left in the first 10 minutes or so of the performance, creating more distraction since the door to the street is right in the middle of the theater, but hey, at least she was gone.

I might give the theater another try at some point; right now I’m not sure; it could go either way.

So, where would you go for an impromptu late summer date?

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Fun with friends

by Karen, posted in (it's all about the) food, baking, family, italian, local fun, restaurants, tweens

What could be better than a great day spent doing fun things with your friends?  Not much; especially if it involves good food. 

friends

 

This past weekend, my daughter and I did just that. We started off at The Good Table, a wonderful restaurant in Cape Elizabeth.  Sunday brunch is the day to go; that is the day that you can have a cinnamon bun that’s (almost as) big as your head. Even if that’s the only thing you have, you will be very happy you went. 

Of course, it’s not the only thing that we had. Among us, we ordered an Italian Villa (an egg dish, not a house), blueberry crepes…home fries, toast, eggs, bacon were all present and accounted for. We had plenty left over; too bad I forgot it in my friend’s car! (yes, she saved them for me…). 🙂 

Next, being happily filled up with an abundance of excellent food, we stopped at Two Lights. We got out, walked around, took pictures of our kids and ourselves. Then we headed over to Fort Williams Park for a drive through…we didn’t have time to get out and walk around because the girls were anxious to get to the Maine Rock Gym. If you are bringing your tween to climb, please note that if they are under 12 then they will need someone to belay for them, so be prepared. About an hour is how long we (my 11 year old and I) usually last at rock climbing. 

climbing rock wall

 

The girls had been wanting to go to Coastal Maine Popcorn in the Old Port. This is a great place to take your kids. They have up to 30 different popcorn flavors, both savory and sweet. Some recent offerings are black licorice, buffalo wing, salt and vinegar, watermelon, Maine maple. You are welcome to try any flavors before you buy them. We tried, then we bought for others. 

After that, the girls (and of course, the moms!) needed a treat for ourselves. We had an “ice cream vs gelato” debate, and in the end, ice cream won. We headed to the new location of Mt. Desert Island Ice Cream in the Old Port. If you are an adventurous ice cream eater, this is the place for you. Like Coastal Maine Popcorn, they will happily let you “try before you buy”  (lavender? avocado? jack daniels? all these ice cream flavors and many more), like all good businesses do. 

This concluded our outing. We were tired, but happy. Consider your own “Fun with Friends” day in your own or nearby town.

Conscious eating (WF&G week 2)

by Karen, posted in (it's all about the) food, books, education, family, health

There I was,  in week 2. Here is what I’ve learned:  conscious eating is hard. Applying those 7 principles is hard.

 Regarding principle #3:  It is very hard to not do another blessed thing when you are eating, ever. Plus, I totally miss reading while I’m eating if I am eating alone. Regarding principle #2:  It also is hard for me to always sit down while eating. I sit down for 10 hours (plus commuting time) every day that I go to work, so I always stand while I am eating on my lunch breaks.  Regarding principle #4: It’s not always possible to tell if it’s my body or my mind that wants the tiramisu.

I know now why author Geneen Roth gives workshops about how to eat consciously: I’m guessing that few, if any, people would stick with it if they didn’t have the structure imposed upon them by another (structure that they had to pay for; money motivates).

I briefly entertained the idea of applying the “80/20” rule to conscious eating, but decided that it sort of demeaned it. I mean, I could have lived with it if I eliminated numbers 2, 3 and 4….

So, bottom line is this: week 2 was a bust.

Blackberries!

by Karen, posted in (it's all about the) food, baking, tweens

After an exhaustive search of my own backyard for blackberries, my take consisted of a small handful of berries from 

Blackberries picked at Susan's "farm"

 

some low-growing vines that I discovered had wended their way among the blueberry bushes. These I ate before I even made it into the house. 

My friend took pity on me. She invited me over to her house to pick some blackberries, so on Sunday, my daughter and I headed over. Well, I found out pretty quick why I only had a handful at my house…it’s because Susan has them all at her house! It seemed like millions of them. My hour and half (give or take) of picking did not even make a dent in the bounty of the blackberries. 

Now. What the heck does one do with a gallon of blackberries? 

Here’s a dozen ideas, ranging from easier to harder: 

  1. Eat them as is. No washing them off first; that’s for wimps.
  2. Stir them into your yogurt.
  3. Freeze them for use later on. You may have read advice about how you should place them on a cookie sheet in the freezer until they are frozen, the place them in a bag to prevent clumping, etc. I never do that; my freezer will not accommodate that on a good day (like, on the day before the food shopping). I just dump ’em all into a ziploc-type freezer bag and hope for the best. (It’s not ever a problem).
  4. Throw a handful into your (garden) salad. Really.
  5. Add some to pancake batter.
  6. Add some to a smoothie.
  7. Got a favorite blueberry muffin recipe? Try adding blackberries to the batter instead.
  8. Make a cobbler. Cobblers are pretty novice-baker-friendly. The Pioneer Woman Cooks has 2 versions of blackberry cobbler on her website.
  9. Make blackberry sauce for your pancakes, waffles, or other food of choice. This recipe has only 2 ingredients (one of which is the blackberries!).
  10. Blackberry pie would be great. If you use prepackaged pie crust, it’s even easier. Here’s a blackberry pie recipe from Mario Batali.
  11. Make a blackberry quick bread.
  12. Make blackberry ice cream. Okay, this is the most labor intensive, and you need (pricey) special equipment. Feel free to just look at the pictures of this one. 🙂

That’s it. That’s my top 12 list. I have done #1-4 so far (so many blackberries; so little time)…and I still have plenty left for other things on the list. And if I run out? Well, I know where to get more…heh heh heh…

Wells Harborfest: Straight Lace

by Karen, posted in (it's all about the) food, local fun, tweens
Rotary Chicken Barbecue

This past Saturday was the annual Wells Harborfest at (you guessed it!) the Wells Harbor. There was a chicken barbeque by the Wells Rotary. This year it was extremely well attended. More than once during the time that my daughter and I were in line they thought they were sold out. We were lucky enough to get there in time. The dinner was $10 and consisted of a half chicken, scoop of cole slaw, soft white biscuit with butter, a bag of chips (which my daughter immediately appropriated, along with the roll), and a drink. The sodas were all gone, so we split a bottled water.

For dessert, Sundaes at the Beach was ready with a cooler and 2 scoopers of 4 flavors of their delicious ice cream: the holy trinity: vanilla, chocolate, and strawberry, but with a nice bonus flavor: kahlua chip, which is one of our favorites. One scoop was only a buck.

We finished just in time to grab a seat on a bench for the Straight Lace concert at the Hope Hobbs Gazebo. This has become an annual event for us also. Last year, Helen (one of the singers) even invited some of the younger fans (my daughter included) up on stage to sing with the band, and gave them a percussion instrument to play! This year that didn’t happen, but it was still fun to watch everyone dancing.

Have you been down to the harbor for any of the free concerts? They are every Saturday night at 6:30pm this summer. Pick a band and go! It’s free fun for the fam. 🙂

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Sad day for tomatoes

by Karen, posted in (it's all about the) food, education, family, gardening, raising chickens
rescued tomatoes

Well, I have some distressing news today: they have come. The dreaded tomato horned worm has invaded my tomato garden. In all of the years that I’ve been growing tomatoes, this is a (terrible) first. I guess it’s true: if you plant it, they will come. 

It’s especially depressing because (for once!) this has such a promising year for tomatoes so far! They are plentiful, robust plants this year, which almost never happens. 

So, the time has come for me to admit the truth: I am a wimpy gardener. I hate picking the pests off of the plants leaves and fruits; it makes my skin crawl. Of course, that is the first line of defense against so many pests: remove and squish them. 

But I can’t really complain. I am fortunate. I am married to man who loves me more than he hates tomato pests. He is the one who hand-picked all of those repulsive, large, green wormy caterpillary horned creatures from my tomato plants and then fed them to the chickens (circle of life, baby; circle of life). 

Why not just turn the chickens loose on the tomato beds? Because chickens love eating tomatoes as much as the tomato hornworms love eating tomatoes, so there is a basic conflict of interest there. 

If you want to see what these disgusting creatures look like, click here, then scroll down for the pictures on the left side of the text. 

Of course, there are various and sundry poisons to use for most pests, but doesn’t it give you pause when you think about eating the food that has potentially internalized the poison that you are hoping kills some living thing? 

So, what do you do? Pick, squish, then hope for the best? or do you follow that with a good dousing with the poison of your choice?