Conscious eating (WF&G week 2)

There I was,  in week 2. Here is what I’ve learned:  conscious eating is hard. Applying those 7 principles is hard.

 Regarding principle #3:  It is very hard to not do another blessed thing when you are eating, ever. Plus, I totally miss reading while I’m eating if I am eating alone. Regarding principle #2:  It also is hard for me to always sit down while eating. I sit down for 10 hours (plus commuting time) every day that I go to work, so I always stand while I am eating on my lunch breaks.  Regarding principle #4: It’s not always possible to tell if it’s my body or my mind that wants the tiramisu.

I know now why author Geneen Roth gives workshops about how to eat consciously: I’m guessing that few, if any, people would stick with it if they didn’t have the structure imposed upon them by another (structure that they had to pay for; money motivates).

I briefly entertained the idea of applying the “80/20” rule to conscious eating, but decided that it sort of demeaned it. I mean, I could have lived with it if I eliminated numbers 2, 3 and 4….

So, bottom line is this: week 2 was a bust.