Tag: birthdays

The day I ate whatever I wanted: Part 2 B (the day of)

by Karen, posted in (it's all about the) food, fitness, Life in the cube, local fun, Midlife Crisis, restaurants, yoga
Chocolate Croissant from Standard Baking Co.

My friend Susan told me to have a: “Happy Birthday!!! Enjoy the whole day and do what YOU want!!”

My response: “Well, since I’m working it will be hard to DO whatever I want, but instead I’m going to EAT whatever I want!”

🙂

So here goes: Day 2B of “The day I ate whatever I wanted”…I’m starting to fear that this is a slippery slope…better reign it in after today. This is what I did on the actual day.

I decided not to go to the gym so that I could sleep an extra hour. Good decision. I decided not to do any laundry and not to stop to gas up the car. Those things could wait. My mantra for the day: “If it’s not ‘all about me’, I’m not doing it.”

Breakfast: Decided to wait until I got to Portland then sprinted over to the Standard Baking Company (no website, unbelievably) to get a chocolate croissant. Monument Square was packed with dressed up, suited up people at 8am; usually it’s a ghost town on the weekend at that hour. I heard there was some sort of a convention going on which almost made me late for work (reference: “sprinted” to the bakery!).

Note: Around noon I started rethinking the whole shorts thing;  may not have been the best idea…it barely made it out of the 50’s in Portland.

I continued to go where the whim took me. I didn’t follow any plan at all. I had two days to celebrate: the day before my birthday with my husband (which was awesome), and the birthday itself, which was kind of the icing on the (cup)cake after Friday.

For lunch, Micucci’s Pizza was a no-brainer. I was in luck too; they were just putting out the slabs of pizza when I ran up the stairs and grabbed one out from under the noses of the slower people assembling boxes to my right. When I ran down to pay I got to say “Hi” to the baker, Stephen Lanzalotta (author of  The Diet Code), who was just putting out the fresh cannoli…I resisted, since I had a piece of tiramisu from my son and a chocolate coconut cupcake from Two Fat Cats waiting for me for later on. A colleague at work, Laurie, handed me a chocolate shortbread cookie chaser after lunch, which enabled me to save the cupcake for later.

🙂

Had to miss my regular yoga class (with Kristen of Windsong Yoga)  in the morning so I was thrilled when a colleague Mary Ann said “Hey, want to do this yoga dvd with me at 2:00PM?”  I just happened to have my mat in the trunk, so that’s what we did.

To balance it all out, I ate half the Micucci’s slab for lunch then had the other half with a salad (with greens from the garden) for supper, followed by the cupcake and my favorite  (which is unfortunately seasonal) Keurig coffee that I saved from Christmas: Spicy Eggnog.

When I got home from work at 8:30PM I had a surprise waiting for me: gifts from the kids:

  1. An adapter that allows me to play my MP3 in the car from my son Anthony that I’ve been wanting forever and
  2. A handmade card with 3 dark chocolate covered cherries from my daughter Izzy.

What can I say? My kids know what I like. 🙂 My husband gave me my gift The Day Prior, but actually started it last fall. He got all of the raised beds ready for my fruit and vegetable gardens (not to mention most of the actual planting and watering thereof), and he bought many more lilac bushes for me (my favorite flower) and scattered them around the yard.  He knows what I like too. :D.

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This was the best birthday week ever.

The day I ate whatever I wanted: Part 2 A (the day prior)

by Karen, posted in (it's all about the) food, family, friends, Life in the cube

Since my actual birthday fell on a day I had to work (and I had no way to get out of it!), my husband and I celebrated the day prior.  The weather forecast called for a bleak, cold, rainy day. Does the weather influence what you eat? It certainly does me, so I had made a pretty extensive list of ideas for meals  (as well as where to go for them!) and decided to see how the day actually turned out weather-wise before making any definite plans.

Well, the weather forecast was (as usual!) completely wrong. It was warm, sunny, beautiful. A day for eating outside, moving around, enjoying the sun. Based on that, here’s what we did.

First, split a bagel with peanut butter (him), almond butter (me), and honey. Went to gym. Ugh. Glad to get that out of the way. Similarly, got a few chores done (laundry, food shopping) so we had the rest of the day for ourselves.

For once, I had a coupon to use when I wanted to use it: we split a large coffee coolata with whipped cream from Dunkin Donuts. Next we went plant shopping for the vegetable garden.  We stopped at Riverside  in North Berwick and Gray’s in Wells. We bought some tomato plants, zucchini, summer squash, eggplant, watermelon, peppers.

With lunch in mind, we headed down Route One to Kittery. We decided to have a grazing day: stop at a bunch of places and eat a lot of food. First we went to Terra Cotta (no website) in Kittery. Everything there always looks so good that it’s hard to choose what to order…we settled on a Meatball and Ricotta Stromboli and a pasta salad, with one triple chocolate chunk cookie for dessert and ate it outside on their little patio.

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Next we looped back on Route One to Bob’s Clam Hut for fried clams. We briefly considered whether or not to order them crunchy or Bob’s way with a softer batter. We agreed on crunchy and it was a great decision.  Then we took the long way back along the coast to see the ocean (sigh; love the ocean).

Then we went to When Pigs Fly to buy a loaf of brown sugar cinnamon bread which we had a hunk of for an afternoon snack with some coffee.  Almost as good as my own bread. 🙂

Then home to get the seedlings in the ground. For supper, we decided to go to Big Daddy’s (no website) in Wells and have ice cream cones. I got what I always get, Kahlua Fudge Brownie, and it was as good as it always is. Bill got Coconut and Izzy got Maine Blueberry (in a wafer cone) and we switched cones periodically so we all got to try all 3 flavors.

Ice cream cones: they’re not just for breakfast anymore…

🙂

The day I ate whatever I wanted…Part One

by Karen, posted in (it's all about the) food, baking, local fun, Midlife Crisis, quest for the best, restaurants

What better day to do so than on your birthday? That was my thought process anyway.  As I started planning my day’s meals ahead of time, I recalled reading about this in a book by Elizabeth Berg, entitled (appropriately) The Day I Ate Whatever I Wanted. I was a little disappointed that the whole book wasn’t about this; rather, it was just the title of the first story what turned out to be a book of short stories. Oh well. The book is worth reading for that first story.

I’m interested in seeing how close to the plan the day ends up going, so I’m writing a “Before” and an “After” post.

One of the meals that woman in the story ate was doughnuts (her first stop: breakfast). Not just one doughnut…one DOZEN doughnuts. (Well, she didn’t actually eat all twelve, but you get the idea). I didn’t want to be overstuffed (read: sick) at the beginning of the day!

This would not be conducive to a  successful day of Eating Whatever I Want.

So here’s my problem: there are so many options!!! How to narrow it down? Darned if I know.

Breakfast: Amore Breakfast, All Day Breakfast (the one in Kennebunk), Omelette Factory, Congdon’s

Lunch: Anthony’s for tried and true good food. Maria’s for dying to try, rumored to be good food.

Afternoon snack: Bread and Roses for an amazing array of baked treats.

Supper: It’s gotta be Varano’s. My favorite Italian…unless I get Italian for lunch…decisions! One thing is for sure: it is totally all about the food, isnt’ it? At least these decisions are happy ones.

Late evening snack: Big Daddy’s in Wells or Brown’s in York for a Kahlua Brownie ice cream cone.

So, this is the before post. Will write Part 2 tomorrow to account for what I actually did end up doing for my birthday.

Cakewalk in the cube

by Karen, posted in (it's all about the) food, baking, friends, Life in the cube
Amazing cake baked by Kathy Cyr

The planets somehow aligned last week. That’s the only explanation that I can come up with for this phenomenon that occurred at my place of employment. Are we a restaurant? A cafe? A bakery? No. We are an office full of nurses.

Yet we  had 4 (count ’em) cakes to share during the work week. Birthdays, comings and goings, TGIF days…any of these are good enough reasons to let ’em eat cake. Some are store-bought, some are baked by colleagues…and we have some amazing bakers where I work.

The one in this picture was baked by Kathy (a fellow nurse) and this is just a small sample of the wonderful treats she bakes for us (which include breads, cookies, and whoopie pies, to name just a few things in addition to the cakes!). One bite of this cake and you completely forget that you are eight hours into your ten hour shift, your fourth one that week.  Yep; those are raspberries in the midst of all that chocolate.

The next cake we had was this lovely chocolate cake with vanilla frosting from the Wild Oates Bakery in Brunswick.  Shirley bought this cake for Pauline to celebrate her birthday this week.  It was the best birthday at work ever!

We also had two other supermarket variety purchased cakes, one (you guessed it) chocolate with vanilla frosting and the other (sorry, didn’t get a picture of this one) was marble with vanilla frosting. We were inundated with cakes! Both of these were very good, but were eclipsed by Kathy’s homemade one and the Wild Oates bakery cake.  Really though, it was a win-win situation for us all. Well, except for the people who avoid gluten. Sorry guys.

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Famous (Dave’s) Birthday Girl

by Karen, posted in (it's all about the) food, family, friends, local fun, tweens
The birthday girl!

I always wonder how best to celebrate my kids’ birthdays. Every year there is some sort of friends’ party and then a family celebration to cap things off on the actual day of birth.

This year, my daughter turned twelve: the last bastion of childhood, the threshold of teenhood.
The friends’ party was at Get Fired Up in Sanford with cupcakes from the Cupcake Fetish Bakery, also in Sanford. Both were big hits with the kids.

The family celebration was trickier this year. My son was working on her actual birthday, but for once my husband and I were both not working. Even though it was a school night, we decided to take her out for supper and let her choose the restaurant. Last year she enjoyed celebrating my birthday at Famous Dave’s in Scarborough that she said, “I want to come here for my birthday too!” and eleven months later, we did.

We had a coupon from the restaurant (Join the Pig Club and you can get one for your birthday too!) for a free appetizer; we tried the new Loaded BBQ Chips. For dinner we chose the Tuesday night special: $6 off the massive Feast for Two… which fed 3 of us with three boxes of leftovers that fed 3 of us the next night too.

I mentioned to the server Seth that it was my daughter’s birthday and at the end of the meal, a chorus of “Happy Birthday!”‘s from the out-of-sight kitchen preceded him carrying over to us a heated brownie with fudge sauce and whipped cream sporting an impressive flaming candle and 3 spoons. (NOTE: she was warned not to try to blow it out, but to let it fizz out on its own if she wanted to keep her eyebrows, which she did; a decision we fully endorsed).

Only two notes: they were out of corn on the cob (for which we could substitute another side order from the menu), which was a total bummer, and the brownie sundae would have been vastly improved by the addition of some vanilla ice cream. I’m just sayin’. The service was great. The food was great. The atmosphere was great. We were so full we could barely move to get to the car and we’d eaten less than half of the food presented to us…and we had an ice cream birthday cake waiting for us at home in the freezer.

Oy!

I may want to return here for my birthday again this year too (you know, if I’m not still full!).

🙂

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A child’s “firsts”

by Karen, posted in family, good grief

I had my first child when I was 29 years old. I started back to school and back to work when he was 8 weeks old. As a full-time student and working mother, I missed a lot of my child’s “firsts”.

Certainly, I knew it was going to be a trade-off; get better educated to get better employed and to be able to give said child a better life. I reminded myself of this often; like, when my mother called excitedly to describe my son’s first time saying “Mama”, or when my or mother-in-law called to tell me how my son lost his first tooth…you know, little things like that.

Well, my son turned 19 last month. Of course, we get used to our kids not sharing with us every detail of their lives as the get older like they do (how could they avoid it?) when they are very young.

Recently, my son took his first airplane ride (well, almost his first. He did go up in a small plane with his dad and sister many years ago…but I don’t count that. Plus, there was a parent present). For this plane ride, he was with a friend, and without parent. I guess it was sort of like the first day of kindergarten (or college, for that matter); the child adapts in 5 minutes to new people and new surroundings; the parent? Not so much.

He was good about it. He offered to call every day while away on his trip, and then remembered to actually do it. We parents tried to do our part by being supportive but not stifling. It was hard. It is hard… to go to sleep at night when your whole family is not home, safe in bed. “Hello, Dad? I finally get it.”

How do you deal with your child(ren) growing up?

The best birthday cake ever

by Karen, posted in (it's all about the) food, family, italian
Italian Rum Cake with peaches and strawberries with whipped cream frosting
The best birthday cake ever!

So, why am I still talking about (and eating!) birthday cake in July when my birthday was in May? Because my brother and I are Irish (and Italian!) twins, born just 13 months apart…and where there are birthdays, there must be cake!

Besides having our birthdays at the end of warm weather months, another thing we have in common is this: we both LOVE Italian Rum Cake, especially if it’s made by La Cascia’s Bakery in Burlington, MA. Alas, our respective family members do not. We therefore typically do not indulge ourselves with our favorite cake on our birthdays in the interest of the family as a whole. It’s not that much fun eating your birthday cake while the rest of the family (who really wanted ice cream cake/chocolate cake with vanilla frosting/yellow cake with chocolate frosting/chocolate cake with marshmallow frosting like his girlfriend’s mother used to make 25 years ago…) looks on, having no cake at all. Or worse, having a bite of your beloved Italian Rum Cake and barely making it to the kitchen barrel in time to spit it out, saying, “Eeeeeewwwwww! This cake is gross!”

The upside of this though is that we get to have our favorite birthday cake for breakfast every day until it’s gone. 🙂

If you are in the neighborhood and just stop by LaCascia’s for an Italian Rum Cake, they will usually have a few made up ahead of time, one of which you could take home. These have strawberries in the filling of pastry cream and chocolate pastry cream, frosted with buttercream; slivered almonds are arranged around the outside of it. This cake is very, very good.

If you have time to plan and order ahead, however, you can have your cake made the way you want it; you can have the birthday cake of (my brother’s and) my youth. The way we wanted it was with peaches and strawberries in the filling, and whipped cream frosting, hold the almonds. Not that we don’t like almonds, but our dad never wanted nuts on anything since he had a great deal of trouble eating them. This cake is amazingly excellent.

Enjoy!

Birthday Rules for Birthdays that Rule!

by Karen, posted in Uncategorized
Triple Berry Pie from Cherie's

Do you have any special things that you do to celebrate your birthday?

I usually make a detailed plan every year that also usually runs amok. Over the years I’ve come  up with a framework for myself that can create the potential for a nice day.

One thing about making a plan in advance: be prepared to abandon your plan at any point during the day. Do not let your plan get in the way of you taking advantage of anything that comes your way.

So…Here are my ten rules for a birthday that rules for 2010:

  1. Take the day off from work. I repeat, do not work on your birthday. This is your (first) gift to yourself.
  2. Go out for a nice (big) breakfast, or else have someone deliver your favorite small baked good and coffee to you in bed.
  3. Go to see the ocean! Even better, take a walk at the ocean.  If for some reason you just can’t pull that off, then see it online with the Wells Beach Webcam. It’s better than not seeing it at all.
  4. Go to the bookstore. Browse to your heart’s content. You will know you are finished when a book finds you that you can’t go home without.
  5. Nap!
  6. Have some birthday cake, but leave the “cake” part open to interpretation. Your cake this year might be a little pie from Cherie’s in Kennebunk.
  7. Check email selectively; only open well-wishes from friends, family, and colleagues. The rest can wait.
  8. Don’t be afraid to ask for what you want! No matter who you are, you are not surrounded by mind-readers.
  9. Buy all the newspapers that you can that have the “Born Today” section in the Horoscopes. It will give you your forecast for the year ahead. It’s fun to see how different (or similar) to each other they are, and fun to look back over the past year to see how accurate (:)) last year’s forecast was.
  10. Take a picture! or take lots of pictures! You will only be this age once.

Do you plan your birthday out or just let it happen?