Category: gardening

How to plant asparagus and potatoes (spring garden part 2)

by Karen, posted in (it's all about the) food, gardening
The asparagus

After the rototilling (thanks, Bill!) and the fertilizing and the leveling the soil in the raised beds with a rake was finished, we started planting. About a quarter of one of the gardens was planted with asparagus about 3 years ago, and we both love it so much we decided to expand that garden. We planted Jersey Giant, Martha Washington, and Purple Giant varieties, which were all the ones that we could find locally.

At first glance, the asparagus crown (as it’s called) is not attractive; it looked sort of like an octopus, actually. I’m not sure I would have known what to do with it, but fortunately  my husband did. After removing the rubber band that bound them, it became evident that the one big octopus was actually 8 individual octopi. We teased them apart and buried them in the raised beds about 8 inches deep then covered with 2-3 inches of soil per the package instructions. The crowns are spaced 8-12 inches apart. Water ’em in. Call it a day.

The potatoes are planted in a similar manner. These at least look like what they purport themselves to be. We planted Baby Yukon Golds. My husband said the package planting instructions usually say to quarter the potatoes before burying them but since this package did not, we didn’t.

Now we have 3/4 of one 8 x 12 raised bed planted with asparagus, and 1/4  with baby Yukon golds.  The books say not to harvest asparagus until it’s been growing for something like six years. This is supposed to help the plant get better established by sending the plant’s energy back into the roots (or something like that).  It’s been 3 years now for our first crop, and we’re going to be brave and cut a few spears in a day or so. We’ve decided that we’re willing to risk it, especially now that we have so many more crowns in the ground! 🙂

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Spring garden, part 1: the herbs

by Karen, posted in (it's all about the) food, fitness, gardening, health
Chives

In honor of National Herb Week (first week of May) we’re starting to get our herb garden into shape for this year. A quick tour of the raised bed revealed a nice surprise: some of last years perennial herbs have greened up already and are looking pretty edible.

The first ones I noticed were the chives. As Stephen King says in the story “A Good Marriage” in his book Full Dark, No Stars, they are “upright and sniffin’ the air”. 🙂 Makes you want to cook something, doesn’t it?

The lemon thyme is just as beautiful, but currently is pretty flush with the ground so is not as readily visible. One of the prettiest plants in there right now is the lamb’s ears. Just one is up right now…so my husband asked me if it could hear me okay since it had only one ear…ha ha.

There were a few varieties of strawberries tucked in there last year, and I can see they are starting to send out some shoots; more shoots means more strawberries for me. Yay!

I’ve already got my annual rosemary plant waiting to go into the garden, but it’s not looking too healthy (as of this writing) so I’m hoping she hangs in there for a few more weeks on the kitchen counter.

Any of you have herb gardens? What are you growing this year?

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Addendum: Rosemary is dead. Oh well. Off to buy a new one!

Garden update: November

by Karen, posted in (it's all about the) food, fitness, gardening, raising chickens, tweens
Pumpkins gone wild!

Remember the (multiple) posts I’ve written about how much chickens love pumpkins? Well my husband did a wild and crazy thing: he bartered with the local Walmart and struck a world-class deal to help rid them of all of their end of season pumpkins. (After all, as soon as Halloween is over they have to make room for those Christmas decorations! 🙂 )

He came home with is 4-Runner stuffed to the gills with pumpkins of every size, shape, color, and some even with painted features (one had a frog!). The chickens are now in pumpkin heaven, and as a side benefit, our yard is very extravagantly decorated for fall. 🙂

Since we were having a warm day in November, I decided that would be relatively painless to check out what was left of the garden. I was thinking I’d harvest the dregs of the carrots and beets and check on the lettuce.

Well, the lettuce is not growing very much yet; maybe we got it into the ground a couple of weeks later than we should have (totally my fault). Hopefully there will be some that is harvestable and edible before the snow comes. The carrots were a big surprise though. Since I wasn’t having much luck pulling them up by the green above-ground fronds, I gave up and started to harvest them like potatoes: I dug into the ground under them and pushed them up through the soil. I couldn’t believe how many of them were lurking under there, just minding their own business. Had I not gone in after them, regardless of the presence of waving fronds, I would have missed at least half of them.

Up for next weekend: carrot soup.

P.S. Chickens also love carrot tops and beet greens.

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The garden’s last gasp

by Karen, posted in (it's all about the) food, gardening, raising chickens

So I went out to see what was left in the garden, and was surprised to find that there actually was something left. A

October garden harvest

handful of cherry tomatoes, a japanese eggplant, and the sole orange bell pepper that was produced by that plant. There is also some basil, beets, carrots…lettuce and spinach coming up that was replanted last month. There are a few apples, but they have black marks on them, souvenirs from the hail. They taste great, but their eye appeal is zilch.

What else? Oh, yes…3 raspberries! There is also a cherry tomato vine that is kicking butt, covered with green tomatoes that showed up as a volunteer in the raspberry bed, a covert stowaway in the compost, I presume. I don’t think the tomatoes will ripen before the frost, but who knows? They won’t go to waste anyway. Chickens love tomatoes as much as they love pumpkins!

The herb garden is going strong still: a few different oreganos, probably a half a dozen varieties of thyme, rosemary, bay, lavender, lemon verbena, the sages. Will be bringing the rosemary and bay plants inside to (hopefully) live through the winter.

Even though the “pickin’s is slim”, there is still a lot to do in the garden, like: getting it ready for winter. How to do this? Not sure! Have to check with my husband…has something to do with compost, I think. And getting dirty. 🙂

Exercise? Ugh!

by Karen, posted in (it's all about the) food, family, fitness, gardening, health, local fun

Some people love exercise; I am not one of those people. I like to eat big, however, so I have to (at least sometimes) engage in physical activity of some sort to avoid doubling in size.

I subscribe to the idea that little (read: bearable)  increments of exercise throughout the day that add up to a half an hour are as good as 30 consecutive minutes. Better, maybe. So.

Here’s what I do in increments on the days that I can’t talk myself into going to the gym (ugh!):

  1. Hula hoop. I keep one in my cubicle at work. Some days if I get in early (eg: before any potential witnesses) I go into an empty conference room (one with enough clearance!) and hoop for 10-15 minutes.

    Hooping!
  2. Yoga. There are several yoga poses that you can do at your desk, in line at the supermarket, even in the car.
  3. Gardening. Depending on the time of year, that might mean berry picking (straw, blue, black, in that order), weeding, dealing with tomato staking and harvesting, digging potatoes, watering, and so on.

    Yukon gold potatoes from our garden
  4. Walking. Go to the ocean for a walk. Also, getting out for 10 or 15 minutes to walk on a work break is usually doable. Problem: I often walk to the gelato store…nothing like a caramel turtle or a cappuccino fudge brownie gelato to lift one’s spirits… 🙂
  5. Bike ride. Not in “treks” or “marathons” of any sort; just in circles in the driveway or around the block on flat pavement.
  6. Dance! Crank up the stereo/iPod/mp3…almost painless. 🙂

A bonus is that all of the above can be done with your child present. Maybe they will even participate. You can feel good because a) you are setting a good example for him or her and b) not having a babysitter is not valid excuse to blow it off.

What do you do for exercise? Do you love it or hate it?

Sad day for tomatoes

by Karen, posted in (it's all about the) food, education, family, gardening, raising chickens
rescued tomatoes

Well, I have some distressing news today: they have come. The dreaded tomato horned worm has invaded my tomato garden. In all of the years that I’ve been growing tomatoes, this is a (terrible) first. I guess it’s true: if you plant it, they will come. 

It’s especially depressing because (for once!) this has such a promising year for tomatoes so far! They are plentiful, robust plants this year, which almost never happens. 

So, the time has come for me to admit the truth: I am a wimpy gardener. I hate picking the pests off of the plants leaves and fruits; it makes my skin crawl. Of course, that is the first line of defense against so many pests: remove and squish them. 

But I can’t really complain. I am fortunate. I am married to man who loves me more than he hates tomato pests. He is the one who hand-picked all of those repulsive, large, green wormy caterpillary horned creatures from my tomato plants and then fed them to the chickens (circle of life, baby; circle of life). 

Why not just turn the chickens loose on the tomato beds? Because chickens love eating tomatoes as much as the tomato hornworms love eating tomatoes, so there is a basic conflict of interest there. 

If you want to see what these disgusting creatures look like, click here, then scroll down for the pictures on the left side of the text. 

Of course, there are various and sundry poisons to use for most pests, but doesn’t it give you pause when you think about eating the food that has potentially internalized the poison that you are hoping kills some living thing? 

So, what do you do? Pick, squish, then hope for the best? or do you follow that with a good dousing with the poison of your choice?

Midsummer garden update

by Karen, posted in (it's all about the) food, gardening, health, italian
first red tomato!

Well, so far, so good. After the scary appearance of blossom end rot on two of the heirloom plum tomatoes (Juliets, I think, but since my husband buried its name tag during planting, it’s anybody’s guess, really) that led to me wildly flinging them into the woods, no more have reared its ugly (and I do mean ugly) head. 

There are 3 varieties of eggplant planted in the garden: the large Italian kind, the slim Japanese, and the variegated slim purple and white. With the exception of that first Japanese one that had the hole burrowed through it, there has been no further defacement of them. Each plant has 2 or 3 eggplants growing on it, except one of the Japanese eggplants has 6! 

The peppers have (so far) been problem free. No mishaps, like last year, when I mistook the small pepper seedlings I had just planted for basil and snapped off the tops of all but one of them before I realized my mistake. Each plant still produced, but not much. Quelle let-down. This year, they look amazing. Now excuse me while I go knock on wood. 

I pulled up one of the beets to see if they were ready. They were not. The beet was so small I could barely see it at the bottom of the greens. I will take another peek at them, and at the carrots, to see if they are nearing pickable size. 

The peas are exhausted, so I pulled those out and threw them in the compost. A zucchini that was growing from seed in a pot took its place. The string beans are winding down but still producing. Speaking of zucchini, those plants are continually producing one or two zuccs per day. It’s to the point that I am grating it into my salads to use it up before it gets to the stage where it is chicken food, vs human food. The yellow squash is a little less prolific, maybe one or two offerings per week. 

The lettuce is doing okay, but looking a bit bedraggled. I’m not sure what kind of spinach we planted this season, but it had no appeal, and seemed to go right from sprouting to bolting without any edible, pickable stage in between. Note to self: write down names of types of vegetables planted! Don’t count on finding stake with name after husband is through planting! 

The potatoes and watermelon look pretty good, but that is no indication that they will produce anything edible. My fingers are crossed though. 

Now, if I could only get some time to pick the blueberries! I priced blueberry rakes, but they cost more than I am willing to pay, so I am resigned to only actually picking a fraction of the berries we have. 😦 There are some wild blackberries snaking a thorny route in and around my blueberry bushes, but no fruit on them yet. 

How are your gardens doing? 

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Garden Update

by Karen, posted in (it's all about the) food, books, gardening

Things are really doing well this year. I’ve been picking zucchini, yellow squash, string beans, and sugar snap peas for a while now. I thought I’d picked the last strawberry last week, but then the funky pink-flowered strawberry plant that I found at the Portland Farmer’s Market a few months ago produced a couple more!

Pink-flowered strawberry; still producing in July

The blueberries are in full swing and I can’t pick them fast enough. The black raspberries are coming along; only have a few plants this year but they are doing great, for the most part.

I’m eating the sugar snap peas and string beans as fast as I’m picking them. Good thing my family isn’t enamoured of vegetables.

The lettuces and basil is doing great; all of the herbs are kicking butt, actually, as usual. Herbs rock! They know what to do and they do it; they need very little help from us.

The bell peppers all look great. I have one eggplant that unfortunately has a hole drilled straight through the top. The pumpkins, winter squash, and potatoes (Yukon Golds) are doing well. Even the watermelon is still alive. That’s already better results than last year.

But here’s the real news: the first two (cherry) tomatoes have ripened! They are ready to eat! I can’t wait. Now, the bad news: one of the heirloom tomatoes has a disease of some sort. The bottom ends are blackened halfway up on two of the plum style tomatoes. 😦

I will be hitting the books tonight to figure out what to do, but I’m not optimistic. Other than removing the offensive tomatoes and keeping my fingers crossed, I haven’t found much that helps this.

Some of today's garden take (notice the first tomatoes!!!)

Will be consulting these books: Terrific Tomatoes (really old, found used copy at a bookstore years ago) “By the editors of Organic Gardening and Farming”, and Garden Primer (revised edition) by Barbara Damrosch…basically it comes down to a watering problem: too much after too little, or perhaps too little calcium. One book has the nerve to say a solution is to “choose disease-resistant plants”…OY! Are you kidding me?

Okay, note to self: next year, consult crystal ball to rule out plants that will likely develop blossom end rot due to watering problems.

In the meantime, I’ve thrown those two rotted bottomed tomatoes as far away into the woods as I was able. Hopefully the rest will be okay.

Now if i can only figure out what ate the hole through my eggplant…

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Garden update

by Karen, posted in (it's all about the) food, family, gardening, health

The garden is looking so great so far this year (excuse me while I knock on wood). Again, I congratulate my self on holding back a few blueberries and strawberries long enough to take a picture before devouring them all!

blueberries and strawberries from the garden early june

In addition to these, the blackberries and raspberries are looking great, and should be able to harvest some of those soon.

The cherry tree has plenty of cherries, but most are way up high and, since this tree is now about 12 feet tall, the birds are reaping the harvest for themselves (not motivated to put up a ladder yet to gather those). Also, due to dealing with the pests that were trying to destroy the tree, we are concerned about sudden death following consumption of said cherries…better to wait for next year (so far, there have not been any avian corpses unexpectedly falling from the sky, thankfully).

The tomato plants all look well, and one of the 11 even has 3 tomatoes on it already! I’m guessing it’s the early girl; the stake with the name of the tomato  got buried during planting and I haven’t yet found it.

One of the eggplant seedlings had aphids and some other unpleasant looking bug on it, but my husband found them early and immediately sprayed it with the insecticide soap, and it looks okay now. Keeping my fingers crossed for this one. The other 2 eggplants seem unaffected.

The zucchini and yellow squash plants all have teeny tiny squashes growing. The bell peppers, beets, potatoes, pumpkins all look good. The melons look iffy, as they have for the past 2 years that we have (unsuccessfully) tried to grow them.

The herbs are all doing well.  The basil we planted from seed is sprouting, and the large leaf Italian Basil plants are still alive, green (not yellow, not black) and look healthy. Last year’s pineapple sage may even have reseeded; will be keeping an eye on the 2 little seedlings nearby.

We are still harvesting last years lettuce, and this year’s crop is growing very well.

How are your gardens doing? What are you growing this year?

They’re ba-ack!

by Karen, posted in gardening

I’m referring to those annoying Japanese beetles, that every year show up to wreak havoc in my garden. Last year it was the cherry tree and the highbush blueberries that they were targeting. This year, it’s the apple and the crabapple trees that they are busily destroying. (Can you say “murderous rage”?).

Estabrooks sent me an email warning me of their return…2 days after I had discovered them myself. The next day my husband inspected the garden and (of course) there was no sign of said beetles. Sigh. How to get rid of them?

Estabrooks  will happily sell you some poisons that are known to sometimes be effective in the war against Japanese beetles (and other offenders).  Either stop by their stores or you can purchase them online.

Speaking of annoying insects that are making me miserable in the garden (not to mention at the beach) this year…horseflies  are next on the list but no less annoying than the Japanese beetles (and don’t even get me started on the mosquitos!). How to repel and/or kill these bugs? Not much is out there online on this topic. I did find one article with some do-it-yourself methods to try. Since it can often make me feel better and more in control (even if it’s only illusory), I think it’s worth trying anything vs. doing nothing.

Have any of you got any reliable methods to get rid of Japanese beetles and horseflies?