Tag: baking

Baking bread

by Karen, posted in (it's all about the) food, baking, books
Bread!

 

Years ago I had tried baking bread from scratch. It was a many-houred affair, what with the kneading, and the punching down, and the multiple rises (unless you’re making beer bread, but that’s another story)…well, I discovered that this is not the only way to make bread at home.  A coworker told me about a book that explained a different approach. http://www.artisanbreadinfive.com/ is the author’s website, and you can even find a video of the process (if you search around a little) there. 

Well, I’ve never looked back. I’ve been making bread this way now for more than a year and it’s fantastic. There are several different recipes (there’s even a second book now, recently released by them and a third book in the works) in the first book as well as on the website, but even if you only make the basic recipe boule, I predict that you will be happy. My niece Ariana loves it so much that every time she visits me (or I visit her!) I have a bread freshly baked, ready to give her. 

The book is:  Artisan Bread in Five Minutes a Day, by Jeff Hertzberg and Zoe Francois. 

Have any of you heard of this book? Have you tried the recipes?

Fun with friends

by Karen, posted in (it's all about the) food, baking, family, italian, local fun, restaurants, tweens

What could be better than a great day spent doing fun things with your friends?  Not much; especially if it involves good food. 

friends

 

This past weekend, my daughter and I did just that. We started off at The Good Table, a wonderful restaurant in Cape Elizabeth.  Sunday brunch is the day to go; that is the day that you can have a cinnamon bun that’s (almost as) big as your head. Even if that’s the only thing you have, you will be very happy you went. 

Of course, it’s not the only thing that we had. Among us, we ordered an Italian Villa (an egg dish, not a house), blueberry crepes…home fries, toast, eggs, bacon were all present and accounted for. We had plenty left over; too bad I forgot it in my friend’s car! (yes, she saved them for me…). 🙂 

Next, being happily filled up with an abundance of excellent food, we stopped at Two Lights. We got out, walked around, took pictures of our kids and ourselves. Then we headed over to Fort Williams Park for a drive through…we didn’t have time to get out and walk around because the girls were anxious to get to the Maine Rock Gym. If you are bringing your tween to climb, please note that if they are under 12 then they will need someone to belay for them, so be prepared. About an hour is how long we (my 11 year old and I) usually last at rock climbing. 

climbing rock wall

 

The girls had been wanting to go to Coastal Maine Popcorn in the Old Port. This is a great place to take your kids. They have up to 30 different popcorn flavors, both savory and sweet. Some recent offerings are black licorice, buffalo wing, salt and vinegar, watermelon, Maine maple. You are welcome to try any flavors before you buy them. We tried, then we bought for others. 

After that, the girls (and of course, the moms!) needed a treat for ourselves. We had an “ice cream vs gelato” debate, and in the end, ice cream won. We headed to the new location of Mt. Desert Island Ice Cream in the Old Port. If you are an adventurous ice cream eater, this is the place for you. Like Coastal Maine Popcorn, they will happily let you “try before you buy”  (lavender? avocado? jack daniels? all these ice cream flavors and many more), like all good businesses do. 

This concluded our outing. We were tired, but happy. Consider your own “Fun with Friends” day in your own or nearby town.

Blackberries!

by Karen, posted in (it's all about the) food, baking, tweens

After an exhaustive search of my own backyard for blackberries, my take consisted of a small handful of berries from 

Blackberries picked at Susan's "farm"

 

some low-growing vines that I discovered had wended their way among the blueberry bushes. These I ate before I even made it into the house. 

My friend took pity on me. She invited me over to her house to pick some blackberries, so on Sunday, my daughter and I headed over. Well, I found out pretty quick why I only had a handful at my house…it’s because Susan has them all at her house! It seemed like millions of them. My hour and half (give or take) of picking did not even make a dent in the bounty of the blackberries. 

Now. What the heck does one do with a gallon of blackberries? 

Here’s a dozen ideas, ranging from easier to harder: 

  1. Eat them as is. No washing them off first; that’s for wimps.
  2. Stir them into your yogurt.
  3. Freeze them for use later on. You may have read advice about how you should place them on a cookie sheet in the freezer until they are frozen, the place them in a bag to prevent clumping, etc. I never do that; my freezer will not accommodate that on a good day (like, on the day before the food shopping). I just dump ’em all into a ziploc-type freezer bag and hope for the best. (It’s not ever a problem).
  4. Throw a handful into your (garden) salad. Really.
  5. Add some to pancake batter.
  6. Add some to a smoothie.
  7. Got a favorite blueberry muffin recipe? Try adding blackberries to the batter instead.
  8. Make a cobbler. Cobblers are pretty novice-baker-friendly. The Pioneer Woman Cooks has 2 versions of blackberry cobbler on her website.
  9. Make blackberry sauce for your pancakes, waffles, or other food of choice. This recipe has only 2 ingredients (one of which is the blackberries!).
  10. Blackberry pie would be great. If you use prepackaged pie crust, it’s even easier. Here’s a blackberry pie recipe from Mario Batali.
  11. Make a blackberry quick bread.
  12. Make blackberry ice cream. Okay, this is the most labor intensive, and you need (pricey) special equipment. Feel free to just look at the pictures of this one. 🙂

That’s it. That’s my top 12 list. I have done #1-4 so far (so many blackberries; so little time)…and I still have plenty left for other things on the list. And if I run out? Well, I know where to get more…heh heh heh…

Saying goodbye to a friend

by Karen, posted in (it's all about the) food, baking, fitness, good grief, health, tweens

My daughter’s friend delivered some unexpected news last week. Without preamble, she sent a one line email declaring that she was moving. To California. Like, soon. 

Chocolate chip cookies

 

Well. It’s not the first time that one of her close friends have moved away; it’s the third time, actually. It seems to be hitting her in a different way this time, however, which I imagine is due to her developmental stage. She is feeling it more, so of course, I am feeling it more as well. She was visibly sad, and was telling anyone in the family who would listen about how her friend was moving and how much she was going to miss her. 

Then a funny thing happened: as I was busily trying to think of a way to help her to feel better, she was busily figuring it put for herself. This is what she did: 

  1. She took construction paper and crayons and made a book for her friend. The book’s title? “Things I like about (name of friend)”.
  2. She asked me if we could bake some chocolate chip cookies for her friend, having ascertained beforehand that these were her favorite kind of cookies (note: date stamp on photo is incorrect; it’s a new camera and I’ve yet to set the date!).
  3. She obtained her friend’s new phone number in California, and in addition to placing it in a safe place, she made sure I had saved it in my cell phone as a safety measure.
  4. She hunted down a gift bag (purple! purple is her friend’s favorite color!) that was big enough to hold the construction paper book without folding it, the container of cookies, and an “I’m going to miss you!” greeting card, then assembled the gift.

So, she did all of these things just by instinct. She thought she was putting together a nice present for her friend and making sure they could stay in touch. I realized that she was processing her grief, and doing it by instinct, and in a healthy way. 

Then, she put it all aside and went out in the yard to hula hoop for an hour. 

 

Isn’t it amazing how much our children teach us about life (see note about picture date stamp, #2 above)?

cookie break!

by Karen, posted in (it's all about the) food, baking, recipes

and speaking of cookies…recently my coworker was walking around with a plate of her latest offering: homemade cookies. way to boost morale in the workplace!  one of her favorite websites for recipes is www.kingarthurflour.com.  i tried some of the recipes from this website and had great success with them (the blueberry muffins were a big hit with the kids…but that’s another story; today we are talking about cookies).

these are MY favorite cookies at the moment; either homemade (they sell a cookbook with the recipe) or you can go to the Beach Pea Bakery in Kittery and purchase one (or two or three!) already  made:  http://www.beachpeabaking.com/. if you go, check out the fougasse…

do you prefer to bake your own cookies or to have them handed to you?