Conscious eating, Part 3

So, now that more weeks have passed and I have totally not given the Women, Food, and God  (by Geneen Roth) approach a passing thought until today, I decided to recommit to some of the strategies I have learned along the weight loss way.

  1. Drink 16 oz of water before every meal. This can be excessive, and at times make you feel like tossing your cookies before you even get to eat them, so modify accordingly. If you can only choke down a half a cup, go for it! It’s better than nothing. The theory is that it will make you feel fuller sooner, thereby displacing some of the food that you presumably would have consumed if not for the presence of the water in your gut. Seems like it’s worth a shot.
  2. Green tea. I am down to only a cup per day, two at most. Green tea is tricky because it has caffeine, and blood thinning properties (just to mention, there are other side effects as well)… it may interact with aspirin, the NSAIDs, coumadin, and so forth. . . but just in case it does contribute to weight loss, a little may be better than none.
  3. Throw out the first bite of your cookie/cupcake/whoopie pie/muffin/miscellaneous baked good of your choice. This is from One Small Step Can Change Your Life: The Kaizen Way by Robert Maurer. I’m definitely still trying to work up the courage to try this one.
  4. Check online before you go out to eat to scope out the menu; get tips from WebMD or Weight Watchers on healthy (or at least less bad) choices.
  5. Oh, yeah: that smaller plate thing. Ever hear the saying that “work expands to fill the allotted time”? Well, I think that this rule applies to food too: the amount of food you (think it’s reasonable to) consume will expand to fill the allotted plate/bowl size.

Question to ponder: Does doing the Happy Dance (a la Snoopy) burn off the equivalent of whoopie pie that I just ate?


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