Okay, I am home and supposed to be writing, but I need to eat. I want something that I have here already so here’s what I’ve got:
Egg salad (Here’s my recipe)
- 2 eggs, hardboiled (I like to cut my eggs up with a slicer. It looks purty that way)
- Mayonnaise (I am currently using Hellman’s Real Mayonnaise *subject to change without notice*)–just enough to hold it together (unless I am making it for my husband, then it’s “Hey, have a little egg with your mayonnaise!)
- Salt and Pepper
- SECRET INGREDIENT: Celery salt.
Mix it all up.
Eat it with some chips (I am currently eating Cape Cod Salt and Pepper Kettle Chips *subject to change without notice*).
Back to writing.