Wow, Day 4 already! It is going by TOO FAST. Today’s cake is from Spiller Farm in Wells, and it’s a Boston Cream Pie.
I grew up eating these cakes, or pies, as they are officially called. I know not why. There is no pie crust. There is no (traditional) pie filling. What there is is a yellow spongy cake, pastry cream, and chocolate frosting. That adds up to a cake in my book.
In the taste department, it was just okay. The cake was sort of wet, for some reason, and not in a good way. I am giving this cake a fail. It doesn’t live up to the Boston Cream Pies of yore. I wouldn’t buy it again.
Karen Creamer Author, Coach, Speaker 